I migliori ristoranti di cucina pizza e pasta in Pisa

16/02/2025: We ate excellent fresh fish dishes... We were also really satisfied with the service and value for money

06/02/2025: Arrivati la cameriera ci indica che la loro specialità della casa sono i piatti di mare, decantando che tutti i giorni arriva pesce fresco da Livorno. Convinti proviamo un insalata di mare e uno spaghetto alla scoglio con tartufo. Insalata di mare palesemente del barattolo sott’olio soltanto guarnita con con insalata e limone e scoglio pesce palesemente congelato, prezzo per pesce congelato veramente altissimo .

04/10/2024: Stasera ho portato a cena fuori mia mamma, che le mamme meritano di esser portate a cena fuori, loro più di tutti. Ho prenotato qua anche x suggerimento di persone che mi hanno raccontato che si mangia bene. Location un po’ stile anni 70, ristorante + veranda tutta chiusa all’interno dello stabilimento balneare il Corallo a Tirrenia, aperto tutto l’anno. 2 antipasti e 2 primi buoni e una fetta di pastiera, quest’ultima me l’aspettavo un po’ meglio, sapore detersivo, fetta molto cara. Hanno anche forno a legna, e menù ricco mare e monti. Consiglio il locale.

06/09/2024: A perfect restaurant by the boss. If you're in the area, eat here and you can't experience more warmth. I've never written or commented on anything on Facebook in my life, but this was very important to me

16/03/2025: An extremely welcoming and well-kept place that instills tranquility and a desire for old traditions beyond the splendid pizzas cooked on the brick, the cuisine lacks nothing. Enjoyed a tender steak with lard which I will certainly also propose at home as soon as there is an opportunity!

13/03/2025: Nice vintage place, good value for money

22/03/2025: My family and I go here often! Family-run restaurant that offers simple but excellent dishes! The pizza is also exquisite and on Sundays it is our regular stop!

20/03/2025: Mr. Luca Tanca I saw your nice review that you made at the Paradise 2 restaurant. I consider all this an inappropriate comment for the evening. Since I was at the table next to yours I heard all the ridiculous jokes you made and your behavior. Given that it is the third time you have gone to eat at this restaurant I do not see an appropriate comment. On that evening the chef had felt ill with the presence of an ambulance and doctors present. The waitress came to the table to inform us of what had happened and therefore you cannot write inappropriate and superficial words as you wrote, given that you are reserved for the problem and I repeat with stupid jokes that I heard. So make appropriate reviews and do not create inconvenience to the activities. . Reviews must be made on the food and services under normal conditions and given that it was the third time you came it means that you ate well otherwise you would not have returned. So with this review you damage the activities and such reviews and such subjects like you should be expelled such services of judging others

03/10/2024: Very nice, small restaurant with a pleasant atmosphere. The food was very good and inexpensive. We cannot understand the comments about tourist rip-offs.

24/09/2024: Tourists are being withdrawn! Is that supposed to be pizza?

07/01/2025: excellent food, very kind and welcoming staff

23/11/2024: Minimum ¼ pizzas for a higher price than standard pizzas

24/01/2025: Andata per una cena con amica, per fare due chiacchere... Il locale era quasi vuoto, subito una chiara sensazione che fossero "poco felici" di vederci entrare. Pizza buona, anche se una aveva le zucchine acide (dovute togliere). Alle 22.00 ci é stato chiesto di andare perché volevano chiudere. Conto "importante"... 2 pizze, 2 coca cole, 2 caffè.... 43€. Io sceglierò altri locali per il futuro! Mai più.... Peccato, perché avevo già mangiato in questa pizzeria più di un anno fa e l'accoglienza e i prezzi erano nettamente diversi

12/01/2025: The place is pleasant, historic, in the center of the wonderful Volterra. We ate appetizers, tagliatelle with wild boar, tagliatelle with porcini mushrooms. A real goodness. Well-groomed service. Great prices

04/01/2025: Terribile. I proprietari maleducati, indisponenti, per nulla professionali, con l’unico obiettivo di far cassa, senza la minima attenzione a creare un clima accogliente e positivo e a dare un servizio attento e rispettoso del cliente. Fortemente sconsigliato in particolare a chi viaggia con bambini e cerca un luogo per una breve sosta serena. Siamo in viaggio in Toscana da diversi giorni e questa, in una vacanza lunga e ampiamente positiva, è stata certamente la peggiore esperienza. Siamo viaggiatori abituali e arriviamo da esperienze di ricezione turistica. Parliamo quindi con cognizione di causa. Ci dispiace dover constatare la grave mancanza di professionalità e serietà di questi gestori.

