Agriturismo Pozzo D'ussi In Triggiano

12/12/2025: Lunch at of my favorite restaurants in Gravina, Osteria Radici, built into a cave on the road to the ravine and the aqueduct bridge Their focus is on traditional Gravinese food made with local ingredients. We started with their fried zucchini with mint and the bruschetta with a peperoni preserve and pallone di Gravina cheese. For mains, we had the spicy assassins’s pasta and the braciole di cavallo, along with wine from Radici’s vineyard (a blend of Primitivo, Nero di Troia, and Montepulciano). For dessert, sporcamuss, crispy puff pastry filled with custard. Service is excellent and the restaurant is beautifully appointed, especially during the holidays! A wonderful “last supper” on our Pugliese tour!

07/12/2025: Lunch for a baptism. The waiters were very courteous and helpful. The food was excellent. Highly recommended.