I migliori ristorantinella città Gravina in puglia della Bari

26/10/2025: An ideal place for a dinner with friends or family, as a couple, or in a group. Excellent ingredients, paired in a simple yet expert way. Impeccable value, and knowledgeable, friendly staff. The pizza is made with a light, easily digestible dough, a classic, not thick crust—for me, this is an added bonus, complemented by the wood-fired oven. The atmosphere is clean and well-maintained. Highly recommended.

09/09/2025: The owner is very lovely! Food and service are great. They have vegan, veggie and gluten free options!

11/06/2025: Original and welcoming pub; highly professional staff. HIGHLY RECOMMENDED I was there last night: dear Friend Michele (an exceptional pizza chef) delighted us with a kilo of rib steak that tasted like butter. Culinary spectacle

25/09/2025: Very friendly staff, great panzerotti. I'll stop by next time I come to Gravina.

12/07/2025: What can I say? A blend of diverse products: panzerotti paired with Roman scrocchiarella, rustici embracing Bari focaccia. The only downside is the risk of indigestion. Well done, thank you 🙏 from ❤️

20/10/2025: The food was also good, but the staff was untrained. They didn't clear all the plates and cutlery, leaving clean dishes among the dirty ones. I recommend reviewing many of the welcome and staff etiquette rules.

23/08/2025: Excellent pizza, worthy of being called gravinese!!!

02/11/2025: Guaranteed fun, good food, excellent service (if you really want to feel good this is the right place)

09/11/2025: Poor organization... they cancelled an event without notice for another private event that was perhaps more profitable... Shame to be avoided

11/10/2025: excellent, efficient service, we were served by Antonella, very kind, the meghj

29/09/2025: Four of us went, and it was our first time. Unsure of the size of the dishes, we opted for the €50 seafood option. It was a generous menu, and everything was delicious. Next time, we know we can choose a smaller portion.

21/09/2025: We visited this restaurant and, food-wise, there was nothing to complain about: well-prepared dishes, fresh ingredients, and meticulous presentation. We really appreciated the quality of the cuisine. However, we encountered a problem with the menu: the information was unclear, especially regarding prices. In particular, we ordered a tartare listed at €20, but ended up paying €35—without any explanation when ordering. I understand that there may be variations based on weight or type, but these should be clearly indicated to avoid surprises on the bill. The service was courteous, but the experience was degraded by this lack of clarity. A menu update and more precise communication would easily solve this problem.

11/07/2025: Excellent food. The inside is very hot in the summer, while the outside is cooler and more pleasant.

18/05/2025: Abbiamo fatto una rimpatriata di famiglia e stato davvero bello , c'era tanto divertimento, abbiamo atteso un po' per la pizza,alla fine ne vale la pena l'attesa , perché il prodotto finale e di ottima qualità. Quindi che dive Ve lo consiglio. Prenotate prenotate prenotate.

21/07/2025: So, let's start with Tina, a brilliant, intelligent, and friendly woman. Together with her husband, Antonio (a great yet humble professional), the driving force behind the kitchen, they run this truly excellent business, offering excellent products with an UNMATCHED quality/price ratio! Just to name one... the baked panzerotto is a must-try, a spectacle for €1.50!

29/07/2025: Welcoming and polite in quality service 🥰

30/06/2025: Quality in cadence. Total disappointment.

12/04/2025: the food arrived 2 hours later than expected, poor service that was unable to give information regarding the arrival to be avoided, food of very poor quality among other things

27/06/2025: For me, I wouldn't change the best in the industry easily.