I migliori ristoranti di cucina pizza e pasta in Vicenza

24/05/2026: Courtesy, professionalism, and excellent ingredients. The pizza is also top-notch.

18/05/2026: A very good modern pizzeria... Great quality, interesting receipts, reasonable prices. Groovy and cool place and friendly service.

31/05/2026: Fantastic pizza and very fair prices!

20/05/2026: A small restaurant offering pizzas of rare lightness and delicacy, with refined toppings made from carefully selected, high-quality ingredients. The decor is rustic and original, yet functional. They also offer takeout, and are popular with locals. Early reservations are recommended.

03/07/2026: The wait makes up for the excellent dinner. I ordered the full seafood menu (I think Amalfi). The appetizers were good, the first courses were special, and the second course was truly exceptional. Between the courses, a delicious sorbet was a perfect match. Good value, polite staff, and a clean environment. The only reason I'm not giving it 5 stars is because of the wait between courses. The pizza, ordered by one of our guests and his children, was also excellent.

02/07/2026: Top pizzeria in Thiene; impeccable service, a refined and elegant atmosphere, and truly exceptional pizza! When you know how to use simple, yet excellent, ingredients in just the right proportions, things turn out better! We were there, and the food was excellent and the price was right... congratulations... highly recommended... very good!

31/05/2026: Wonderful place. We dined next to a pond full of carp with flowing water, a super relaxing experience. The pizza is truly delicious, I recommend Panaro to anyone who's really hungry! Well done!

26/05/2026: Pure authentic Italian Pizza with lots of options. Beautiful outdoor sitting.

10/06/2026: One of the best pizzas I have ever had! I was on a long bike ride, heading back into Bassano del Grappa, and decided to stop in for a meal. I had a chance to meet Guido, the owner. Many of his children and grandchildren work there and they do a wonderful job!

02/06/2026: Beautiful place, the staff is friendly. The pizzas are delicious and look good, but what really disappointed me was that there's no Mexican pizza on the pizza menu, and I recommend adding it to the menu.

15/06/2026: Welcoming and spotlessly clean rooms, friendly and helpful staff in a completely new and welcoming location... as well as a varied and plentiful breakfast.

05/06/2026: Excellent food, fresh fish and special staff.

16/04/2026: They make excellent pizza with top quality ingredients.

31/03/2026: Pizza with various flours, very digestible, highly recommended also for celiacs

10/06/2026: The atmosphere is modern and pleasant, despite the crowd. The service is pleasant and fast. The price is fair. The food is average, nothing memorable, but still good. Approved.

05/06/2026: Excellent service, the guys are really kind and very knowledgeable. The food was good, the atmosphere was nice!

24/05/2026: We ate very well, the rib was very tender even if a little expensive.

11/05/2026: Easy to reach, just a stone's throw from Marostica, in a stunning location surrounded by nature. Ample parking is convenient. The quality of the ingredients is excellent, with a focus on the highest quality local products. Many vegetables come from their own gardens. Homemade pasta, gnocchi, and ravioli—all made in-house! The price is more than fair, considering the quality and generous portions. Congratulations!!!!

12/05/2026: Very nice location but too noisy. Extremely long wait for both pizza and coffee. The draft beer I ordered was sold out... Prices were above average, and I didn't like the pizza (the mozzarella was tasteless). Sorry, but we won't be back.

26/04/2026: After a long time, I returned to this pizzeria. The atmosphere was refined and the waitresses were very kind. I tried the gluten-free pizza: delicious! One of the best, I must say. Soft, digestible dough and quality ingredients. I'll definitely be back.

20/02/2026: Nice place, clean, welcoming, good food... And very fair prices.

06/12/2025: Very nice environment where you can feel familiarity and hospitality

17/05/2026: A truly exceptional pizzeria! Their professionalism, friendliness, and kindness immediately make customers feel welcomed with a smile. The quality of their products is truly high: soft and light Neapolitan dough, the option of whole wheat or double dough, and fresh, flavorful ingredients. The tomatoes are top-quality, and the mozzarella is truly spectacular. You can sense their passion for their work and their attention to customer service. Excellent pizza, pleasant atmosphere, and impeccable service. Kudos to the entire staff; keep up the good work!

16/05/2026: I went to O'Core Napule in Vicenza and had a great time. The seafood was fresh and plentiful, everything was cooked very well. The grill was truly excellent, and the appetizers were also very good and flavorful. The dessert was delicious, and the dishes were beautifully presented. The staff was friendly, and the atmosphere was pleasant. I'll definitely be back. Recommended!

31/05/2026: This restaurant is always a guarantee, whether it's pizza or first and second courses, whether you order takeout or eat in. Excellence in flavor and service 🩷

23/05/2026: We'd ordered takeout before, and out of curiosity, we went to check it out and booked a table for two. Upon arrival, the place was very welcoming, with a small entrance and a corridor leading to the bar area on one side and the dining room on the other. The dining room was large, with plenty of seating and even a small outdoor area. The young, professional staff quickly assigned you a table and handed you the menus. The menu offered a few meat or fish first courses and a few meat or fish second courses, but in my opinion, just the right amount for a simple, quality menu. They also had a huge selection of pizzas, which are practically the place's specialty. The first courses arrived: bigoli with duck. Unfortunately, the pasta wasn't cooked properly; it was definitely overcooked, and the ragù tasted a bit bland. Maccheroncini with wild boar ragù were good, even though they weren't exactly macaroni. The ragù was a bit dry, but no big deal, and we enjoyed them. The steaks, on the other hand, were tender and perfectly cooked, the one with rosemary, while the other was rare and tough, with a balsamic vinegar sauce that was a mix of mayonnaise and balsamic vinegar glaze, which we didn't quite understand. Since I didn't spend a lot of money, I can't say I had a bad meal; a little more attention to cooking would certainly be enough, and the quality, already present, would certainly reach perfection.

10/06/2026: Very good pizza, average prices. A special mention for the excellent service: the friend who arrived after we'd already ordered ate with us. Congratulations!

05/06/2026: The pizzeria has excellent parking, although it can be difficult to find a free space when they have a lot of customers, so we recommend arriving early. The interior is well-managed, with plenty of space. The wait time is balanced by the number of customers they have on various evenings. The pizza is excellent, well-cooked and crispy to perfection. I must say the prices are excellent. But the best thing is the friendliness of the restaurant manager, as well as the owner. I'm happy to have had a lovely evening for New Year's Eve dinner. I highly recommend it.

10/05/2026: If you love old-fashioned trattorias, this is the right place.

26/04/2026: Friendly staff, cozy place, good pizza