I migliori ristoranti in Carbonia-iglesias

14/10/2025: Excellent cuisine, delicious fish, very kind staff, I recommend it.

12/10/2025: Extremely fresh fish, exquisite, and authentic in its flavors. I recommend the appetizer with raw scampi and shrimp, and the grilled sea bream, which we ordered, one of the best we've ever had. Also perfect for celiacs (gluten-free bread and crackers included, plus gluten-free dessert). Good and fair prices. Saving for the future and highly recommended!

08/10/2025: Excellent dinner, a fixed-price menu (€35) for very good appetizers, tortelli, fregola, suckling pig with potatoes, and dessert. High-quality ingredients, well-prepared. Excellent service. Highly recommended.

29/09/2025: The food here was nicely presented, fresh tasting and traditionally Sardinian in style. Nothing to not like, but nothing exceptional.

10/10/2025: We dined at this restaurant during our stop on the Santa Barbara mining trail in Nebida. Excellent seafood fregola and trofie with pesto, mussels, and cherry tomatoes, in a relaxed atmosphere. Generous portions and quality ingredients. Very kind and attentive staff. Highly recommended.

09/10/2025: We stopped for a drink after a walk. Two girls behind the bar were obviously on their phones, so I might have disturbed them. None of them were interested in coming to the tables. When I ordered, she very annoyedly put the drinks on the counter (like "take them"...) Unfortunately, despite the two columns of (empty) display cases, it wasn't possible to grab a bite. But the best part is now coming. I ask for the bill: ½ a Heineken and a can of Coke... guess what... €6.50 (3.50 for the ½ and €3.00 for the Coke). Are you crazy? You're in Nebida, just a few kilometers away from the Costa Smeralda.

20/09/2025: We arrived just before 10:00 PM without a reservation. Almost all the tables were occupied, but the super kind and attentive staff seated us in no time. The service was excellent, precise, and courteous. Good food. The location was very beautiful.

10/09/2025: Everything was very good, shame about the portions, really starving. It's pointless to charge €17 for fried calamari and serve half a portion. So to finish, good quality, small portions. PS: The owner was rude to our complaints, even a hair on the first course 🤷🏻‍♀️ Be the judge of this!

29/08/2025: Unique experience, quality of ingredients and unique and truly special combinations.. Unique experience highly recommended

28/08/2025: Very, very delicious pizza and an incredibly nice person behind it (the owner of the pizzeria). We stumbled upon this little place by chance and were delighted. He also speaks good German, and we had a great conversation.

21/10/2025: A delightful discovery! We had dinner here one evening in October and had a wonderful meal. The waiter was very kind and friendly; the ingredients were top-quality, the fish excellent, and the cuisine traditionally Sardinian. Highly recommended!

16/10/2025: At La Rosella, only excellent food And friendliness. Thanks to Stefania for always maintaining a high standard and Francesco for the excellent service at both business lunches and dinners. Excellent Sardinian cuisine and excellent value.

06/10/2025: Nice place...in the historic center of Iglesias...original menu...you can find something different...I recommend eating more inclined towards pinsa than restaurant...pub style....it's good for eating something quick....average prices....a very special and good tuna tartare....a classic Roman pinsa sausage chips.....1 coke 1 water 1 coffee 1 glass of wine...44 euros!

03/10/2025: Limited menu, very high quality, slightly high prices...

10/10/2025: It's been a long time since I've eaten at a place like this. I dreamed about it at night. In Piedmont, many years ago, there were incredible piole. This place is like that. Tonight, mushrooms, mushrooms, mushrooms. Infinitely delicious. My grandfather's mushrooms. Mushrooms picked in the mountains. Great fried dishes. An incredible dinner here. If it weren't millions of miles away, I'd be here every night. Hold on. You are the history of our country. The best part. The essence of the land.

08/10/2025: A place you come to whenever you can, especially if you like mushrooms 🍄. This time we discovered that there is a very pleasant terrace.

01/10/2025: Excellent cuisine and friendly, attentive staff. I'd love to come back here.

30/09/2025: Very well-kept restaurant, friendly and professional staff. We tried various dishes, and they were all exceptional, made with fresh, high-quality ingredients.

12/10/2025: Once you've tried this restaurant, you'll never want to leave. Excellent, high-quality food, delicious desserts. Friendly, fast service. Truly unforgettable cuisine.

12/09/2025: Very good food and great welcome, we will return!

15/09/2025: Excellent Sardinian specialties. The cured meat platter is fabulous. Relaxed atmosphere and helpful staff.

28/08/2025: Friendly, professional, and helpful staff. Traditional cuisine, generous portions, and unforgettable flavors! Stunning views of the surrounding mountains.

28/08/2025: It was closed at 22:30 very disappointed

25/08/2025: We arrived around 8:30 without a reservation, and they found us a table even though it was almost full. The service was fast and friendly; we waited maybe 10 minutes for the pizzas, which were excellent. Light dough and fresh, super-flavorful ingredients. *If you want to eat flowers, it's best to book in advance because there are only a few tables outside.

06/10/2025: Family atmosphere, good à la carte menu but also excellent off-menu choices... delicious mussels with curry... Had it for lunch and excellent value for money. HIGHLY RECOMMENDED.

12/09/2025: Yes, we can recommend it. We will definitely come back. Everyone was very friendly and very good. The sister cooks.

17/10/2025: A wonderful evening! I had a delicious pinsa (gluten-free) and a gluten-free beer here. The service was super friendly, and the ambiance was unexpectedly modern and decorated with great elements. The place filled up quickly; I'd obviously landed at a popular spot.

16/10/2025: Great modern design, bear craft, good food, from vegan to vegetarian and meat, verry diverse and dessert with great taste!

21/10/2025: We ate wonderfully, the hosts were super friendly and kind. The traditional first courses were top-notch! Especially the curzetti! Highly recommended

07/10/2025: Excellent food, reasonable prices.