I migliori ristorantinella città San giovanni rotondo della Foggia

17/08/2026: Welcoming place and staff. Friendly and attentive staff, excellent service, and delicious home-cooked food (including the delicious grilled caciocavallo). Highly recommended.

16/08/2026: Excellent atmosphere, very kind owners and very good flavours.... recommended

21/08/2026: A welcoming and charming place with an elegant atmosphere. The food is good, but the grilled fish, consisting of a piece of tuna, a shrimp, an octopus tentacle, and a small cuttlefish, is disappointing. Grilled fish is a different story.

20/08/2026: The people there was very nice and made jokes with us even though we are English and they even let us come in later even though they was closing up. I had a horse sliced and spicy I forgot the name but it has been my favourite food I have eaten in Italy and I have been a few times. I eat the steak too fast to take a picture sorry

08/08/2026: Table No. 8, August 8, 2026 Super clean place, with courtesy and kindness from all the waiters and owners.

07/08/2026: I had dinner with my family at this pizzeria/restaurant last night, and both the food and the ambiance were truly positive. The restaurant is beautifully decorated, welcoming, and pleasant. The pizza is exceptionally high-quality, made with excellent ingredients that you can taste from the first bite: light dough, very fresh ingredients, and truly well-balanced flavors. Unfortunately, however, I must point out a couple of service issues that impacted the evening. At one point, a woman (I don't know if she was the owner or the head waiter) very aggressively reprimanded a waiter, yelling at him directly from the dining room. We were nearby and heard everything: an unpleasant scene and definitely out of place in such a refined setting. Furthermore, a waiter kept circling our table to see if we were finished. While I was talking to my husband, even though he still had more than half the pizza on his plate, he approached me and asked if he could take it away. Considering there were several free tables, there was no need to rush customers. In conclusion: the food is excellent and the location is very beautiful, but the service should be handled with greater calm and discretion to match the quality of the food.

23/07/2026: A nice place, ideal for a bite to eat after visiting the Padre Pio shrine. Good food and very reasonable prices. Highly recommended.

22/07/2026: We managed to find a seat outside on the terrace, the food was nothing special.

10/05/2026: Everything was good, the place was really amazing too, the fish was really fresh too.

01/05/2026: Lunch with friends today. The quality and presentation of the dishes were remarkable. Excellent service... what more can I say? Highly recommended and definitely worth returning to. Michele, Maria, Aldo, Patrizia, Daniele, and Annamaria.

04/04/2026: It was on our list of places to visit, to try, and we finally went. In my opinion, it's a wine bar with a kitchen, serving good, high-quality osteria-style cuisine. They have a large selection of wines at fair prices. The simple dishes are traditional from Puglia and Gargano. We didn't try the meat, but they did try the cod in five different versions, all excellent. The traditional country appetizers were good. The EVO oil is locally produced, and you can taste it. A very welcoming place in the historic part of town; you can't access it by car, only on foot. A very good experience, definitely worth trying again. I personally found the chickpea and turnip hummus dish very good. Very well balanced.

22/02/2026: If you're looking for the perfect combination of rustic atmosphere and gastronomic excellence, Opuswine is a must-visit. As soon as you step inside, you're greeted by the warmth of the exposed stone walls and the kindness of the owner. The dishes are delicious, crafted with excellent quality ingredients and respect for tradition, an explosion of authentic flavors. For lovers of fine wine, the selection is very interesting. A place where time seems to stand still, the wine flows generously, and the food warms the heart. Attentive service, smiling and never intrusive.

27/05/2026: Excellent flavors that match the price

11/05/2026: Al Soppalco is a true hidden gem in the heart of the Gargano (San Giovanni Rotondo - Foggia). An elegant and refined restaurant where every detail exudes passion, quality, and research. The menu is spectacular: refined dishes, excellent ingredients, and flavors that manage to be creative without sacrificing authenticity. The wine list is rich with important and refined labels, capable of satisfying even those who love good wine and are looking for a complete gastronomic experience. The service is simply superb thanks to maître d' Graziana, impeccable in her welcome, knowledgeable, discreet, and capable of making every guest feel special. Special mention also goes to the bread from the renowned Forno Sammarco: a choice that confirms the restaurant's focus on local excellence. An experience you wouldn't expect in a small town in the Gargano, but one that easily deserves national recognition. Thanks to Chefs Gaetano and Luigi. Al Soppalco is a true hidden gem in the heart of the Gargano (San Giovanni Rotondo - Foggia, Italy). An elegant and carefully curated restaurant where every detail reflects passion, quality, and attention to excellence. The menu is spectacular: refined dishes, outstanding ingredients, and flavors that manage to be creative while still remaining authentic. The wine list is rich with important and carefully selected labels, perfect for those who truly appreciate fine wine and a complete dining experience. The service is simply exceptional thanks to the maître Graziana — impeccable in hospitality, knowledgeable, attentive without ever being intrusive, and able to make every guest feel truly special. A special mention also goes to the bread from the renowned Forno Sammarco, a choice that further highlights the restaurant's commitment to showcasing the finest local excellence. An experience you would not expect to find in a small town in Gargano, yet one that could easily deserve national recognition. Absolutely recommended. Thank you Chef Gaetano and Chef Luigi.

