I migliori ristorantinella città Gioia del colle della Bari

10/01/2026: Excellent bread, focaccia, and desserts

26/12/2025: Assortment of excellent quality products, it is difficult not to buy, you are enchanted by seeing all the products

10/05/2026: A very nice place in the historic center of Gioia. The staff was really friendly, both in welcoming us and in offering recommendations. We chose two different platters, which were generous, and both tigelle and gnocchi fritti were plentiful. They also offer five different sauces. Everything was really good!

09/04/2026: We went to Cabó and had a truly positive experience. The cured meats were delicious and fresh, of excellent quality, and the tigelle were simply wonderful, soft and flavorful, perfect with the cured meats. You can taste the attention to the ingredients and the passion in carefully preparing everything. The only small flaw is the price, slightly higher than we expected, but overall, it's a place I absolutely recommend.

14/07/2026: I was once again blown away by the preparation and meticulous attention to detail of all the products they served. As soon as we arrived, they seated us outside: a very elegant and modern location for those who want to enjoy high-quality food. The staff was very friendly and kind, accommodating our every request. The pizzas were delicious and, above all, generous with toppings, but thanks to the super-digestible dough, we didn't feel heavy at all. I highly recommend going there to enjoy so many delicacies. I'll be back soon!

14/07/2026: Excellent pizza. Family dinner with poke pizza and desserts, always top notch. Highly recommended!

12/08/2026: We had dinner at this restaurant, but unfortunately the experience wasn't satisfactory, and there were a few incidents I feel it was worth mentioning. We ordered a chicken breast for €9. When the dish arrived, the portion was so small we thought it was almost a sample portion. The waitress simply left the dish on the table and left, without informing us. Only after we called her back and pointed out the very small portion did she explain that the chicken was almost finished and ask if we wanted to order something else. At that point, we pointed out that, regardless of the fact that the chicken was finished, it didn't seem right to pay €9 for such a small portion. The waitress told us she had already considered applying a discount to the dish. Unfortunately, if we hadn't raised the issue, we probably would never have known anything or had a chance to verify whether the discount would actually be applied. In my opinion, the correct course of action would have been very simple: before preparing and serving the dish, inform the customer that the product was almost finished and that the portion would be much smaller than normal, giving them the option to order more if they wanted. Serving a clearly insufficient portion directly and explaining the problem only after the customer pointed it out doesn't seem like the right way to handle the situation. But there's also a second aspect that I only discovered once I got home, checking the receipt. We had ordered a lactose-free Margherita pizza that was listed on the menu at €6 (€5 for the Margherita + €1 for the lactose-free mozzarella), but on the receipt we realized we were charged €8.50. A significant difference, especially considering the menu had a different price. We didn't notice this when paying, so we didn't have the opportunity to ask the restaurant directly for an explanation. Overall, therefore, it's not so much the single inconvenience that leaves us dissatisfied, but rather the feeling of lack of transparency towards the customer. If a product is almost sold out and the portion will be significantly smaller, it's correct to communicate this in advance. And if the price charged is different from what's listed on the menu, this should be clearly explained to the customer. We definitely won't be returning to this restaurant. They didn't just lose two customers, they also left an impression that, honestly, I can't help but pass on to people I know who might ask me for advice on where to eat. When you go out for dinner, you're paying for honesty, attention, and transparency, in addition to the food. And this time, in our opinion, all three were missing.

10/08/2026: Everything was delicious but the room was a little too hot.

04/02/2026: We discovered this restaurant by chance, just a few days after it opened, during a stay in Puglia. What can I say? We had a wonderful time. The atmosphere was perfect, the staff were exceptionally friendly, the ingredients were exceptional, and the food was perfectly cooked. We'll definitely be back soon because it was an exceptional experience!

12/12/2025: An excellent restaurant just outside Gioia del Colle with an excellent chef and very courteous staff.

08/08/2026: What can I say? Pizzas, panzerotti, arancini...everything is delicious! Friendly staff and clean place! Highly recommended! By a local!

08/08/2026: Thanks to a local, I discovered this place... Excellent service and food... I recommend it to everyone

19/04/2026: I stop often during my travels. Good products and excellent service.

15/04/2026: They did not satisfy the customer by not bringing water, cappuccino and the gin sang gave water

09/08/2026: Delicious pizza, great atmosphere, good service

09/08/2026: Spectacular pizza, but service and organization absolutely need improvement. My partner and I went to Al Castello in Gioia del Colle last night. The location is certainly evocative: eating at the foot of Gioia del Colle Castle is a unique experience and undoubtedly one of the restaurant's strong points. I'll start with something I want to emphasize, however: the pizzas are truly spectacular. Delicious. In this regard, there's nothing to complain about. In fact, it's a shame that such a good pizza is accompanied by a completely negative service experience. We waited exactly two hours for our pizzas. Two hours. A wait that, for a pizzeria, we frankly consider unacceptable. From the beginning, we noticed considerable disorganization in the management. The tables, despite being numbered, didn't seem to be managed in an orderly fashion: the waiters often wandered around trying to figure out which table to serve, creating a rather chaotic situation. We were immediately brought olives and tarallini, without even asking if we wanted water or something to drink (I had to go inside and order two beers myself). Out of five waiters, only one took our orders. We then had to wait for the menu, for the appetizers we ordered, and finally, interminably, for the pizzas. After two hours of waiting, when they finally arrived, we had completely lost the desire to stay for dinner. We asked for them to be put in boxes, took them away, and left. And this is precisely the most paradoxical aspect: the pizza is truly good, but the service and management of the place completely compromise a product that deserves a much better experience.

15/03/2026: Well done Fast Kind The food is good It's a good place I'll definitely be back

19/10/2025: Everything is excellent, nothing else needs to be added.

08/07/2026: A great place to try meat and meat sandwiches, but not only that. I'm happy to return because they also offer excellent vegetarian options (upon request, although I wish they were always available), so it's a pleasure to share a place that's very inclusive. It would be nice if the atmosphere were more welcoming, but otherwise, I highly recommend it. I hope you continue to improve.

16/06/2026: It's an experience I wouldn't repeat. The ingredients weren't very good, and the place could use a makeover.

06/04/2026: You can't wait AN HOUR AND A HALF for two pizzas. Customer service is zero. After all, I received a tiny pizza. The waiter claims that's the normal size for the pizza I ordered, but when I checked the menu again, the different size wasn't specified; it was placed with all the other pizzas on the menu.

13/03/2026: This is already my third time getting pizza from Pizza&Bottega in a week... and I think that says it all! 😄 The pizza is truly delicious: light dough, quality ingredients, and truly distinctive flavors. Even when ordering takeout, it always arrives perfect and incredibly tasty. Plus, the staff is always very friendly and helpful, which makes the experience even more enjoyable. If you're in the area and want a well-made pizza, I absolutely recommend it! 🍕

01/02/2026: The atmosphere is a bit spartan, but you're eating in a typical Apulian farmhouse, after all everything is good and locally sourced. I recommend you stop by to eat locally sourced food and taste typical Apulian products.