I migliori ristoranti di cucina pizza e pastanella città Bolzano della Bolzano/bozen

16/01/2026: It was a wonderful stay. We especially appreciated being able to get a table spontaneously, even though everything was fully booked in advance. So, it's best to reserve ahead! The quality and price of the pizza were phenomenal. I've rarely eaten so many pistachios at once! Highly recommended! 👍

10/01/2026: Very good pizza, chocolate cake overcooked, therefore solid!

07/03/2026: First of all: make a reservation – seats on the terrace and in the front, semi-open area are very popular and subject to reservation. The Nußbaumer thrives on its location, the charming staff, and the fresh cuisine. The menu isn't extensive, but everything is highly recommended! Let Moritz guide you through the wine selection – he can tell you a lot about the local wineries because he knows them personally. Also, head to the heart of the Nußbaumer – the wine shelves have much more than what's on the menu. Treat yourself to more than just a pizza and a glass of house wine. It's worth it!

04/03/2026: Incredibly fantastic, delicious, heartfelt

26/10/2025: 10 out of 10, definitely a place worth visiting

18/10/2025: We went there once for pizza during our fall vacation. They have a large selection of delicious pizzas. The restaurant is very cozy. We'd love to go back.

27/02/2026: My favorite pizzeria is always perfect, quality ingredients and excellent value for money.

07/02/2026: Excellent in every way. A unique experience. And obviously, you won't find it anywhere else.

13/02/2026: Excellent pizza, friendly staff and welcoming place, one of the best pizzas in Bolzano...😉

11/02/2026: Good Neapolitan-style dough, good-quality ingredients, very friendly service. The only flaw: I asked for a light pizza and it arrived burnt.

06/12/2025: Recommended! Friendly and kind owners.

23/09/2025: I've been to this restaurant and I can say it was a true culinary paradise! The pizza was cooked to perfection, the fish was fresh and flavorful, and the desserts were a true delight. But what really made the difference was the quality of the ingredients used. The owner, Pasquale, is a true culinary enthusiast, and it shows in the care he takes in preparing each dish. And if you're lucky, you can even try the famous warm caramelized almonds made by Pasquale himself! It's a unique and delicious experience. But what struck me most was the restaurant's welcoming atmosphere. Pasquale is perfect and knows how to make guests feel at home. The service was impeccable, and the staff was very friendly. In short, I highly recommend this restaurant to anyone looking for a high-quality culinary experience and a welcoming atmosphere. I will definitely be back!

22/02/2026: One of the few restaurants in Bolzano open on Sundays. Delicious beef tartare and breaded squid.

15/02/2026: I'd never been there before and was pleasantly surprised by the ambiance, the service, and the food. I had the linguine with pesto, burrata, and salted dried tomatoes, which were truly delicious. The only flaw was that the portion wasn't very generous—just right if you also ordered a second course—but after ordering just the first course, you'd be left wanting more.

12/02/2026: For my lunch break at the office, I ordered some vegetables. They arrived very quickly, hot and delicious, accompanied by some slices of their warm, fragrant homemade bread. A very positive experience. I'll try eating there soon.

12/01/2026: Terrible. It's happened more than once that I've ordered pizza and it doesn't arrive on time, and sometimes the order doesn't ship, and if it arrives, it's cold. I don't recommend it. They used to deliver pizza very punctually, and it even arrived hot. It's a shame because the pizza is good, but the service is terrible.

15/03/2026: Terrible value for money. We had ribs and pappardelle with venison ragù. The pappardelle were disgusting, the pasta completely falling apart, and the ragù tasted like cheap supermarket ragù. The homemade desserts were the strudel, which I won't comment on as I'm not an expert, and the Chantilly cream cake, which tasted nothing like Chantilly cream; the cream tasted like buttercream. The atmosphere was very unique and charming, but it's a shame it's not being used properly. I definitely won't be returning.

23/02/2026: The restaurant was empty. But instead of just being allowed to have dessert, we were kicked out. Who does that?? We had lunch there two days earlier. Guests are not welcome here.

21/02/2026: I've been coming here for 10 years, everything is good, very good.

28/10/2025: Three years ago we tried this place because we didn't know where to go for dinner. During those three years, I dreamed of returning to try their kebab again. The time has finally come, and I'd say the flavor I tasted three years ago hasn't changed. Truly top-notch!!!!