I migliori ristoranti di cucina pizza e pasta in Grosseto

12/02/2026: Great service, delicious food, lots of space.

07/02/2026: I admit that at the other tables I saw dishes that looked good but the pizza disappointed everyone at the table there were about ten adults

16/02/2026: Pleasant evening with friends enjoying a good pizza

01/10/2025: There's a wide selection on the menu, but as a customer who mostly orders pizza, I have to say that over time, the pizzas have gotten smaller and less topped, and the waits have gotten longer, especially for takeout: the hours can be up to 30 minutes later!!! And if you work a night shift, you might have to make do with leftovers from the fridge.

06/03/2026: Paolo and Sara are a guarantee. They've created a delightful atmosphere. The dishes are carefully selected and presented. Well done!

05/03/2026: Competent and very friendly staff All the food was delicious, from starters to main courses and desserts. The pizzas were also very good.

15/03/2026: If I enter a restaurant and ask if there's anything vegan on the menu, there are usually two possibilities: 1) the restaurant owner makes themselves available to accommodate the customer as much as possible (which generally happens), perhaps by saying, "We don't have much vegan on the menu, but we can adapt a few dishes, don't worry." 2) the restaurant owner (in this case, an elderly, not-at-all-friendly lady) responds to the question with a curt, "No, nothing." Well, the lady responded with that curt, "No, nothing," despite later discovering that the menu includes pickled vegetables, mushroom gnocchi, etc. For the rest of the meal, she was consistently rude and blatantly hostile to vegans, so much so that she even attacked the other (non-vegan) people at my table. The world is progressing; adapt.

04/03/2026: If there's truly a gastronomic cultural heritage worth preserving, it's that of the trattorias on provincial roads, in small villages, at crossroads, in hamlets now forgotten by the mass tourism. And very often, you'll find a much more attentive level of service here than in restaurants that pretend—or want to pretend—to be superior. Here, in particular, it was the service that struck us as above average: a very young woman—twenty years old—who was so bright, fast, courteous, and above all professional, yet this isn't her profession: she'll soon be leaving for Spain to study. Thus, she'll be learning a fourth language. Having said the service, with the dining rooms almost full on a Sunday lunch, let's move on to the menu. You have to be careful here, especially if you're not in your twenties anymore, as the portions are generous. Typical dishes, well-prepared, with an excellent selection on a menu that focuses on local produce, traditional pastas, and meat. Express cooking, so some dishes require a long wait, and our suckling pig took about ten minutes, just enough time to get lost in the croutons. The side potatoes were excellent, not only for their preparation but also for their quality. Bulk wine, as is usual, was more than reasonable. The price was reasonable. We'll definitely be back.

28/02/2026: The Trentino panini was very good. It was freshly prepared and still warm. The owner is very friendly and customer-oriented. If you're here, you should stop by. 👍🏻

17/02/2026: We got takeout pizza. It was very good, well-seasoned, and easy to digest.

05/01/2026: In the small square of Fonteblanda, this bar-trattoria offers authentic cuisine in a simple setting with very friendly staff. The menu isn't extensive, but what's on offer is prepared with passion and the portions are generous. If I ever return to this area, it would be a pleasure to dine here again.

09/12/2025: A trattoria from another era. Fresh fish, perfectly cooked.

07/02/2026: The best thing is the ambiance; the meat used to be good, but today many of the pizzas were too dry. The tomatoes and Parmesan were supermarket quality. The house wine was too warm and too acidic. Prices are now much higher than on the website; even the €3 cover charge is steep. A family with two children ends up paying €12 for a seat. The pricing is a rip-off.

01/12/2025: Professionalism, kindness, and quality. Found by chance, it'll now be a reason to return to Campagnatico.

29/09/2025: In my very humble opinion, after five years of coming to Giglio and Cantine Aperte, I confirm my preference for this restaurant. It's small, fortunately not suited to noisy, convivial tables. The attention to detail in the dishes and the quality of the ingredients are top-notch, starting with the olive oil. I recommend it to anyone who wants to taste the sea and appreciates the restaurant's delicacy. Will I return to Giglio? Maybe, but I'll definitely book this restaurant!

17/09/2025: Original and tasty dishes, fair prices, and polite staff—you couldn't ask for more. Best restaurant I've tried in Giglio so far.

09/03/2026: Creative Italian cuisine and a fantastic selection of top local wines.

01/03/2026: A refined menu, intriguing for its unique and harmonious pairings. The highest-quality ingredients enhance dishes that are visually striking, yet incredibly flavorful and elegant, with intense aromas. Daniele, the owner, reaffirms his great professionalism and hospitality. The time flew by, thanks in part to the warm atmosphere, surrounded by excellent wines, and the gentle music appropriate for an intimate dinner. Thank you again for pampering us.

22/03/2026: A trattoria where you can eat well and affordably. Rustic atmosphere. Near Biancane Park.

19/03/2026: We arrived almost at closing time and were served impeccably. Good food, very rustic atmosphere. We will gladly return.

10/01/2026: A typical bar in the city center, near the station. A classic, family-friendly atmosphere. The pastries are well-stocked and delicious. Breakfast is recommended. Attentive and friendly service.

13/11/2025: Very well kept place and excellent food!

14/03/2026: "alla ruota" pizza with provola cheese: a pleasant discovery.

17/02/2026: The place is nice, but unfortunately I don't like the pizza. Be careful, the appetizer had meat that wasn't mentioned. We didn't like the dessert. I recommend booking in advance.

23/02/2026: Excellent pizza. They only make pizza and two desserts, but everything is fantastic.

15/01/2026: Thin-crust pizza, truly delicious and easy to digest. Top-quality local ingredients, a very friendly owner, and a very sincere and informal atmosphere. Our go-to local pizzeria, without a doubt.

02/01/2026: Absolute pizza perfection! The thin crust was cooked to a perfect crisp, and they are incredibly generous with the toppings. It’s rare to find such high-quality ingredients at such a reasonable price. To top it off, the host is super welcoming and makes you feel right at home. A must-visit!

05/03/2026: Quiet place, excellent service, high-quality and expertly prepared food.

08/02/2026: Feel at home! We stumbled upon this trattoria by chance, but we left full, happy, and satisfied. Authentic, family-run cuisine, generous and tasty dishes, friendly service, and moderate to low prices. The owners go out of their way to make their guests feel at home and are also very attentive to special needs (my partner, who is celiac, had a wide variety of gluten-free options and homemade products on the menu). Definitely a place to try again!