I migliori ristoranti di cucina pizza e pasta in Veneto

26/06/2025: And a historic pizzeria in Chioggia. The most important thing is the quality of the pizza...not to mention the chestnut powder in which they make the famous cake-like stuffing.

06/05/2025: Very nice original pizza, the place is made only by natives, which means that it is true to the art. Margherita pizza at EUR 15 per kg. I recommend. Please note payment in cash

13/09/2025: Very good pizza, very kind and friendly staff

06/08/2025: Pizzeria with friendly staff and consistently good pizzas, sometimes with different doughs.

07/10/2025: Pizzeria in the center of Piana. Thin-crust pizza, very good and easy to digest. Parking isn't the easiest thing to find on site, but there's a cemetery parking lot nearby.

08/09/2025: Delicious pizzas and a wide selection. Friendly and helpful staff.

23/07/2025: The best pizza in the area, top quality ingredients, excellent cooking in a wood-fired oven

13/06/2025: Very good no ghe ze so much to say, co a ze good a ze good

08/08/2025: Sono cliente da anni. Ritengo che Zero81 sia la migliore pizzeria di Treviso e dintornj. Il Cibo, il personale e location sono il top

06/08/2025: Tutto top. Tutto come nelle recensioni dei clienti.. pizza super poche varietà di pizze ma penso che bastno x la qualità dei prodotti usati.

06/10/2025: Very welcoming, spotlessly clean, small place—in fact, it's best to book—warm, tastefully yet simply furnished, with wood predominating, well-lit, and a comfortable feel. In the bathroom, you'll find useful items like sanitary napkins and quality hand creams. Excellent vegan food; everything we tried, too many to describe, was delicious... the scalamari...incredibly similar to calamari, but cruelty-free... In short, the food shows constant research, and the wines and desserts are also good (so far, we've only tried the truly delicious cheesecake and tiramisu). The service is welcoming, attentive, and kind. Definitely worth a try.

03/10/2025: As a pizzeria renowned for its quality service and food, some might feel the service is a bit slow, but if we believe that lunch or dinner should be a "sacred" moment where rushing is a must, then we'd all agree. As far as I'm concerned, we have no complaints about both takeout and in-person dining. Well done, keep it up!

04/10/2025: We had pizza for dinner and were satisfied. We have been here for dinner several times in the past few years. There are always a lot of people, most of them locals. One big problem: dogs are not allowed!

15/09/2025: On September 14th I had a fish appetizer (€24.50) which was disappointing because there were more vegetables than fish, it was also cooked badly, terrible service, they take your plate away at the last bite. I do not recommend this place.

06/09/2025: It's a classic family-run pizzeria, and that's what makes it special: a quiet atmosphere and friendly service. But the pizza... you have to work hard on the dough because everything is really wrong, probably the ingredients, the manufacturing process, the yeast, and the small, oval shape.

02/09/2025: Pizza just the way I like it... small and crispy 🤩 very good ingredients. We took an extra pizza, put it in the middle and split it 🔝. Friendly staff. I recommend! PS I discovered that in the summer there are outdoor tables!

13/10/2025: We stopped in for coffee and pizza. Unfortunately, our experience was mixed. The waiter wasn't very welcoming, and when we asked what pizza he'd recommend, he immediately offered us the most expensive one on the menu, without even asking our preference. The pizza, it's worth noting, was delicious—I believe they made the dough with corn flour, and it was rich and flavorful. However, the coffee (two lungo) was very bitter and practically undrinkable. When we received the bill, we were surprised to find that they'd double-charged us for "service." Later, we noticed that the small print at the bottom of the menu actually stated "Coperto e servizio: 2€"—presumably this amount is charged per person. However, the waiter hadn't warned us about this, so the situation was puzzling. Also, I'd like to point out the cleanliness—the restrooms were quite dirty, which is completely inconsistent with the standard of the establishment. Overall, the pizza was delicious, but the service and organization left a bad taste. I recommend keeping in mind that the "coperto e servizio" is charged separately per guest.

11/10/2025: We really liked this place; we came back twice because it was so delicious. The pizza is truly amazing, with incredible toppings, and it's clear they were made with love. They also have delicious desserts; everything is fresh and flavorful, clearly made with high-quality ingredients. The staff is very friendly and welcoming. The service is fast and friendly. We'd love to come back again.

16/10/2025: Very welcoming place, very friendly staff. Excellent first courses and superb pizzas. I recommend the pizza tour.

18/09/2025: Always welcoming and the food is very good, with plenty of variety and quality. A guarantee.

11/10/2025: Great prices. Simple service. Clean.

02/09/2025: Very reasonable prices, decent atmosphere, "homely" service. The pizza was inedible. I asked for parmesan and eggplant. The first ingredient was missing, the second was half-raw "slices" that looked like they came out of a jar of preserves. I won't be returning.

01/10/2025: Always an institution in Rovigo

30/09/2025: Fabulous pizza and very friendly and welcoming staff!

09/10/2025: Found this place completely by luck, so glad we decided to wander off of the main areas. Absolutely the best Carbonara I have ever had, made with guanciale not bacon. It had me savouring every bite. My wife had the Cannolonni with Spinach, it was also divine. The staff was very polite and charming. It's a great little spot! Highly, highly recommend! If we had more time we would definitely stop in again.

06/10/2025: The tables were tidy, the service was pleasant, and even though it was only a short time before the concert, they served food for six people one after another. It was delicious. Thank you.

04/10/2025: Excellent food and incredibly friendly and helpful staff. The menu is varied, mostly seafood-focused, but there's a good selection for those who don't like seafood. Compliments to the chef; the rib eye steak was cooked to perfection! The dishes are visually stunning; they really make you want to eat more!

14/09/2025: A dinner that was a true journey of flavors. We began with linguine with truffle, fragrant and enveloping, with just the right amount of creaminess to enhance the intense flavor of the truffle without overpowering it. This was followed by two memorable main courses: a tender and juicy wagyu steak, and a bold and flavorful pata negra steak, two different yet excellent interpretations of this quality meat. To refresh the palate, a balanced and pleasant selection of sorbets, perfect for lightening up the meal. To conclude, a traditional dessert with a touch of elegance: sbrisolona with mascarpone cream, creamy yet crunchy, accompanied by a glass of Bracchetto, an aromatic and slightly sweet wine, made the dinner truly memorable. An experience that combines high-quality ingredients and attention to detail.

04/10/2025: Another good carbonara at a reasonable price right on the lake shore. A pinch of pepper and salt was all it needed. The pizza was also good, with good, fresh ingredients. I recommend it.

30/09/2025: Couldn’t fault our experience in any way. It was the only restaurant in the area that charged us a ‘cover’ fee but it was only €2 a person so nothing horrendous. They had one of the best selections of Pizzas in the area that we had seen. Excellent food and excellent service - thank you.