I migliori ristoranti di cucina pizza e pasta in Veneto

27/06/2025: For being the first time, excellent evaluation. The word of mouth of those who had already tried it, and it was a positive feedback, tasted with goodness and digested with ease, as stated in their brochure, it was a true statement, to return to taste other specialties. Courteous staff, friendly and attentive to the customer, colorful and well-kept place, easy access and parking.

25/04/2025: Pizza arrived on time, but barely warm and burnt. Below it was burnt and the cornice was also burnt, very dry and hard. Based on the ratings I would have expected much more, maybe mine was just an unfortunate case, however I will not try my luck with this pizzeria again.

04/05/2025: Great pizza and great prices. It's best to call for pizza because it's always packed. The service is always excellent. If desired, they also make portions of french fries

13/02/2025: Takeaway pizzeria at the top in its category, delicious and plentiful pizzas, fast and punctual service, definitely worth trying! You won't be disappointed!

24/06/2025: Good paella. Chaotic service. Friendly staff, but mess everywhere.

18/06/2025: We came across Casa Fernandez on Friday evening, after having spotted their paella several times during various trips to Garda… and finally decided to try it! We booked a couple of hours in advance (the paella is on request — it is highly recommended to book in advance also because the restaurant has few seats and fills up quickly). The restaurant is located in a charming street in the center, a few minutes from the lakefront. The atmosphere is simple and authentic, perfect for a relaxing dinner. We chose the traditional Valencian paella: a large portion and really tasty (the photos speak for themselves - “Clean plates don’t lie”). We accompanied it all with half a liter of sangria and still water, spending about 25 euros each, an excellent quality-price ratio. One detail that we really appreciated: the owners speak Spanish among themselves, which adds a nice touch of authenticity — I imagine they are originally from Spain. In short: excellent dinner. We will definitely be back!

04/07/2025: Non avrei voluto lasciare la recensione ma l’arroganza del cameriera mi ha invitato a sconsigliare questo posto. Le pizze rappresentate nel menu dalle foto sono invitanti con un bel cornicione alto di tutto rispetto a chi fa pizze , in realtà quella che arriva al tavolo è una vera schiacciata sottilissima forse meno di una piadina e quando l’ho fatto notare al cameriere esperto, invece di rispondermi con educazione come hai fatto io al suo posto che le pizze non escono tutte uguali con un sorriso, mi ha invitato a fargli vedere la foto che secondo lui erano sempre state le stesse. Notate le foto i questa copertina e la foto del menu.

21/06/2025: Good pizza, crispy pasta as I like it. Very kind and friendly waiters.

07/06/2025: Proprietaria antipatica e indisponente, ci hanno messo a mangiare sotto una specie di serra piena di ragnatele, con ragni e lumache e il rumore della pioggia, che tra l'altro colava dal tetto di plastica e arrivava sulla mia pizza, rendeva impossibile ogni conversazione. La pizza era bruciata sottile e scondita a livelli assurdi. Onestamente è difficile trattenermi dal bestemmiare in questa recensione

03/06/2025: Back from Austria, always good service and good pizza! Well done!

15/07/2025: Beautiful and well-kept place, excellent quality. The service could be improved due to the wait times. Overall, a highly recommended place.

02/07/2025: Classic and also original pizzas, the place is not huge and there is enough parking available.

28/06/2025: My boyfriend (celiac) and I tried this pizzeria for the first time and we were pleasantly surprised, both by the kindness of the waiters and by the attention to dietary needs. A friendly place with a nice atmosphere, highly recommended especially for celiacs/allergy sufferers (it is AIC certified)

23/06/2025: What a disappointment, from the reviews we thought we had found the place of excellence for gluten-free pizza in Padua and instead... It must have been an unlucky evening, more than an hour of waiting, then when our drinks were hot and almost finished the pizzas arrived, assuming it is legal to call them that. Worst gluten-free pizza I have ever seen or eaten both in Italy and even abroad, but to my great surprise even the classic pizza was no better, perhaps it could be called a piadin pizza. Poor ingredients both in quantity and quality. I don't understand the numerous reviews with lots of photos. Nothing to do with what I had on my plate. Positive note the friendliness and welcome of the waiting staff. It's a shame you can't eat kindness.

13/06/2025: I was there with a cycling group, a total of 43 people. Everything went perfectly. The food was delicious, and the service was very friendly.

07/06/2025: Dated environment, clean even if a bit worn. We ate the pizza, good and well cooked.

20/07/2025: A very nice place, very well run, with staff who offer a warm welcome, exchanging a few jokes and immediately making people feel at ease. The waitresses take their orders promptly and accurately. Very well organized, helpful, and friendly. I highly recommend it.

18/06/2025: I happened to be there by chance, at the same time as an event on site (Dance recital at the sports hall). I admit that the pizza wasn't bad at all. I recommend it if you happen to be in Costa di Rovigo!

18/06/2025: Very good takeaway pizza, very kind staff!

07/06/2025: I've been there three times since April, large pizza well garnished, the whole wheat dough is better, tonight however the aubergines were half raw, arrived ... when I was parking the manager made me go to the nearby car park and not to their forecourt! Which however was full of cars, perhaps you have to be recommended!?😁😅

16/04/2025: Damn it's safe! Always kind, professional, excellent pizza and good quality cuisine. Well done.

04/04/2025: and since I was in middle school ordering his pizza at home I fell in love with it, after I moved far away and I missed it, I've been back in this area for 3 years and it's become a law to have his pizza every Friday, you can't do without it, too good🤩 (for me it's the best in Italy and I've really tasted a lot of it even in the south and they don't do it like that)

12/02/2025: How to find comfort in a tough hard day at work. What better occasion than a break for a quick pizza, delicious and served with such courtesy by Mario and Moglie. A pleasure that changes your day. OPTIMAL

22/07/2025: I was passing through and, with four other friends, decided to grab a pizza at the most advertised place. I was hoping for a "tasty" pizza, but instead I got a thin, overcooked, and, most importantly, sweet pizza—so sweet that the spicy salami disappeared into the flavor. I pointed out this unusual Northern European flavor to the waiter (I'm from the South), and he calmly explained the high percentage of sugar added to "reduce" the acidity of the tomato sauce. I made up for it with dessert: at least dessert made sense. Sigh!

20/07/2025: Could be improved... it's run by young men and women, and I'm really happy about that. The pizzas looked really inviting. Unfortunately, we ordered the meat, but we were a bit disappointed. I must say that after I mentioned it, they were accommodating and gave us a discount when it came to the bill. Anyway, definitely worth trying again.

25/06/2025: Pizza the way it should be: from the stone oven! Great and very hospitable

06/06/2025: A bit denigrated by the locals but it is a nice environment, well-kept, typical with very popular local cuisine, the owner very kind, a vast menu, excellent parking and regular prices.

01/06/2025: Disappointing experience. Small and tasteless portions. Typical dish (1 sausage + 1 piece of grilled Dobbiaco cheese + polenta + mushrooms); the mushrooms still tasted like frozen, since they were soaked in water, not even sautéed a little. Plate of steamed vegetables: directly drained and put on the plate with no seasoning. German-style potatoes: not tasty. Tasteless bread. Good red wine. We asked for advice on dessert (ice cream, truffle, sorbet, grandma's cake): nothing made by them Question: where are the typical dishes?? Cover charge about €2 per person for tablecloth and paper napkins