I migliori ristorantinella città Gravina in puglia della Bari

20/09/2025: Excellent products. The cakes are superb. The bar is tidy and spotlessly clean. Congratulations!

10/09/2025: Excellent pastry shop! On two separate occasions, we ordered a Sacher torte and a millefeuille, and both were delicious, a full five stars. My compliments!

11/11/2025: We visited this tavern and had a simply wonderful experience. From the moment we arrived, we were greeted with rare warmth: the impeccably kind waiter guided us with professionalism and sincere hospitality, suggesting a truly extraordinary selection of appetizers that reflect the local area. Each course was meticulously crafted, rich in authentic flavors, and prepared with evident passion. The appetizers were a delightful journey through tradition and quality. I highly recommend this tavern.

09/11/2025: A good restaurant with a top-quality, no-frills Gravinese menu. You improve by always remaining as essential and high-quality as you are. Special mention to the talented Chiara.

09/10/2025: A unique experience, a journey through the flavors of the sea, impeccable cuisine with helpful, knowledgeable and welcoming service

26/01/2025: A certainty in Gravina. If you are looking for a hippy bar where the cocktails or liqueurs are good in an alternative atmosphere after dinner You can take a leap Very alternative and quirky

26/10/2025: We were in the area for work on Sunday and they welcomed us with class and kindness and we ate on trust because we hadn't ordered anything, one dish better than the other but above all a greeting to the waitress who remained in my heart 💓

12/10/2025: Let's start from the end: for the first time in my life, I got to the point of getting up and leaving a restaurant. Now I'll explain why. We booked a table with the assurance that there would be an à la carte option, without a fixed menu. We arrived at 1:00 PM, sat down, and the chef came over, hats off, and informed us that there were only two options: seafood or meat (€35 and €40). We didn't know what these menus consisted of; it was all a surprise. We pointed out that we had booked specifically for the à la carte option, having no intention of spending Sunday at the restaurant, and the chef told us that once we were full, we could stay (and thanks to...I'd say). Anyway, we ordered two meat menus and a plate of orecchiette for the little girl. Ten minutes pass, and this dish arrives, unlike anything you'd ever seen in the worst restaurants of the '80s: a mini knot of fresh mozzarella, a potato and spinach tart (passable, to be honest), a slice of caciocavallo cheese with the rind still on, a piece of bread with half a tomato, and a handful of sad, inedible mushrooms preserved in oil straight from a Soviet canteen. All of it drowned in an excessive amount of oil whose purpose is unknown. We wait expectantly for the continuation of this appetizer, but soon realize that nothing else will arrive. Cured meats, sliced ​​meats, and hot appetizers have not arrived. Never mind, we think, we may not have chosen the best restaurant in the area, but maybe the first courses will make up for it. Too bad that from this point on, over an hour goes by without anything arriving at the table. Not even the orecchiette pasta for the little girl who had been fasting in the meantime. After an hour, we ask one waiter, then another, but there's no sign of the first course. At this point, at 2:20 PM, on empty stomachs, we ask for the bill, determined to leave. Here begins the show. The poor waiters, clearly embarrassed, try to dissuade us, making excuses and saying they couldn't count us; the owner (the chef from the beginning) was serving, and he was obviously busy in the kitchen. After waiting for five minutes, I get up and go to the cashier, but even then, there's no sign of the chef. Finally, at the third reminder from the poor waiter, the chef/owner/cashier comes out, rather annoyed, and mutters something about how, with the restaurant full, we'd have to wait. I ask, politely and without further argument, to pay for the amount we consumed because it was getting late, and here comes the apotheosis: The chef arrogantly tells me it's 40 euros!!! At that point, I threatened to call the financial police and was rudely kicked out of the restaurant. A surreal experience.