U Viecchie Furne In Ruvo di puglia

02/05/2026: I went there for the lunch menu and it was so good that it became a regular Thursday. The food is excellent, the dishes are well-presented, and the variety of choices are well-priced.

23/04/2026: A charming atmosphere, but some concerns about the cleanliness of the air and the freshness of some of the ingredients. I've been following this place for a while and observed its move from its old location in Prestino to its current location on Via Carloni. The location has a remarkable aesthetic impact, somewhere between sophisticated and Parisian bohemian, but unfortunately the experience didn't live up to expectations. The main issue with the location is ventilation. Despite the few tables occupied, the smell of cooked oil is pervasive from the moment you enter and becomes unbearable inside. It's a pungent odor that inevitably sticks to your skin, hair, and clothes, a sign of insufficient ventilation that compromises the enjoyment of the evening. Regarding the food, I've encountered several critical issues that negatively impact the quality-price ratio. Both in the appetizers (bresaola and mushrooms) and in some sauces, the oil used had a heavy, tired flavor, typical of a product that has been aged too long or is of less than excellent quality. This unpleasant flavor unfortunately dulled the dishes. In the cheese fondue, the texture was grainy and floury, an obvious technical flaw that made it difficult to consume, so much so that a good portion was left in the pot. As for the Chocolate and Fruit fondue, the sore point was the presentation. The fruit wasn't fresh; the grapes and strawberries had clearly been "chopped" to remove damaged parts, while the blackberries and raspberries were excessively soft and past their ideal ripeness. A presentation that didn't convey the attention one would expect. The beef and chicken Bourguignonne featured very irregular cuts. Although the meat was flavorful, the quantity for two people seemed underestimated, necessitating a supplement. In conclusion, the staff is extremely kind, courteous, and friendly, but the professionalism of the service doesn't make up for the shortcomings of the kitchen and the uncomfortable environment. For those curious to try it, I recommend not looking at the photos on the profile because most of them are of the old location. I didn't take any photos myself because the odor-filled environment wasn't inviting. The photos can at best help you understand the amount of meat served. Considering everything else, the portions aren't particularly generous. Finally, be aware that the bill is significant and isn't always supported by the quality of the ingredients. Unfortunately, it's an experience I won't repeat or recommend with any conviction.