I migliori ristorantinella città Triggiano della Bari

16/05/2025: We went here because they do Gluten-free pizzas, as my mother has coeliac disease. Pizza was great (and huge) and service was friendly and helpful. Great little place and not expensive.

06/05/2025: Excellent value for money, we ate very well especially the selection of starters

08/03/2025: Everything was really excellent, obviously the best was the kindness and helpfulness

14/06/2025: An oasis of peace in the heart of Triggiano where you can enjoy good food, the atmosphere is very soft, the food is excellent, you can stay as long as you want. I highly recommend it.

02/05/2025: Very nice atmosphere, especially the small courtyard at the back

01/05/2025: Se vieni in questo "pizzorante", certo ci vieni perchè l'idea di poter scegliere panzerotti di varie misure e con diversi ripieni, ti rende la cena quantomeno sfiziosa. E se devi valutare quindi questo genere di esperienza, devi osservare : - impasto ( qualita' e digeribilita' della massa ) - frittura ( qualita' quindi dell'olio usato e "capacita"' di friggere ) - sapore - costo - servizio al tavolo Noi 4 abbiamo preso 3 panzerotti M a testa, con diversi ripieni e a fine cena eravamo tutti sazi ma NON APPESANTITI, nonostante anche 1 panzerotto con gianduia finale, anelli di cipolla e bomboniere come dessert. La frittura era perfetta, non avevamo nemmeno le dita unte di olio, e anche i piatti erano completamente puliti, non c'era alcuna macchia, o alone d'olio lasciata dai panzerotti. Sapore del panzerotto classico, sublime. Quello messicano con carne e peperoni, fantastico. Tutti buonissimi. A fine cena, il panzerotto al gianduia ci ha lasciato in bocca un sapore FANTASTICO. Costo ? 62 euro in 4 nonostante 1 coca zero, 2 bottiglie di acqua grandi, 2 birre medie, 13 panzerotti, anelli di cipolla e bomboniere, 2 caffe'. VOLETE SPENDERE MENO ??????? Raffaella ha lavorato come una matta, il locale era pieno. Ci ha seguito sempre con attenzione e con tanta educazione. Tutto quello che ho letto PRIMA di cenarci stasera, per fortuna l'ho preso come al solito con le pinze, perchè qui la gente racconta un sacco di cavolate ! Smettetela di fare tutti i critici gastronomici del "piffero" !

30/04/2025: Ne avevo sentito parlare da anni... Stasera finalmente sono riuscito ad andarci! Posto semplice ma tanta tanta tanta sostanza! Clima leggero, cameriere simpatiche gentili e molto disponibili nei consigli. Abbiamo scelto una porzione di popizze mentre aspettavamo e i panzerotti, uno xl e un menù da 3 panzerotti M, tutti gustosissimi e giganteschi! Ci siamo veramente divertiti.

11/05/2025: Excellent pizza and excellent service, friendly and always helpful staff. We have been using them for years and they have never disappointed us, deliveries are always on time, a really good pizzeria, highly recommended.

13/03/2025: Welcoming atmosphere, excellent value for money. I recommend the spaghetti all'assassina

17/05/2025: Simply a disgrace, from the staff to the owner, rude and threatening.... a fast food restaurant, has a slower service, but more polite.... just to turn over as many tables as possible... burnt pizza and a high and incomprehensible bill, with a receipt without specification.... Congratulations "nightmare kitchens".

23/04/2025: Affable and very kind, friendly staff. Very fast service. The seafood pizza (fresh) is SUBLIME. Never eaten such tasty shrimp. I recommend it.

02/06/2025: Place mostly frequented by kids and rude staff

24/05/2025: sexy movement, great people, very kind staff and SAMBA!!

24/03/2025: È stato un po' difficile trovare il locale, per noi era la prima volta che andavamo. Locale pulito, carino, personale molto gentile ed educato. Molto buona la tagliata,cotta come da noi richiesto, buona e fresca la salsiccia e le bombette scelte. Tutto buono. Rapporto qualità prezzo un po' alto rispetto alla media.

20/01/2025: Serve putrid bombettes, nauseating to the smell. Fortunately we didn't eat them, and, having informed the waiter, he very calmly took them away from the table, as if it were normal. Never again!

29/06/2025: I made the mistake of ordering a pizza with Neapolitan dough. The result was a pizza made with double dough that was even double and practically raw. Under the mozzarella the dough was still raw. It is not possible that you sit down to relax for 20 minutes to enjoy a holy pizza and instead be disappointed. My advice is not to ask for Neapolitan dough. My advice for the restaurateur is not to offer it. I could have said it at the time but the suggestion of remaking the pizza makes me uncomfortable, instead the restaurateur should know every single dish of his restaurant. It is part of the job. Probably if I had ordered a classic "Barese" pizza it would have been very good.

24/04/2025: It is the right place to stop, for a good coffee, a fresh pastry, a family-like atmosphere, where you always find the smile of the owners, where you can enjoy together with the freshness of the place itself also the pleasure of meeting friends and villagers, while you sip, an aperitif or anything you want to find in a bar, number one, I recommend to everyone, at any time, Meeting point for friends who have immigrated to America, Canada, or other places, who come to Italy to holidays, and meet with a good coffee, and to greet the owner Michele who smiles and jokes like the old times,🇮🇹🇨🇦🎖️