I've tried tons of pizzerias in Padua, and this is one of my absolute favorites. The pizza is excellent, and the staff is welcoming and helpful. Highly recommended.
Giada Perdoncin
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02 Giugno 2026
10,0
The pizza is good, even with specialty flours.
Gluten-free options are also available.
The beers are also excellent.
andrea paris
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18 Aprile 2026
10,0
Old-style, vintage place... 70s style... excellent service, excellent pizzas, fair price... old-style atmosphere just how I like it with wooden chairs and tables from the 70s type... very simple, well-kept... there is also plenty of parking and you can also eat outside in the shade because there is a nice terrace outside... everyone is very good, fast, kind and friendly... I highly recommend it to everyone...
Samuele Vettore
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16 Aprile 2026
10,0
Very good thin-crust pizza. Tiramisu too. Friendly staff. Excellent value for money.
Emanuele Chierici
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16 Aprile 2026
10,0
Interestingly, it's suitable for celiacs. It's very noisy inside and difficult to communicate, especially on the first floor. Good service and delicious pizza.
romeo perfetto
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16 Aprile 2026
6,0
I don't know why people still go there. The pizza is edible, but the ingredients aren't the best (the ham was old and tasted terrible). The atmosphere is mediocre, the service is decent.
... it's noisy, and it's difficult to talk or listen to each other.
Edward nardello
.
02 Aprile 2026
6,0
Pizzeria found by chance. You wouldn't expect to find such a welcoming pizzeria in the center of Padua open on Wednesday evenings! We were pleasantly surprised by the pizzas and the service! The organic, grain-based dough and activated charcoal were excellent. Everyone was very friendly, helpful, and accommodating. The owner was fantastic, offering a bottle of Amarone grappa! We'll be back!
Anto Zanin
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02 Aprile 2026
10,0
Wow...number 1!!!! There's no better pizza than this. Try the charcoal-baked dough. The desserts are fabulous and always imaginative. Mauro, the manager, is a legend.
Fabio Sanvido
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02 Febbraio 2026
10,0
I went with my girlfriend. The place was lovely, the staff were very helpful and welcoming.
They also catered to celiacs, and the products were high-quality.
The pizza dough was very good, especially the charcoal-fired one, highly recommended with the Eiffel.
The fried food and meat were also very good, and I've tried them several times.
Raffaele Carvisiglia
.
31 Gennaio 2026
10,0
The pizza is wonderful
Crispy and with top-quality ingredients
HIGHLY RECOMMENDED
ERIC DS Pallas
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24 Gennaio 2026
10,0
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