I migliori ristorantinella città Triggiano della Bari

18/08/2025: I've been to this place several times and I can say that everything they make or offer is excellent! The pizza is light and tasty, the appetizers are delicious, and the assassina is spectacular!! Nine times out of ten, it's always crowded, but despite this, the staff is super helpful, kind, and friendly. I highly recommend it.

15/08/2025: Takeaway pizzas... good!! So quality and price go hand in hand!

10/08/2025: Everything was top-notch: delicious croissants, super-delicious ice cream!!! Everything made by them!! Friendly staff, and a small but very welcoming place!

02/07/2025: Great coffee shop. Fantastic croissants and friendly staff. Recommended.

21/08/2025: Last night we ate an excellent pizza. We complimented the pizza chefs. The service was also good. The price was right.

17/08/2025: Excellent pizza made with quality ingredients and moderate prices. Friendly and helpful staff.

12/07/2025: The outdoor dining area is lovely, with paintings full of original and charming sayings. Beyond this decoration, however, the interior and exterior decor could be better, in my opinion. The croissants are average. Nothing to rave about.

14/06/2025: An oasis of peace in the heart of Triggiano where you can enjoy good food, the atmosphere is very soft, the food is excellent, you can stay as long as you want. I highly recommend it.

27/07/2025: First experience... I went for dinner on the recommendation of friends. I'd heard good things about the place, but unfortunately it turned out to be a disappointment: almost no table service, touchy staff, small and very hot place (there's air conditioning, but it's not enough to cool the place down—a shame). The mandatory menu for table service is a bit limiting, as the panzerotti sizes aren't specified in cm (the menu only lists "S, M, L, XL"). Prices and toppings were average, and the bulk of the panzerotti proved a bit heavy to digest. An experience I'll remember... not as much as I would have liked. In conclusion, based on my experience, I wouldn't recommend the place to anyone who wants to try the panzerotti flavors or to those who don't eat much. I haven't tried the pizzas.

26/07/2025: Too backward... absurd ordering policy, and you can't combine panzerotti with ingredients they themselves put on the menu... Not even in the Middle Ages did they have this restriction. Wine only available at Caribbean temperature (45 degrees).

17/08/2025: Service was rated 1 only because 0 isn't an option. We were completely left to our own devices, and the only waitress was rude and surly. It's a shame because it's a good pizzeria, but very disorganized. I'd like to see the service improve. For now, they've lost me as a customer!

03/08/2025: Terrible pizzeria, disgusting service to say the least. They offered a type of menu but when we arrived we were served hungry. We practically ate nothing. If we hadn't asked for the ham and mozzarella included in the menu, they would have only brought us pizza and some rubbish like olives and sgagliozze. It was shameful to charge a child for a whole menu of 20 euros who only ate a pizza. And after we paid 300 euros, in addition to having brought a 14 kilo watermelon, they only served us 4 plates with 4 slices and that's it. We were 15 people. They stole at least 10 kilos of watermelon. They are disgusting thieves and I hope they close down as soon as possible.

13/08/2025: Since they changed management, the service has gotten significantly worse. Now you have to first get a receipt and then pick up your order, but the cash register doesn't work properly and it creates long, unnecessary lines. The wait is excessive for a simple coffee. Unfortunately, I won't be back again."

13/08/2025: Wednesday afternoon, 6:00 PM I come in to order and they tell me to sit wherever I want and that the waiter will be there shortly to take my order. It's 6:27 PM and no one's shown up yet... Nice, relaxing place, excellent food, but the service leaves a lot to be desired...

29/06/2025: I made the mistake of ordering a pizza with Neapolitan dough. The result was a pizza made with double dough that was even double and practically raw. Under the mozzarella the dough was still raw. It is not possible that you sit down to relax for 20 minutes to enjoy a holy pizza and instead be disappointed. My advice is not to ask for Neapolitan dough. My advice for the restaurateur is not to offer it. I could have said it at the time but the suggestion of remaking the pizza makes me uncomfortable, instead the restaurateur should know every single dish of his restaurant. It is part of the job. Probably if I had ordered a classic "Barese" pizza it would have been very good.

24/04/2025: It is the right place to stop, for a good coffee, a fresh pastry, a family-like atmosphere, where you always find the smile of the owners, where you can enjoy together with the freshness of the place itself also the pleasure of meeting friends and villagers, while you sip, an aperitif or anything you want to find in a bar, number one, I recommend to everyone, at any time, Meeting point for friends who have immigrated to America, Canada, or other places, who come to Italy to holidays, and meet with a good coffee, and to greet the owner Michele who smiles and jokes like the old times,🇮🇹🇨🇦🎖️