I migliori ristoranti in Medio campidano

04/01/2026: Saturday, January 3, 2026, from 6:45 PM to 7:15 PM, I tried unsuccessfully to call to order three takeout pizzas. I decided to go in person, arriving around 7:40 PM (after a pointless argument about parking with another crafty and rude customer). I was greeted coldly, waited 10 minutes, and finally was asked if I needed to order. The answer was obvious, and I was told it wasn't possible before 10:00 PM... 7:40 PM??? 😒. Thoughts... it's better this way. The place is dirty, the walls are completely black from the soot from the oven, pizzas are seen coming out of the oven, flat, dry, and burnt, with no trace of leavened dough. The kitchen staff has long, loose hair and no hats, and the pizza chef and oven staff are the same. The oven only has room for four pizzas. Of course you said it was for 10:00 PM, even though it was 7:40 PM. Even assuming you have reservations, you always accommodate customers who show up at the pizzeria, even in first-come, first-served order, for goodness sake. Change jobs... 😒 I'm leaving with the suspicion that having pointed out to the customer earlier that he was being sneaky about the parking wasn't appreciated by the pizza chef (maybe friends). Anyway, at 8:25 PM, takeout pizzas were served properly at the Metropolitan pizzeria, the best in Guspini... Pizzeria da Mariano is to be avoided... despicable.

31/03/2026: Literally amazing food…I am beyond impressed. The Nona of the house chose our menu for us, and boy did she choose right. We had homemade ravioli with artichoke and a white fish with the most delicate sauce, I am thoroughly satisfied after this meal, both physically and emotionally. Beautiful setting and homey hospitality, home cooked meal made with love.

04/08/2026: Good, but not great, overlooking the fact that you pay €1.50 for a coffee in a plastic cup, the food isn't bad, but €10.50 for a gin and tonic and especially a 0.40L draft beer (not even a medium one) at the legendary cost of €7 seems decidedly too much. However, the waiters are good, fast, and efficient (unlike the bar next door). Ah! This morning at 9:20 it was still closed, oia de laurā saltem adóss. (For the translation, look for the Lombard dictionary for everyone)

21/07/2026: Top-notch beach bar! They have a wide variety of drinks and various dishes. The staff is friendly and helpful, offering service at the bar or at your table. Great view, and you can also rent sun loungers, parasols, and SUPs. Prices are reasonable.

12/04/2026: The only restaurant open during the off-season. Too expensive, but okay. The service was very friendly! If I had the choice, I would avoid the whole place, as it's simply very touristy and therefore expensive.

24/01/2026: Well stocked, friendly and helpful staff

12/06/2026: Too expensive. Almost worthy of a complaint. A plate of pasta with six mussels, a little house wine, and water cost €26. We ate at dirty street tables. I've never paid that much, not even in the center of Alghero, at one of Italy's best restaurants. Shame on you.

12/06/2026: with 18 euros I ate 2 of pasta and mussels. v s puzza rmané ngann l prossma vot.