I migliori ristoranti di cucina pizza e pasta in Umbria

23/09/2025: Excellent pizzas and also various fried foods as appetizers

18/09/2025: Good pizza, nice guys, simple and comfortable environment... I can't stand the crying of capricious children!!! 🤣🤣🤣 but that's me!!!

29/08/2025: I didn't stay or eat at this B&B, but I was delighted to taste the warm, freshly made ricotta and a truly fantastic cow's milk cheese, as well as the less mature but equally delicious sheep's milk cheese. Try it and believe it.

21/08/2025: Truly enchanting place. The pool area is wonderful.

27/05/2025: Super fast and professional service

25/05/2025: They make excellent pizza and top-notch personal piadina

04/10/2025: A refined and simple atmosphere, hearty and original recipes that are absolutely worth the fair prices. The cuisine and chefs are passionate and friendly.

03/10/2025: Excellent restaurant and the arrosticini are a spectacle.

15/02/2025: Fantastic family-run pizzeria. Sublime dough!!! Just one piece of advice...try them all!!!!!!

14/09/2025: If you want to spend a day in the Parma hills and eat excellent food, all homemade, from appetizers to desserts, this is the place for you. A 10 out of 10 for the cappelletti al brodo we ate on Ferragosto. The location is as exceptional as the view, with ample parking for cars, motorcycles, and campers. You have the opportunity to spend a day completely outdoors with an exceptional view. Compliments to William and all the staff. Highly recommended.

12/09/2025: Wonderful place, always in excellent company of motorcyclists, cool in summer and with a wonderful view.

05/10/2025: Excellent pizza and Italian menu! Top quality

23/09/2025: An extraordinary culinary experience! I recently visited Pizzeria Al Pruneto in Bastia Umbra and was absolutely enchanted. We ordered two pizzas: a Filetto and a Capricciosa, and each was a true work of art. The Filetto pizza was a triumph of simplicity and freshness, with an incredibly flavorful tomato sauce and flakes of buffalo mozzarella so creamy they melted in your mouth. Fresh basil leaves added a final touch of fragrance. The Capricciosa was equally perfect, with high-quality ingredients like prosciutto, mushrooms, and artichokes blending together in a truly balanced mix of flavors and textures. The dough deserves special mention: light, digestible, and with a high, perfectly airy crust, just like in the best Neapolitan tradition. The cooking was also impeccable, with just the right amount of burnt spots that give it that unmistakable flavor. The atmosphere is welcoming, and the service was quick and very courteous. If you're looking for a pizza that will leave you speechless, Al Pruneto is the place to go. An experience you definitely won't want to miss!

26/09/2025: I stopped by this place by chance and ordered a takeout pizza with prosciutto and mushrooms. The pizza was delicious, and the owner was friendly and smiling, a rarity...

07/09/2025: An institution by now... excellent prices for a good, unpretentious pizza; he's great, too. If only there were more places like this...

09/10/2025: Very mediocre pizzas. The food arrived completely haphazardly, so one person finished their meal before the others arrived at completely different times.

29/09/2025: I went to Taverna dei Duchi with my friends. We found the place by following our instincts, since we're not from Spoleto but were just passing through as guests, exploring this wonderful city. This place was also a surprise for us; Giorgio welcomed us with such sweetness and kindness, immediately accommodating all our requests. Our experience with him as our guide gave us the pleasure of savoring his professionalism and patience. We tried a typical local dish, Strangozzi al Rancetto, a delicious fresh pasta. We then continued with a slice of beef with Gorgonzola and walnuts, Umbrian lentils, and a selection of local cheeses. We finally concluded the meal with a typical dessert made of chocolate and amaretti biscuits with a very delicate cinnamon note: Crescionda. Everything was truly excellent and meticulously prepared. This place is recommended for those who truly want to savor flavor and tradition in a friendly atmosphere. We paired everything with a good house red wine.

14/09/2025: I had excellent mixed fried food and pizza, they are good and light, fast service, ok atmosphere, everything ok, but the pizza was also good, it's not exactly Neapolitan style, low prices

14/09/2025: We dined inside without air conditioning. It was hard to breathe. We were also deafened by the noise of the crowd. We asked for radicchio on top of a Margherita pizza...and they just put a shredded leaf on top. The eggplant on another pizza was soaked in oil. Disappointing compared to other times.

07/10/2025: Tasty pizza, always good, even for takeout!

28/08/2025: We're on vacation and came to try their pizza. Friendly staff and delicious pizza!! Highly recommended ❤️❤️

17/08/2025: Excellent pizza but slow service. Large terrace, slightly smaller dining room.

08/07/2025: Excellent pizza, satisfactory service, cool outside where you eat.

28/06/2025: It was the solution for a quick lunch!!! We took the pizza! Excellent and at a good price! We sat at the table and thanks to the cool air conditioning we enjoyed the delicious meal!!!

25/04/2025: Very kind and friendly staff, excellent environment

04/10/2025: A nice restaurant, which has evolved over the years into something more upscale. Good food and attentive service. Why we had to pay €15 for a (tomato) bruschetta (requested because it wasn't on the menu) as well as for a truffle bruschetta remains a mystery to us... But the food and wine selection were good and reasonably priced. The electronic gadgets, however, ruin the Italian ambiance!

29/09/2025: A story of incredible growth... resilience, ambition, talent, and self-confidence, but also a great personality and dedication, have transformed this place from a simple kiosk churning out panini for fishermen into an ultra-luxury seafood restaurant, unique in all of Umbria. Not only for the refined, elegant atmosphere, rich in details that very few people pay attention to (relaxing background music, soft lighting, a service button, the attentiveness and professionalism of the staff, a welcoming, intimate atmosphere), but above all for the perfection in the construction of the dishes... a menu capable of satisfying even the most demanding diner... the authenticity in the choice of products makes the dishes small masterpieces with roots in grandmother's cooking... plates overflowing with goodness! An enviable selection of wines and desserts baked on the spot by a Michelin-starred pastry chef who expertly curates taste and aesthetics, making the epilogue of this surprising experience unique. If you want near-perfection, this restaurant is definitely the right choice! We'll be back and... Let's go taste it!

18/08/2025: Excellent qualified staff Michelin-starred cuisine

09/08/2025: Amazing pizza. I recommend it to everyone. The food is amazing and the people are really kind. An experience to repeat.