I migliori ristoranti di cucina pizza e pastanella città Orbetello della Grosseto

29/06/2025: Today is the first day of vacation. Stopped for lunch at this restaurant. Ate very fresh and excellent fish, compliments!!! I recommend it 😋

26/06/2025: Very happy with the discovery, we hesitated because we thought it would be more expensive but sincerely it was great with good value for money. We had an octopus in sauce to share as a starter then tuna steak (really very good but without accompaniment) and ravioli with ragout. It still took us quite a while to be served but other than that great.

10/06/2025: One of the best pizzas I've ever eaten. Light and digestible dough with excellent raw materials. Not to mention the impeccable service where a special mention goes to Mario who makes you feel at home without losing his professionalism. Highly recommended! ❤️

10/06/2025: welcoming place, very good pizza and impeccable service. note of merit for Mario, a person who makes you feel at ease from start to finish, highly recommended

12/05/2025: Well if we go to dinner as a couple and eat three pizzas 🍕🍕🍕 and it's the only place where it happens to us and we're even proud of it......I'd say that the pizza is divine and also digestible. Well done. Our favorite place ❤️

26/04/2025: Really good pizzas with many special and local toppings, my "size 42" calzone was excellent, the preparation of octopus and potatoes as a starter was very linear and equally tasty, the final creme brulee was excellent. The room is not exciting and quite noisy, but being able to dine outdoors in summer will certainly be better, the service is attentive and efficient, the price is truly honest. To be repeated

15/06/2025: Very friendly atmosphere and service. We went there as a family. We ordered a variety of dishes, and each one was delicious. Especially the linguine e cozze, the baccala fritto alla turmeric, and the spaghetti al tomato. And of course, the desserts: tiramisu and cupolina di cioccolata e noccilola. We went back a few days later and had the same experience. Highly recommended.

07/06/2025: Discreet place but made welcoming by the owner Salvatore. Simple dishes with a touch of innovation that makes them exquisite. A special mention for the chef Raffaele. Excellent quality/price ratio Must try

02/06/2025: Very good restaurant and very kind staff

29/05/2025: Excellent restaurant, typical Tuscan cuisine, meat and fish... very welcoming and kind staff.

09/06/2025: Every time we come in August this restaurant is a fixed stop for us it is a guarantee and do not believe the negative reviews because the people are really mean and frustrated. Go and evaluate for yourself to believe, the guys in the dining room are super kind and even though they are always very busy they try to satisfy every request. The pizza is truly sublime and the cuisine is truly exceptional, finger-licking good. Nicco is a young guy who knows how to manage the dining room like a 30-year-old professional, he is very polite and patient. The girl in the dining room is very sunny. I recommend you book because it is always very full. Highly recommended!!!!! Good guys, keep it up👍 and don't pay attention to the frustrated phenomena who write mean things because you are truly the best!!!

08/06/2025: Let me start by saying that we were not the ones who commented on the quality or quantity of the food. Given the "keyboard lion" comment, here's what I should have said in front of all the other guests. Despite its small size, the place is decorated with objects placed somewhat at random, including two clocks not far away and one not even working, but these are details of little importance, they are tastes. We find the problem when you are abandoned to a practically useless service where the only one present in the room spends more time sitting at the register looking at the phone and smoking vape, rather than following the few customers in the room. I had to ask for post-fish wipes twice after 5 minutes had passed, after you had comfortably sat down again to do your own thing. The first page of the menu, but do we want to talk about it? A direct attack on the customer, right or not, you are the one who has to provide good service and people should want to come back to you. Not everyone may like this job, but no one deserves this attitude. On top of that, the two first courses we took were super greasy and more than the grated lemon over the pasta it looked like a field, in fact it was practically inedible. Furthermore, by booking on The Fork we expected pizza, which coincidentally, not indicated, is not available for lunch. I could continue but I have better things to do.. Good life to you