I migliori ristorantinella città Ceglie messapica della Brindisi

09/05/2025: A must visit! The best pastry shop! I recommend! Delicious, very delicious!

09/05/2025: Don't miss this magical place....and never leave without a chocolate eclair, tiramisu...and half the display case of sweets🤣🩷🤣 And the cappuccino...mmmmmm💜💜

26/05/2025: This restaurant is located on the way out Celia Massapequa, ample parking within the restaurant lot. Food is fantastic and the service is attentive. Classic local specialties, good wine section.

03/05/2025: Original foods, herbs straight from the garden. Original Italian cuisine. And everything is really cheap. Don't miss!!!

26/06/2025: Welcoming staff. Very good pizza and various homemade tastings. You have to go there to taste the good Ceglie pizza.

20/06/2025: The best pizza in the Itria Valley. Recommended for a pleasant evening.

02/06/2025: Siamo stati a pranzo di domenica e quindi abbiamo preso il menù fisso....28€ a persona incluso coperto, bevande e dolce della casa! Cibo buono ed abbondante sicuramente ritorneremo

18/05/2025: Simple, quality food at great prices, service was top notch! We were a group of 6 adults and 2 children, we visited this restaurant twice as we loved it so much the first time. The pasta with prawns and zucchini was my personal favourite. The diabolika and napoli pizzas were fantastic, too! Parking outside if you're lucky otherwise 2-3 min walk which is lovely of an evening. Would 100% return if I was in this area again. At the time of this review, the overall rating is 4.3. I believe it should be at least 4.6 at the very least. Pasta at the time was €8 and pizza €6.50 - €8

23/05/2025: This is the best bar I’ve been in for many years. Luigi is a fantastic host and along with his father he has created a welcoming and atmospheric experience. Great playlists, enormous wine selection and fresh tasty food. Went in everyday on a long weekend trip and I can’t wait to return.

11/05/2025: If you are in Ceglie, you love good wine, aperitifs with typical local products, a warm and friendly welcome, a characteristic interior of an ancient house in the historic centre, then you must stop by!!

10/05/2025: Embers from other times... Spectacular!

10/05/2025: A delightful place, traditional Apulian cuisine, attentive and friendly staff, good value for money. Advised!!

11/06/2025: A pleasant discovery in the center of Ceglie Messapica Passing through the land of the Messapians to meet some friends, we were invited to this tavern and we were thrilled. The location is enchanting: a historic building with barrel vaults, furnished with vintage copper pans and ladles, which immediately evoke the flavors and traditions of the past. The staff is courteous and attentive, always ready to accommodate every request. The fish is fresh and the raw seafood is really good. Both the appetizers and the main courses have generous portions, perfect for those who love to eat with taste. Among the dishes that impressed us the most, the fava bean puree with chicory stands out - a classic from Puglia, authentic and full of flavors that bring to mind the stories of our grandparents. The quality of the raw materials is excellent: from the mozzarella to the capocollo of Martina Franca, everything is taken care of in detail. Also not to be missed is the fish on the trolley, selected with experience. Special thanks to Salvatore and Graziana for letting us discover this little gem. It certainly won't be a goodbye, but a see you later!

26/05/2025: I was there for a birthday and the birthday boy had opted for a fixed menu including appetizers, a first course and a second course. Nothing special about the appetizers as we ate the usual things we are used to such as anchovies, bread croutons, cold cuts with cheeses, pizza dough fritters etc.. if you are looking for something different from the usual appetizers this is not the right place. The first courses did not excite anyone and there were 12 of us at the table, average for what you can find everywhere while the meat was good and someone asked for seconds. The owner who at the end of the service asked the birthday boy to leave a tip to the waiters was not very appropriate PS regarding the owner's response. I don't think I said I didn't like your menu in fact I gave 4 out of 5 for the food and also for the service as well as the overall review. I don't allow myself to judge the events between you and the birthday boy because I wasn't there

10/06/2025: Lunch for a first communion with 22 guests (all fasting) agreed 4 months before and changed without any consent by Mr. Aldo the charlatan, only good in words but zero in facts, nightmare kitchens they cook much better! The dishes arrived as they went, scandalous appetizers, first course paccheri with filthy seafood, another first course my six year old son doesn't even think about, second course from a very simple cut with cherry tomatoes and oil a piece of meat arrived with a sauce that not even pigs would try to eat it! Mr. Aldo, be honest with people and close the kitchen and do something else!

12/05/2025: Excellent restaurant, simple but impeccable in everything, food, friendly environment and owner available to satisfy every request, perfect communion lunch

02/05/2025: Super good and very nice little touches. Aperitif biscuit and liqueur offered at the end of the meal. Not knowing how to choose. We were offered some really good ravioli!

22/03/2025: All delicious...very rich lunch of excellent quality and lots of friendliness. thank you🤗highly recommended...

17/05/2025: We also liked the jukebox and the robot that brings food.

24/04/2025: Un locale pulitissimo, arredato con particolari tra gli anni ‘70 e ‘90. Il mangiare era davvero molto buono e abbondante, cosa molto importante, per noi, hanno le varianti senza glutine. Sicuramente ci ritorneremo.

15/06/2025: Today we celebrated my son's communion. Abundant appetizers (about 20 courses per person) two first courses and a second course of meat plus unlimited drinks (where the very attentive waiters always served fresh drinks removing the hot ones) fruit and cake included. All the guests were amazed by the quantity and quality of the food. Congratulations and see you soon.

23/04/2025: We went to celebrate Easter and our mother's birthday, unfortunately disappointing hot drinks, average starter, main course of meat and fish, I'm sorry to say but they were undercooked, definitely not to be returned.