I migliori ristorantinella città Olbia della Olbia-tempio

05/01/2026: One of Olbia's historic meeting points. Excellence in every way, but top marks for the courtesy of the staff, truly prompt, polite, and helpful. Definitely recommended.

27/08/2025: We were there at 6:00 a.m. on Sunday, before returning from vacation, with the restaurant hosting four of us and another table with two people. The order was handled by the girl on her cell phone. I paid for one latte, one coffee, one cappuccino, one latte, and three croissants (one of which was for a shared use), coming to a total of 13 euros. I left a tip in the appropriate jar. As I cleared my wallet of receipts, I saw an extra donut in the total, taken by the man at the other table. That's fine! ...it was early in the morning! P.S. I recommend baking the chocolate croissants a little longer. Thanks

12/10/2025: Affordable compared to other supermarkets. Friendly and helpful staff.

10/04/2026: This one star is only there so I can leave a review. A waitress who walked past me three times with absolute reluctance, not even managing a greeting – that makes waiting for a potentially good meal no fun at all, and you just leave. There was no goodbye either. If you enjoy rudeness, this is the place for you.

29/03/2026: Today I went for lunch on the recommendation of my friend Marco, and what can I say...everything was excellent, good fish, a pleasantly family atmosphere. The owners were very kind, attentive, and friendly...I highly recommend them. See you soon!!! Oh, I forgot, the price was fair!!! Thanks... Adamo

02/10/2025: The cuisine was excellent. The service was a little lacking... but the experience is still recommended.

28/09/2025: Very charming outdoor location. Excellent pork!

05/04/2026: This is the best restaurant in Olbia region. The food is delicious, and Carlo makes sure you are warmly welcomed and served with delicious food, local wine and local olive oil. We strongly recommend this place. Pure Italian soul, we loved it!!!

30/03/2026: The service was attentive and friendly, but the price was more than the food was worth. The sea bream was a very small portion, over seasoned, over cooked, and the prosciutto made it taste fishy. The fried calamari and shrimp was good.

14/12/2025: Classic, traditional cuisine. The amatriciana is excellent, with generous portions. The fried cod and anchovies are also good, and not greasy. Desserts are average. I'll gladly return! Maurizio

06/12/2025: Recommended by a customer of mine, well, what can I say? If you're in Olbia and you miss Rome, both in appearance and cuisine, this is the place to be. TOP CARBONARA

24/03/2026: Just like home, very kind, excellent pizzas, highly recommended

01/03/2026: Low-quality food, service that asks obvious and inappropriate questions given the disappointing offerings.... It never gets worse than this.

21/03/2026: Make sure you're paying for what you actually paid, especially if you pay by card and they don't tell you the amount out loud. Otherwise, you'll end up paying an €18.50 salt and lemon crown, and woe betide you if you complain. Learn to do your job, you incompetent people.

13/03/2026: Super friendly staff. Beautiful latte art!

01/10/2025: Decent restaurant, clean, well-decorated, decent food, exorbitant bill. The food quality is nothing exceptional. In my opinion, avoid it.

04/09/2025: We ate as a couple, huge portions, very modest seafood appetizer on the raw fish... 5 truffles and 3 oysters and a generous amberjack carpaccio priced at €30... the quality of the seafood was really high but a few additions didn't hurt... the first courses were really generous... very hectic service with a bit too much pressure from the waiters despite the place being half empty... overall a good restaurant but in need of a little tweaking...

14/02/2026: Beautiful location, great seafood restaurant, very friendly atmosphere

29/08/2025: Avoid. The food is poor quality, and the management and staff are worse than the food. I advise any tourist to go elsewhere and stay away from these rude people who don't deserve a cent.

23/08/2025: 50€ for 1 parasol and 1 lounger, the height of rip-off🤬😡🤬 No drink service, no shower, absolutely nothing🤬😡🤬

25/12/2025: Historic bar in Olbia where I met the historic owner again!

09/12/2025: Let me start by saying that I'm not Sardinian, but Piedmontese, and I've been working in the nautical industry in Sardinia for over two years. Here in Sardinia, I discovered the "octopus" sandwich, and wherever I go, I like it and try it. Honestly, speaking here, this sandwich is mediocre, starting with the bread, which reminds me of McDonald's octopus, which is served in a salad instead of fried, and completely cold. It must be a management decision—tastes differ—but I won't be getting the octopus sandwich anymore and will look for a place that serves fried ones. Otherwise, everything is fine: nice, clean place, kind and friendly staff.

19/12/2025: Great service and excellent prices, wonderful view of the bay.

20/11/2025: Caught a quick cocktail before dinner here. Warm and welcoming from the cold. Not to mention a great Manhattan! If you are staying in Olbia, take 5 minutes, walk across the river to this place and enjoy a cocktail before dinner! They couldn't have been nicer or more welcoming!

16/02/2026: I had a truly wonderful time. The atmosphere is refined and pleasant, perfect for a relaxing moment. The service was very welcoming and attentive: the staff was kind, helpful, and always smiling. It was an absolutely positive experience that I recommend to anyone in the area looking for a pleasant experience. I'll definitely be back!

15/02/2026: Valentine's Day dinner included both a fixed menu for €90 per person and an à la carte menu. We chose the fixed menu, plus a bottle of wine (€60) and an extra raw appetizer (4 scampi and 4 shrimp), without the price being listed. It should be noted that on the menu, an appetizer with 2 oysters, 2 truffles, 2 red or purple shrimp, 2 scampi, tartare, and baby cuttlefish costs €58. The cod they served us was so salty we had to leave it alone, and the beetroot entree was the same. The service and ambiance were pleasant. Final bill: €360 for two. The additional appetizer cost €112, a completely outrageous amount. When we called to clarify, the price was confirmed (€200/kg), all with an unprofessional attitude and giggles over the phone. Valentine's Day dinner included both a fixed menu for €90 per person and an à la carte menu. We chose the fixed menu, plus a bottle of wine (€60) and an extra raw appetizer (4 scampi and 4 shrimp), without the price being indicated. It should be noted that on the menu, an appetizer with 2 oysters, 2 truffles, 2 red or purple shrimp, 2 scampi, tartare, and baby cuttlefish costs €58. The cod they served us was excessively salty; we had to leave it alone, as was the main course with beetroot. The service and the atmosphere were pleasant. Final bill: €360 for two. The additional appetizer cost €112, a completely outrageous amount. When we called to clarify, the price was confirmed (€200/kg), all with an unprofessional attitude and giggles on the phone.