I migliori ristoranti di cucina pizza e pasta in Veneto

09/05/2026: Excellent pizza, the best in the area!! Friendly and professional staff!! Highly recommended!!!

11/05/2026: Easy to reach, just a stone's throw from Marostica, in a stunning location surrounded by nature. Ample parking is convenient. The quality of the ingredients is excellent, with a focus on the highest quality local products. Many vegetables come from their own gardens. Homemade pasta, gnocchi, and ravioli—all made in-house! The price is more than fair, considering the quality and generous portions. Congratulations!!!!

10/04/2026: Quality dishes with good service

30/05/2026: I've been going to Il Girasole Restaurant in Chiarano, in the province of Treviso, for many years. Every time, it's a surprise of deliciousness and beauty. Today, for example, off-menu, they offered tagliolini with scampi, zucchini flowers, and dried tomatoes, as well as a delicious dish with grilled scallops. We devoured both! I invite you to stop by and take a break. A word of advice: it's best to book.

24/05/2026: We've been frequenting this restaurant for a while now, and it's always a great experience. The food is truly delicious, and the atmosphere is pleasant. Special thanks to Alberto, our frequent waiter: professional, friendly, and always knowledgeable. A guarantee!

11/05/2026: There are good pizzas, and then there are those that stand out at first bite. At Borgo Della Pizza, you immediately sense the research, experience, and true passion behind every detail. The dough is one of its strong points: light, digestible, with a well-defined personality and a rare balance between crispiness, structure, and a soft crust. This isn't your typical "just like all the others" pizza. Here, you can clearly sense the ongoing research into flours, leavening, and preparation. The option to choose from various dough types is also highly appreciated, including grain, whole wheat, and other popular variations, designed to offer different flavors and consistencies without sacrificing quality. The ingredients truly make the difference. Carefully selected raw materials, quality cured meats and cheeses, vegetables carefully prepared daily and individually topped to enhance their flavor. You can sense that nothing is left to chance. Each pizza is balanced; it's not just loaded with ingredients, but crafted with care. The baking process also deserves special mention: well-managed, precise, and able to enhance both the dough and the ingredients used to top the pizza. The result is a flavorful, expertly assembled pizza, with a beautiful appearance as well as a fantastic flavor. The welcome was also excellent. The atmosphere is refined, the staff friendly, smiling, and helpful, and the atmosphere makes you feel welcome from the moment you arrive. The selection of drinks and desserts is also very good: fresh, delicious, and just right. Welcome to Borgo Della Pizza.

01/05/2026: Former "La Gare" pizzeria under new management. Well-kept atmosphere. Very friendly owner and waitress. Very fast pizza chefs. Pizzas with excellent dough, light with a soft crust. Rich toppings with quality ingredients. Some pizzas may cost 50 cents or 1 euro more than other pizzerias in the area, but it doesn't matter; the quality is worth it. Draft and bottled beers. Outdoor seating available. Hard workers with a genuine smile. WELL DONE. We recommend following their Facebook page for news and pizza evenings.

06/06/2026: Very good dishes that speak for themselves, nice chef, well-deserved compliments 👌🏻

02/06/2026: Very good food... Courtesy and peaceful atmosphere!!!

18/05/2026: We were lucky that this store was still open at around 11pm, the owner was really nice and the prices are pretty good, would strongly recommend!

12/05/2026: Great pizza. Fair prices. Friendly welcome. The delicious food arrived in five minutes. One of those places where, as a clueless tourist, you wouldn't guess from the outside that you're going to get something tasty inside. Open kitchen. You can watch the chef at work.

30/05/2026: The restaurant is relatively cheap and the pizza/pasta was okish, but the grilled sea bream was a disaster. Everything was burned and it wasn’t cleaned properly from inside. No apologies at all and the staff was quite rude when we mentioned it to them. Total tourist trap. Avoid.

24/05/2026: We were amazed by the food and even more by the service offered from our host! You don't want to miss it !!

17/05/2026: Incredibly delicious pizza and fantastic service. A wonderfully friendly family. They truly live and breathe service and great food here! I've rarely experienced such warm hospitality.

15/05/2026: A restaurant in a beautiful, glowing wine region. Truly authentic, delicious regional wine.

08/03/2026: We returned for the second time, and like the first we felt pampered, attention to detail, helpful, friendly staff, excellent food, attention to detail..... We will definitely return... 😊

24/02/2026: Warm welcome, lovely atmosphere, and amazing food. The veal cheek goulash is absolutely worth it, but I would have also enjoyed the pappardelle with pistachio cream (which they were eating at the next table). Too bad I couldn't have both the first and second courses. Next time... Anyway, highly recommended!

16/05/2026: Family atmosphere, excellent cuisine and delicious pizzas recommended

03/05/2026: Light and digestible pizza, very good pasta

09/06/2026: The squid ink pasta and ravioli were delicious, and the service and atmosphere were great. Thanks to the Chinese waiter! 👍🏻

07/06/2026: Amazing service and really testy food

07/06/2026: ⭐⭐⭐⭐⭐ Congratulations indeed! It's rare to find such a refined and original offering. An extraordinary variety of pizzas, with thoughtful and never boring combinations, capable of surprising with every bite. The doughs deserve a special mention: light, fragrant, perfectly matured, and truly enjoyable to savor until the last bite. I chose the chili pepper dough and found it simply amazing: character, flavor, and personality without being invasive. A real discovery! You can sense the passion, research, and desire to offer something different, without chasing trends but creating an authentic and high-quality experience. Thank you for introducing us to new flavors, surprising combinations, and a way of interpreting pizza that's truly worth trying. Highly recommended experience. Congratulations to all the staff, and keep up the good work! 🍕🌶️👏

06/05/2026: Super good friendly staff recommended

02/05/2026: An experience I'd recommend to everyone! Super mussels and a super welcoming atmosphere!

02/05/2026: A quaint, very cute place. The staff is very friendly and smiling, very efficient, and attentive to the customer's needs.

21/05/2026: The service was exceptionally great, very attentive and friendly 💪 The ​​food was good, the fish was delicious grilled, my carpaccio was flavorful and very tasty with the pickled vegetables. The ambiance is typical for a side street, just okay.

20/05/2026: Very delicious restaurant, very attentive service. Excellent value for money.

10/05/2026: For me and my guests, this is the right place to return to.

06/04/2026: Lunch with friends, outdoor location, a classic trattoria. The interior is very well-kept and charming, with ample parking. The first courses were very good, the asparagus lasagna was very delicate, and the fettuccine with hare ragù was very tasty. The lard stratagliata was magnificent, tender and flavorful. The desserts were decent. Excellent value for money. I highly recommend it.