13/06/2026: I had lunch at this typical restaurant and found it truly excellent. Traditional dishes with generous portions. I recommend ordering half of what you're expecting or one dish at a time. The staff were friendly and professional; they also offered sweet and savoury desserts and liqueurs. I highly recommend trying it.

07/06/2026: From Molise with fury! A lovely, hearty family lunch! They seated us at table number 3, and we had the pleasure of meeting both the owner and his daughter, as well as the rest of the very friendly and helpful staff. The set menu included a rich appetizer with various traditional dishes, three typical first courses, a second course and a side salad, traditional desserts, homemade amaro, and coffee. The experience leaves you with the taste of a Sunday from days gone by. The quality is evident and evident, and we were all truly satisfied. I recommend it to everyone! See you next time!

29/03/2026: The place is nice, but the quality and service aren't what I expected from the reviews. The lamb is poor, and it's even cooked poorly. The first courses are good, but neither praise nor infamy.

12/11/2025: Super delicious food in a rustic setting. Very friendly service. Definitely stop by if you're in the area. Definitely worth it!

10/02/2026: An excellent restaurant, offering both set and à la carte menus, all typical of Puglia. The dining room staff is knowledgeable, polite, and always available to offer advice. Located 50 meters from the new Padre Pio Church, you can park your car in the restaurant parking lot. Recommended.

29/12/2025: I have been to this restaurant twice already and this was the third, I have to say that the food was good, the only thing was the cold pork, the place was really beautiful with the backdrop of the new church of Padre Pio, overall it was a good experience

27/07/2026: Delicious food, friendly people, fast, quick and affordable service :)

12/06/2026: Excellent atmosphere, clean and nice, the food is very good and with 15-20 euros per person you leave satisfied, also the staff is very kind and helpful, I highly recommend it

05/04/2026: Excellent hotel. Good location and parking.

24/03/2026: Arrived yesterday, excellent hotel and very helpful and professional staff, the room beautiful and above all a warm, well-kept and clean environment, the catering varied with local and fresh products, despite the fact that I am celiac the staff very helpful, strategic location of the hotel, I recommend going.... See you soon!!!!!

27/06/2026: The staff were courteous and helpful, the atmosphere welcoming and quiet. The breakfast was excellent, featuring artisanal products, and the location was strategic.

13/04/2026: Fabulous! Highly recommended. Everything was excellent: from the booking management to the welcome and friendliness of the owners (a wonderful family), all extremely kind and helpful...parents and children who work there. They made our stay truly unique. Excellent food, super breakfast and cakes, top-notch rooms, impeccable cleanliness, every comfort, and attention to detail. The property also has ample parking and is close to the Padre Pio Shrine. Everything was convenient. We sincerely thank all the staff for their professionalism, care, and love. It was a pleasant discovery...I rediscovered the "warmth of a home and a special family." We will definitely be back. We highly recommend it. Thank you all 🙏🏼❤️

03/05/2026: Great place for a good-value meal

19/04/2026: Bunzer is a great alternative to a sandwich, truly delicious...delicious...all worth trying.

11/05/2026: Sale e Pepe Restaurant is one of those quiet restaurants where service is warm and friendly; it's definitely a good choice for those seeking a quiet meal. The menu balances traditional and innovative, offering traditional dishes adapted to the concept of a fine-dining restaurant. The restaurant also offers a daily menu (with two dishes) to offer regulars a bit of novelty and variety. The service is meticulously maintained by the waiters, especially the Maître d', who resolves any issues with extreme professionalism and speed.

09/05/2026: I had an appetizer of 6 mozzarella balls with eggplant and shrimp tartare: microscopic, frozen mozzarella balls, no discernible flavor. The first course was bavette with mullet bottarga: the pasta was very good, but the sauce was undetectable. The dessert was: cream puffs with dark chocolate ganache; on the plate, a ball of shortcrust pastry covered in icing... this too was tasteless. In short, a pretentious, expensive place, with food far below the price and expectations!