04/01/2025: Terrible welcome and great rudeness. We entered the place for an aperitif; two adults and two children. We ordered a can of coke for the two children (to share) and a 33cl beer for us adults. Right from the start the managers (presumably husband and wife) commented (or rather "muttered") in a sarcastic way alluding to the fact that we had shared the drinks. However, in the meantime, they didn't serve us either a pretzels or two chips (God forbid, it's not due) so much so that we order a focaccia asking for it to be cut into four: I repeat that we only wanted to have an aperitif. Even following this request, the manager comments rudely: "I'll divide it into 12 pieces". At that point I ask him about his attitude and ask him how he allows himself to be ironic and "make fun". He replies that ours was not an aperitif; he tells me that an aperitif is a Spriz, a wine, etc.; At that point I ask my family to get up and leave. I pay the bill (€12.00) without consuming and we leave while the focaccia is still in the toaster. Before going I tell the gentleman, or rather the manager (the "gentlemen" where I come from are different) that he was a little polite.. It certainly won't be of any use to leave without consuming: rude people remain rude. On the other hand, that little money would certainly not improve the fortunes of an ordinary bar, as mediocre as its managers themselves. But with just €12.00 I paid for the satisfaction of demonstrating to a rude person that values ​​and self-respect are more important in life than a few euros earned (some might say "stolen") through inhospitality and rudeness. Two hundred meters away on the right there is a focacceria where we were welcomed with kindness and professionalism: we had our aperitif and then had a very good lunch. We spent (very willingly) four times as much and left a €12.00 tip for the health of all the rude people in the world.

16/02/2025: An excellent place for a quick lunch or a quick snack, the hot counter offers a wide choice of first and second courses, as well as the excellent chickpea cake. The dish with roast rabbit and baked potatoes that I consumed was simply delicious. At lunch the place gets crowded quickly but the courteous (and efficient) staff will certainly be able to find you a place at the table. Definitely coming back.

06/12/2024: I was passing through and often stop here to get something to drink, but today I was surprised to find a delicious roast. Cooked to perfection and the baked potatoes delicious and tasty. Pleasant, welcoming and warm environment, you can sit wherever you want and recalls the experience of ancient Tuscan inns. Delightful, kind and warm-hearted staff, Sofia is truly a GORGEOUS girl, welcoming, hard-working, helpful and super professional. I would hardly find a similar welcome in a Michelin restaurant to some I have worked in. Here, in my opinion, is better. The prices are very affordable, compared to a similar welcome and kindness. I love this place. As a chef I love this mix. Too bad I have to leave. I will remember this wonderful place and hope to return soon. Thank you with all my heart.

27/01/2025: Clean rooms, hearty breakfast. Large dining room for receptions and the owners are friendly and helpful.

12/01/2025: We went to a dinner. Average quality, very long times. Friendly staff

15/11/2024: Ik heb gisteren met vrienden pizza besteld bij jullie, ik heb een zelf samengestelde pizza met ananas en olijven besteld en heb hier €13 voor betaald (€11 + €1 per topping) maar kreeg een pizza met enkel champignons.. Ik vind champignons helemaal niet lekker dus heb een half uur elk stukje champignon er uit gehaald.. Ik vind dit niet oke en zou graag mijn geld terug wille

15/10/2024: I recently visited Pizzeria ll Fornaccio; overall, it was a pleasant experience. The atmosphere was good, making it a nice spot to unwind with friends. As for the food, the pizza was average at best. While it had a decent crust and fresh toppings, it didn't stand out compared to some local competitors. However, what truly impressed me was the service. The staff was attentive and friendly, making sure our needs were met without being intrusive. In summary, Pizzeria ll Fornaccio offers a great setting and good service, but if you're looking for an exceptional pizza, you might want to explore other options. Still, it’s worth a visit for the overall experience!

21/09/2024: We ordered takeaway pizza after reading the positive reviews. Unfortunately I have to say that frozen supermarket pizza is a thousand times better. I'm giving one star because I can't give 0.

27/01/2025: 친절한 서비스, 음식들도 입맛에 맞아서 너무 만족하는 곳이에요. 피사의 사탑을 바라보면서 먹는 음식이란..ㅎㅎ 분위기도 너무 좋구요~ 해산물리조또, 파스타 모두 입맛에 잘 맞았어요. 후식 티라미수도 홈메이드 느낌-!! 기분 좋게 먹으면서 좋은 추억을 만든 것 같아 Kiste레스토랑에게도 너무 감사해요.

20/01/2025: Pasta senza sapore. servizio appena sufficente. meglio mangiare una buona pizza italiana. i coperti esterni sono direttamente sulla strada . 11 euro .Margherita e coca in lattina....

03/03/2025: Good food with spectacular views, very nice staff. The guy next door is a tired guy who wants to steal the clientele.

18/02/2025: I don't know why this place is underrated. :(

22/08/2024: Mangiare molto buono e ben fatto, Cameriere Andrea gentilissimo e professionale, da ripetere l'esperienza.bravi continuate così.

30/07/2024: I had dinner at the Bagno Primavera restaurant, I hadn't been back for years, I'd been going there since I was a child... unfortunately I found the cuisine significantly worse, mediocre dishes of questionable quality, service not up to par! From the bar next door the foosball ball hits the bottle on our table, I don't want to think if it hit us on the head!! It's a shame, it was a place I was emotionally attached to but I don't think I'll set foot there again!!!