I migliori ristorantinella città Otranto della Lecce

20/02/2026: I appreciated that, despite the low season, they chose to stay open on weekends. We took advantage of the stay + spa package. A wonderful experience! The masseria is in a strategic location, surrounded by nature, and tastefully furnished. Comfort and pampering guaranteed! The wellness area is top-notch, the rooms are beautiful, with comfortable beds, a spacious bathroom, and a very welcoming breakfast room with a large fireplace. We didn't use the restaurant, but the feedback from friends who did is overwhelmingly positive. Special mention goes to the reception staff: helpful, welcoming, and smiling, they were always ready to accommodate our every request. We'll definitely be back. Keep up the good work!

03/02/2026: Unique experience, wonderful place, quiet and comfortable, all the staff are exquisite and attentive, we will definitely return especially for the spa, thank you.

15/12/2025: Excellent food, stunning atmosphere. Arrogant and insensitive staff. I went for a glass of wine at 7:20 PM. Obviously, the place was booked for dinner, but it was empty. The arrogant guys upstairs said they were packed with people queuing (not true) and that you couldn't get a drink in half an hour (in Veneto, you can get at least three spritzes in 30 minutes). I feel sorry for the very kind owner, but he should surround himself with competent staff and not snooty kids.

25/11/2025: If I had to pick one of my happiest moments in Otranto, it would be enjoying wine at L'Ortale. From the outside, it looks like a small bar, but once you step inside, through a secret passageway, you'll find a beautiful outdoor table on the second floor. The beautiful Southern Italian weather, the vines, the delicious wine, and the charcuterie... it's truly perfect. Be sure to try the focaccia!!!

25/02/2026: Beautiful place, excellent cuisine, excellent service... very fresh produce...

15/02/2026: An unforgettable Valentine's Day between sea and sweetness! We chose Diavolicchio Goloso for our Valentine's Day dinner, and we couldn't have made a better choice. It was a sensory experience that celebrated love through the authentic flavors of our land, reinterpreted with exquisite class. Dinner began with a selection of disarmingly fresh crudités: oysters and seafood that literally smelled of the sea. The mixed fried fish was a real surprise: light, crispy, and not at all greasy, enhancing the sweetness of the shrimp and the delicacy of the calamari. Also worthy of note are the gratin dishes such as bombette and the cuttlefish steak with chicory, and the creative presentations, where every drop of chlorophyll and flavored oil on the plate was not just decorative, but an explosion of flavor. The dried fig and aged cheese interlude was a unique and much-appreciated highlight: a classic pairing, yet served with an elegance that elevated its simplicity. The conclusion was pure poetry. The tiramisu, creamy and generous with cocoa, won us over from the first spoonful. The small pastries were also delicious and romantic, with those hand-decorated heart-shaped cookies and pralines that perfectly complemented the meal. The atmosphere was intimate and refined. The cuisine features excellent ingredients and the chef's impeccable craftsmanship. Attentive, yet unobtrusive, service. A heartfelt thanks to the entire Diavolicchio Goloso staff for making this evening so special. We will definitely be back to indulge in your delicacies again!

15/02/2026: Everything was delicious, we had a great time. Thanks guys.

15/02/2026: We stopped for a quick sandwich, as we often do, but ultimately opted for the restaurant. Sandwiches are an institution here, but the restaurant is also excellent! I recommend the grilled calamari, delicious. Congratulations, and see you next time.

28/02/2026: I'm still sitting here at the table, completely satisfied with my lunch at La Pignata. Friendly service, excellent cuisine, and good music. A relaxed atmosphere and attentive, smiling service, even accommodating requests for variations, like my amazing spaghetti with mussels in white sauce, with just 3 or 4 cherry tomatoes... exceptional! 😍 Thanks to all the staff, I'll take home so much pleasure!

06/01/2026: We went with a group of 26 friends to lunch at this delightful little restaurant in the heart of Otranto on January 3, 2026. We were welcomed by Mrs. Doriana with warmth and kindness. The food and price were excellent. I highly recommend it.

