I migliori ristorantinella città Ruvo di puglia della Bari

06/01/2026: A fantastic ethnobotanical culinary experience that brings the flavors and aromas of the Murgia Park to the table. I have particularly fond memories of the cardoon and the ferula mushroom...wow 😍🫠😋🤤 The menu offers a selection of entirely plant-based and animal-based dishes, accompanied by a wide selection of wines. Highly recommended! Well done, congratulations!

19/12/2025: A noble residence where you can celebrate important events. Excellent lunch and perfect location

28/02/2026: It deserves an extra 🌟. Everything is excellent.

26/04/2026: NEVER SEEN BEFORE before. From the amazing olive oil they produce (Coratina) to the unbelievable organic wine... every single course has excellent ingredients and unusual pairings... a fragrant cigar offered at the end of the meal. What can I say... Everything is truly excellent. A welcoming and well-kept atmosphere. When things are made with love, it's useless... there's no one to hold on to! WITH - SU - GL - I - S - S - M - O!

05/04/2026: I'm a regular now...a truly authentic place in every way, from the food to the staff.... Top!

06/05/2026: A charming place, kind and attentive staff, and fabulous food! The perfect combination for a wonderful day of celebration. Well done to everyone: the owners, the wait staff, the chef, and the entertainment team. We celebrated our son's First Communion, a beautiful day. We were delighted, and our guests appreciated all the delicious food.

16/04/2026: Everything excellent and characteristic

21/02/2026: Good gelato, but very expensive. A tiny pistachio cup costs €7, while a non-pistachio one costs €5. They also inform you about all the gluten-free precautions, but I still felt sick. If you have celiac disease, don't stop by unless you want to feel sick. I'm giving it two stars only because the gelato is actually good, but the sickness made me regret having it.

27/01/2026: Zero kindness, forced choice of ice cream flavors. Not worth it.

10/11/2025: Friendliness and professionalism!!! I recommend everything, very good and refined.

27/10/2025: An excellent place, always innovative and with a wide variety of small pastries. Excellent products always fresh. Always clean, welcoming place and the staff are kind and helpful.

05/05/2026: Excellent pizzas, high-quality ingredients with unique combinations. Friendly staff, good location. Prices commensurate with the quality.

05/05/2026: We were served two plates of very cold fried vegetables, a very raw hamburger sandwich, and a salad with a slice of bresaola all chopped up, without nuts even though it was written as an ingredient, and we warned the waiter beforehand, IN MY OPINION, GOING TO EAT WITH 2000 IUMMI YOU ARE TREATED BADLY even if now you get to 60 euros

26/04/2026: We celebrated my 40th birthday in this beautiful location. The service was excellent and the organization impeccable. Everything was taken care of down to the smallest detail. The staff's professionalism, helpfulness, and attention to our needs made this day truly special and unforgettable for me and all my guests. The menu was superb, and the guests loved everything, even going back for seconds and thirds. Thank you so much.

23/03/2026: Getting here required an hour's drive from home, but my expectations were not disappointed. Inspired by the excellent reviews promoted online, I decided to try lunch at Tenuta Tedone Consolini and give it to my parents. The enchanting landscape and quality of service rewarded my boldness. A fixed menu featuring seasonal ingredients (often wild and refined), simple or delicious recipes depending on the course, homemade ingredients, courtesy and hospitality in a welcoming and clean setting (a detail not so obvious!) made this lunch a delight. Ugo, the friendly and never intrusive host, is always ready to explain the menu, the processes, and his history. The wait staff is helpful and extremely courteous. The perfect gift for loved ones. PS: My hypercritical dad not only approved, but also plans to return soon.

12/05/2026: Excellent experience Welcoming family atmosphere Authentic products Kindness

03/05/2026: Everything was really good, a family-run inn run with the passion to do things well! We'll definitely be back!

02/05/2026: I went there for the lunch menu and it was so good that it became a regular Thursday. The food is excellent, the dishes are well-presented, and the variety of choices are well-priced.

23/04/2026: A charming atmosphere, but some concerns about the cleanliness of the air and the freshness of some of the ingredients. I've been following this place for a while and observed its move from its old location in Prestino to its current location on Via Carloni. The location has a remarkable aesthetic impact, somewhere between sophisticated and Parisian bohemian, but unfortunately the experience didn't live up to expectations. The main issue with the location is ventilation. Despite the few tables occupied, the smell of cooked oil is pervasive from the moment you enter and becomes unbearable inside. It's a pungent odor that inevitably sticks to your skin, hair, and clothes, a sign of insufficient ventilation that compromises the enjoyment of the evening. Regarding the food, I've encountered several critical issues that negatively impact the quality-price ratio. Both in the appetizers (bresaola and mushrooms) and in some sauces, the oil used had a heavy, tired flavor, typical of a product that has been aged too long or is of less than excellent quality. This unpleasant flavor unfortunately dulled the dishes. In the cheese fondue, the texture was grainy and floury, an obvious technical flaw that made it difficult to consume, so much so that a good portion was left in the pot. As for the Chocolate and Fruit fondue, the sore point was the presentation. The fruit wasn't fresh; the grapes and strawberries had clearly been "chopped" to remove damaged parts, while the blackberries and raspberries were excessively soft and past their ideal ripeness. A presentation that didn't convey the attention one would expect. The beef and chicken Bourguignonne featured very irregular cuts. Although the meat was flavorful, the quantity for two people seemed underestimated, necessitating a supplement. In conclusion, the staff is extremely kind, courteous, and friendly, but the professionalism of the service doesn't make up for the shortcomings of the kitchen and the uncomfortable environment. For those curious to try it, I recommend not looking at the photos on the profile because most of them are of the old location. I didn't take any photos myself because the odor-filled environment wasn't inviting. The photos can at best help you understand the amount of meat served. Considering everything else, the portions aren't particularly generous. Finally, be aware that the bill is significant and isn't always supported by the quality of the ingredients. Unfortunately, it's an experience I won't repeat or recommend with any conviction.

24/12/2025: Fixed menu with a selection of typical appetizers, a choice of first course, mixed grill, and a sliced ​​steak to share, plus fruit, desserts, liqueurs, and coffee and 🍷, plus unlimited house water for €35. Excellent. The homey atmosphere is typical of a local trattoria.

20/12/2025: Characteristic and rural place, good food, excellent service

01/01/2026: Excellent New Year's Eve dinner. Excellent organization, great food, plenty of space to dance, great music. What more could you ask for? It's just what you need to start the new year off on a high note. Special praise to the waiter (Marco) for his friendliness, courtesy, and professionalism. Well done everyone, highly recommended for any type of event.

26/12/2025: A Christmas lunch marked by good taste in every respect, from the dining room to the kitchen, a perfect "Ouverture" with a stunning interior and authentic flavors reminiscent of the past outside. Everyone deserves a shout-out, starting with Angelo, at the helm of this restaurant in Ruvese and beyond.

14/11/2025: Fantastic place, I celebrated my 18th birthday there, the pizza was delicious and the owner was very kind.

14/09/2025: A lovely place to eat well and healthily, without breaking the bank. I even bought a bottle of their excellent family-produced olive oil (it's DOP). I'd love to go back.

17/05/2026: Thank you for your very warm welcome, it was delicious and very generous.

17/05/2026: The atmosphere is simple but clean. The chef is a good person and cooks simple but tasty dishes, fresh and high-quality food. Open kitchen. Excellent value for money. A must try.

27/03/2026: Excellent sweet and savory advice that has been a guarantee for years now