I migliori ristorantinella città Triggiano della Bari

22/03/2026: I returned to my hometown to celebrate my mom's birthday, and we chose this restaurant: a truly fantastic experience! We had house appetizers and first courses, and everything was simply delicious. High-quality ingredients and dishes prepared with care and love: you can really taste the passion in the kitchen. The welcoming, family atmosphere made us feel right at home. Highly recommended, I'll definitely be back every time I pass by!

19/03/2026: A killer: crunchy, spicy, and full of character. Simple, straightforward. Fairly priced.

06/10/2025: Delicious!! I tried it once and had to go back. Friendly staff, and they're not at all stingy with their (delicious) portions!!

11/09/2025: Excellent kebab, not particularly generous with toppings but certainly generous with the meat and sauces. The two owners are very friendly and welcoming.

18/11/2025: The food was excellent. The welcome was great.

17/11/2025: My wife and I dined at this restaurant for the first time. It was very nice and tidy. I must say we were amazed; we ate very well and in abundance. Everything was excellent, from appetizers to desserts. I highly recommend it, and the prices are very reasonable. Compliments to the chef.

05/01/2026: Beautiful, with a kind and special waitress. Few seats, but well-managed and welcoming. And excellent food.

01/01/2026: Great welcome... great food, great evening

11/01/2026: Ottimo panificio.....e non solo

10/11/2025: A small bakery but great for goodness and quality, I bought some focaccias and I found them very good in terms of dough and cooking, the panzerotti were also good and I also tried the biscuits by the slice with jam that remind me of those made at home by my mother,,,, the service nothing to say for kindness and friendliness, clean and well organized place.... I recommend it to everyone

18/09/2025: It's said that years ago, a farmer wanted to be a tavern keeper, and from this clean, organized idea, the concept of agritourism was born. The word "agritourism" was soon used by food production and retail companies in the restaurant world—unfortunately, I might add—changing the simple reality of agritourism into a mere restaurant business. Know that the "Pozzo d'Ussi" farm is the PURE Sardinian agritourism restaurant. Whether you like it or not, we ate very well and drank even better, but the message I want to convey is that if you want to understand what agritourism is, you have to go to Pozzo d'Ussi. Thank you for everything; everything was excellent, the welcome was wonderful, and you were all wonderful. Thank you for everything. I want to learn how to make your desserts!!!

12/09/2025: Agriturismo! This is the real agriturismo. Quality products, authentic and sincere flavors, nothing commercial. The place is simple and unchanged over time, and the price of dinner has remained at 30 euros. Thank you, we'll be back soon!!

19/03/2026: It's not a pizzeria, but a "Panzerotteria" (a sort of "panzerotti"), and I specify this because their specialty is panzerotti. You can eat them plain or with various fillings, in various sizes, and both fried and baked. Really good. The atmosphere is serene, pleasant, and quiet. The wait times are short, and the prices are absolutely fair. I was with my partner, and Michael served us. Despite his young age (18), he is knowledgeable and courteous. I'll be back.

16/03/2026: I'd like to point out that this review isn't about the product quality, because the panzerotti are always very good, but rather the service and pricing. I'm a regular customer, and unfortunately, this isn't the first time I've had a problem. In the past, they've made us wait a long time for takeout. For example, I once bought four XL panzerotti and paid more or less the same amount as today (too bad I didn't have the receipt to compare). This evening, for the sixth time, I came for takeout and ordered three XL panzerotti. However, the menu lists the prices in ranges, not a specific price, so they can basically charge whatever they want. Today, they charged me the maximum price on everything, and the kebab was even €7 instead of the supposed maximum price of €6. So I wonder: If the XL panzerotti are about double the price of the regular ones, but I paid more than double for them, where's the value in that? Maybe it would have been better to get 6 regular panzerotti instead of 3 XL ones. I also don't understand how it's possible that two weeks ago, with the same flavors and even an extra regular XL, I paid the same amount. My advice is simple: Put clear, fixed prices on the menu to avoid misunderstandings with customers. And above all, keep your regular customers close, especially those who live right across the street and might come often. PS: Just so you know who they are. I ordered the panzerotti today at 7:06 PM and was told it would take 15 minutes. In the meantime, I went to the nearby supermarket to buy a gift for a friend (I even asked them where to go while I waited). When I returned, I discovered they'd decided to wait until we got back to bake them. Result: We picked them up at 7:45 PM. I'd say 15 minutes turned into almost 40.

17/03/2026: Excellent pizza. Very professional and helpful staff.

24/02/2026: A family atmosphere with great customer service. Excellent menus. Not to be missed

01/02/2026: Excellent meat, attentive and friendly staff. Wide selection of appetizers.

20/01/2026: Top-quality meat, cooked to perfection. A refined atmosphere and professional staff. Definitely worth a try.