08/11/2025: Superb setting, refined dishes, professional service

10/10/2025: The place is beautiful, certainly very pleasant in the middle of summer because it's under the trees :). The service is impeccable; they speak French if you prefer. The fish is very good. Perhaps some of the sauces lack a little conviction :). We loved the turmeric and seed bread, which enhanced all the dishes! The wine selection was very good :).

06/01/2026: We found it by chance and will definitely be back. Traditional Salento food, but with a unique combination of ingredients. We had a delicious appetizer: sagne, linguine with grouper, and burrata ravioli. Paired with Tenuta Corallo wine, it was all fantastic. Try it, you won't regret it...

30/12/2025: Tenuta Scirocco is run by friendly and genuine people who make you feel right at home. It offers traditional Salento dishes prepared with quality, locally sourced ingredients. A lovely spot, just a stone's throw from Otranto, ideal for lunch or dinner with family or friends.

25/01/2026: Very nice and welcoming place! I hadn't heard of it, but it was a lovely discovery. Impeccable service and very helpful and friendly staff. The food is excellent, so I highly recommend it.

03/01/2026: Lunch on January 1, 2026, deserves a mention in the black book. Tables weren't exactly clean, meals and prices weren't even close to passing.

31/10/2025: We were there yesterday for lunch, the tempura prawns were truly exceptional, the staff were friendly.

31/10/2025: Very good tuna tartare sandwich, sea view location

19/09/2025: Very nice view Very good food (the octopus is really amazing - fried and in salad both) People are nice Not so expensive Recommended !

18/09/2025: We came because the reviews were positive. But I don't understand why. The salad is almost entirely green salad and is served in a cardboard box... and for the octopus sandwich the bread was cold and not even toasted... it was bland. Poor value for money in my opinion.

25/11/2025: This boutique hotel is located in the historical district of Otranto. Its seafront location offers breathtaking views. The breakfast provided was also delicious. Having breakfast on the balcony overlooking the sea was an unforgettable experience. You can't drive into the Old Town, so if you call in front of the castle walls, they'll pick you up in a golf cart. You can load your luggage and drive to the hotel in comfort. If you're traveling by car, you can park in the public parking lot, a 7-8 minute walk away, and then walk to the hotel. Parking is free. The only downside is that the rooms aren't very spacious. This seems to be unavoidable given the building's location in the historical district.

18/10/2025: A small, cozy hotel with very friendly and efficient service and a delicious breakfast. Beautiful view from the hotel terrace 😍 Downstairs room - lighting could be better, bathroom larger, and outside noise was too loud. Upstairs room near the reception - very comfortable and nice. Prices a bit high.

28/10/2025: What a beautiful spot! A view over Otronto beach and the promenade. Good drinks and snacks. An ideal place to peel. I could sit there for hours.

19/10/2025: Great place, everything is fast and inexpensive.

23/12/2025: My boyfriend and I went to this little restaurant in September. Fantastic place! We spent a bit because we didn't want for anything, but the quality of the food and wine was worth every penny. The fish was incredibly fresh, and they recommended the right wine to pair with the dishes. The staff was very kind and knowledgeable. Excellent customer service! High quality, definitely recommended.

20/11/2025: Quiet location Excellent value for money Friendly and fast staff

14/10/2025: This restaurant always serves the freshest seafood, prepared with passion by Chef Tiziano. Lunch here is a fantastic experience. The service and attention to detail are top-notch.

01/10/2025: We ate there for two evenings, very fresh fish cooked by those who know how to handle the ingredients well. Stopping here is a must if you want to eat well.

27/12/2025: We stumbled upon it by chance, without a reservation, one day during the Christmas holidays. We'd heard good things about it, and it deserved its reputation: we had excellent raw seafood (compliments to the accompanying sauces), a first course (tagliolini spunsale and anchovy colatura), a second course (sea bass with chard cream), and two desserts. Everything was delicious! It must be said: the price isn't cheap. The service was truly friendly, both to us and to our dog. I recommend it for a special occasion.

08/12/2025: Lots of Japan influence in the food. A nice interpretation of Italian fusion food.