I migliori ristoranti di cucina pizza e pasta in Pisa

07/07/2025: 24.05.30 They made such a pizza and carbonara that our ears were ringing! I think it's a family business. A nice cold Peroni beer went with everything. We arrived early, nothing was open yet, around 5 o'clock in the afternoon, but they politely offered us a seat. Other diners were even spreading the tablecloth and looking at us like a pyromaniac at a wet straw. We sat down and could order, and we got it 10 minutes later, since it was just us. The pizza was heavenly, my son licked my carbonara and ate it up. Good place!!!***** And the point: we paid under 50 erika with more drinks for the 3 of us!

02/06/2026: Terrible organization. I ordered pizzas for 8:00 PM; when I got to the restaurant, I paid and waited in vain. At 8:30 PM, I asked if they were ready and discovered that the order hadn't yet been sent to the pizza chef. I finally got the pizzas at 9:00 PM.

07/04/2026: Quick Easter Monday lunch. The restaurant is located in the Il Corallo beach resort in Tirrenia. Good food and service.

30/05/2026: Delightful restaurant with stunning pizzas at a reasonable price. Atmospheric cellar type venue

18/04/2026: A very nice little restaurant. Simple, but it has everything you need to eat a good pizza.

18/05/2026: Embarrassingly high and prohibitive prices. They have a website where everything is correct except the prices, and ordering pizza by checking their website is like shooting yourself in the foot, and you always end up spending 6 or 7 euros more than advertised. The pizzas are terrible value for money: the dough is soggy despite the thin crust, the tomato sauce is bland, and the mozzarella is compact and dry. We've ordered a few times, and they've ALWAYS gotten the order wrong, removing the ingredients listed and charging us (obviously) the price of the pizza if it had been correct. The vegetables are old, and the mushrooms are obviously frozen and pre-cut. I have friends and relatives whose pizzas have been overcharged by a euro for pepper, oregano, or oil on the pizza. I've had white pizzas paid as if they were a Margherita base and topping (obviously never a negative error), and the owner has tried to cheat several times. The pre-made pizzas are cold and old, a tourist trap. I will never go back there again, years ago it was very good, now I end up spending 25 euros for 2 pizzas.

16/05/2026: At 6:30 PM I ordered a slice of pizza 🍕 with fries and sausage for my son. They charged me €4.50. I asked twice just to be sure. The pizza was dry and the price was exorbitant.

11/06/2026: Good Italian restaurant, good value for money and fast service. Friendly staff.

09/06/2026: The service is okay but the food was completely tasteless we got 5 different dishes and everything was tasteless even the pizzas

14/12/2025: Honestly, I'll just advise against this hotel and attach photos of our room without adding anything else. The room was also booked by people they know 😅, so it was probably the "best" one to make them look good, what a look. DUST, MOLD, SOCKS, AND WHO KNOWS WHO'S TRASH.

24/01/2026: I'm disappointed... I've been having pizza at least once a week for years... but it's been disappointing for the last four weeks. The pizza is thin, dry, and barely topped... and yet, until a month ago, it was lovely and soft, made on a pan, and full of oil... just like Pisan pizza!!! This time, it was impossible to eat... it was really dry... I hope, after the phone call to the pizzeria, things will go back to normal.

27/10/2025: The worst pizza I've ever tasted. Unfortunately, when there's a high demand, you work regardless, but in other places this pizza wouldn't be available. The dough is full of oil. It's not very leavened and it's high. The takeaway pizzas arrived cold. The prosciutto was baked in the oven and not added raw. If I'd wanted it cooked, I would have ordered it cooked. It's black and very salty. Congratulations. Next time, we'll get them frozen from the refrigerated section. The latter are of better quality. Greetings from someone who tried them for the first and last time. UPDATE AFTER THE MANAGER'S RESPONSE: After the very kind "pizza&pasta" team's crude attempt to justify themselves based on the product's prominence and clear description, I'm updating my review. The "magnificent" Pisana pizza took two to three working days to digest. Water consumption during the night was approximately 2 L/m. Dear "Pizza & Pasta" team, you would have made a better impression simply by apologizing for the poor product offered to your customers. Just scroll through the list of reviews to find several comments regarding the questionable quality of the prosciutto and salt. No one said the "pizza" was thick because it didn't rise well. The pizza is a salty and greasy mess, undercooked and not risen. I might add, inedible, to say the least. This is certainly not the first time I've ordered a takeout pizza with prosciutto. I've never seen anything like it. Take a look at the photo; you can see the color of the prosciutto; that alone should give you an idea. I'll leave the readers of this review to imagine the flavor. If your philosophy is to ship the raw ingredients separately to obtain an edible product, then by all means, send the yeast in a jar, a tomato press, and the flour separately so you can easily prepare it at home. Dear "Pizza & Pasta" team, not that I expected any kind of polite response from you after the quality of the product I received. If you had had even a modicum of kindness, you would have used it to prepare your products. Sincerely,

27/10/2025: The pizza was nothing out of the ordinary, but fairly priced. My wife wanted to order hot tea, but this wasn’t on the menu. The waitress kindly ordered tea from another cafe and brought it over for us!

14/10/2025: Stopped by by chance... while visiting Volterra. Superb chickpea pizza. Excellent prices. Stop by, it's worth it.

02/01/2026: I've never been served such a terrible pizza in Italy as here: pancake-like dough, sparse toppings, and already half cold. I only refrained from complaining out of politeness. The tiny restaurant was deserted. Occasionally, people came to pick up pizzas they had pre-ordered by phone. By 8 p.m., we couldn't get an espresso: the coffee machine had already been switched off. In short: Blasi's was a complete disappointment!

03/10/2025: We always eat here when we're passing through. It's a very good restaurant with nice, friendly service. The prices are absolutely reasonable for the quality of the food.