I migliori ristoranti di cucina pizza e pastanella città Montecchio maggiore della Vicenza

31/05/2026: This restaurant is always a guarantee, whether it's pizza or first and second courses, whether you order takeout or eat in. Excellence in flavor and service 🩷

23/05/2026: We'd ordered takeout before, and out of curiosity, we went to check it out and booked a table for two. Upon arrival, the place was very welcoming, with a small entrance and a corridor leading to the bar area on one side and the dining room on the other. The dining room was large, with plenty of seating and even a small outdoor area. The young, professional staff quickly assigned you a table and handed you the menus. The menu offered a few meat or fish first courses and a few meat or fish second courses, but in my opinion, just the right amount for a simple, quality menu. They also had a huge selection of pizzas, which are practically the place's specialty. The first courses arrived: bigoli with duck. Unfortunately, the pasta wasn't cooked properly; it was definitely overcooked, and the ragù tasted a bit bland. Maccheroncini with wild boar ragù were good, even though they weren't exactly macaroni. The ragù was a bit dry, but no big deal, and we enjoyed them. The steaks, on the other hand, were tender and perfectly cooked, the one with rosemary, while the other was rare and tough, with a balsamic vinegar sauce that was a mix of mayonnaise and balsamic vinegar glaze, which we didn't quite understand. Since I didn't spend a lot of money, I can't say I had a bad meal; a little more attention to cooking would certainly be enough, and the quality, already present, would certainly reach perfection.