I migliori ristoranti di cucina pizza e pasta in Sardegna

20/10/2025: At Marino and Sabrina's, the pizzas are always excellent and tasty! They are always very kind and welcoming, it's a pleasure to come back every time.

29/08/2025: A truly terrible experience. The place was dirty and unwelcoming. They treated us rudely on the phone, yelling for no reason. Once we arrived, the pizza chef complained that we had paid by card, thinking I didn't understand Italian. The pizza was terrible, with poor-quality ingredients, and the prices were incredibly high for what they offer. Never again. I'm giving it one star because it's the best I can give!

19/10/2025: We've been coming here for a long time, but unfortunately, things are getting worse. The clam pasta is bland and has a lot of oil. The steak tastes like Bofrost, which is a shame. We have good memories. The menu has also been stagnant for a long time.

17/10/2025: ZERO STARS ZERO PROFESSIONALISM, ZERO COURTESY. THEY HATE DOGS. THEY REFUSED TO GIVE MY DOG A DRINK IN 30-DEGREE HEAT. SO WHY DO YOU ALLOW DOGS? OBVIOUSLY JUST TO ATTRACT CUSTOMERS, THEN REFUSAL TO PROVIDE ADEQUATE SERVICE. PATHETIC!!! HATEFUL STAFF, FROM THE OWNER TO THE WAITERS. THEY WILL NEVER SEE ME AGAIN. I WILL GO BACK TO EAT AT "S'INCONTRU," WHICH IS ADJACENT. AT LEAST THEY ARE KIND AND COURTEOUS. HIGHLY NOT RECOMMENDED FOR ANY DOG OWNERS.

25/11/2025: Terrible experience!!! We asked to sit near the pellet stove, but we had to eat with jackets and frozen hands. To get our dishes, the waitress had to open the door, leave the restaurant, and go into the kitchen, only to return with the dishes, leaving the door open. When it came time to get the bill, we pointed out that we'd eaten in the cold. The response was, "Oh, poor things, next time bring a blanket." Disgraceful!!!! ( The cashier definitely needs to change jobs!!!!) Perhaps she'd be able to dig the ground, since that way she wouldn't have to deal with the public. The pizza wasn't good at all... Could it have been the sudden temperature change??!!

13/10/2025: A great alternative to the crazy prices at the port. Excellent pizza, beer, and chips. I recommend it, just 100 meters from the port.

29/10/2025: Very disappointed...small portions, far too high prices for the food offered. I had grilled octopus – no side dish, octopus burnt, 17 euros per portion...

28/10/2025: excellent pizza well prepared I recommend

04/11/2025: Kind, punctual, good pizza and fainè

30/10/2025: Bravo! Delicious food. Very nice service.

28/10/2025: Dear tourist, I recommend you do not go to this place. The owner treats people very badly, serving them angrily and shouting.

21/07/2025: Cibo per stranieri non buono, servizio pessimo e soprattutto personale sgorbutico. Tavolo senza possibilità di scelta minima , messi fuori con caldo e puzza di fritto. e moscerino nel parmigiano.

07/07/2025: Locale posizionato in spiaggia, con possibilità di mangiare sia dentro, dove non fa per niente caldo, in quanto è molto arieggiato per le tante finestre presenti, sia fuori in terrazza. Cibo: abbiamo mangiato uno spaghetto al sugo con basilico, pizza margherita, verdure grigliate condite e pane + coca cola - acqua e caffè : TUTTO molto buono! Servizio: gentile, cordiale e super veloce, in 45 minuti abbiamo terminato di mangiare. Conto: onesto con gli standard della Sardegna! Consigliato!!!

04/09/2025: We stopped by chance after a day at the beach to try the famous grilled porceddu (pork suckling pig), since it was advertised on the sign! We stopped and asked the lady if it was possible, and she replied "by reservation only," pointing to the sign. We then pointed out that the sign, which misleadingly stated "reservations appreciated," didn't specify whether it was for reserving a table, etc. INVASED BY WASPS, they brought us a cauldron of wasp-proof coffee, but by then the wasps were eating even that! Anyway, we opted for the mixed grill, plated sausage, and pizzas. Almost nothing was edible... the bill came to 93 euros, including 10 euros for a cover charge... as if they were Excelsior tablecloths. The worst possible experience.

30/08/2025: A quaint spot, outdoors with a canopy. The meat kitchen is open to the public, while the pizza and appetizer kitchen is indoors, but always visible. There's zero risk of contamination for celiacs (if you eat meat). They also have packaged gluten-free bread (good). Helpful and friendly staff. The suckling pig is delicious; best to reserve by phone. Recommended!!

26/10/2025: We were invited to this lovely restaurant in San Teodoro in October. The location is pleasant, facing the famous town square of San Teodoro. We had a very good dinner, and the dishes we tasted were very good and well-executed. I personally ate fish cooked and prepared with care. You can also eat pizza, expertly prepared with excellent flours, as Neapolitan tradition demands. If you pass through San Teodoro, it is a must to stop for a delicious lunch or dinner. The staff is attentive, kind, and good. We will definitely be back.

18/10/2025: The best meal we have had in Sardinia so far (fish with pasta). Big praise to the chef!!!

20/07/2025: Pranzato a Chia in questo ristorante carino, ben arredato, con parcheggio disponibile e esterno ben curato Pietanze buone sia i tagliolini allo scoglio che la seppia grigliata, tenera e saporita. Personale gentile. Ottimo il finale con sorbetto al mirto!!!

19/07/2025: Location carina e personale gentile, ma oltre a questo il nulla! Appena ci siamo seduti, il direttore di sala si è precitato al tavolo per informarci che per i primi piatti ci sarebbe stato da attendere oltre un'ora in quanto l'orario (le 21.15) era quello del massimno afflusso di clienti. Abbiamo così optato per una due fritture iniziali e per un piatto di spaghetti da portare successivamente. Definire la prima portata scarsa è poco, la barchetta di legno era mezza vuota, frittura che nel piatto avrebbe fatto una figura ancora più misera (ecco spiegata la scelta di questo anomalo piatto di portata..)! Ma il peggio è stato il proseguo, con un primo piatto che nulla aveva a che vedere con quello ordinato: invece di un piatto di spaghetti, ci hanno servito un piatto di cappellini, molto più veloci da cuocere (infatti è arrivato dopo 40' e non dopo l'ora abbondante ipotizzata inizialmente), ma che in termini di gusto, nulla avevano a che vedere con gli spaghetti. Esperienza NEGATIVA, sicuramente da non ripete, visto anche il prezzo delle portate, 28€ per la frittuira e 18€ gli pseudo-spaghetti!!

16/09/2025: Punta Baja is an absolute gem in Sardinia. Amazing vibes, fresh flavors, and the most stunning views. And the tiramisu? Hands down the best I’ve ever had—creamy, rich, and unforgettable. Definitely a spot to savor every bite and sip.

16/09/2025: Punta Baja is an absolute gem in Sardinia. Amazing vibes, fresh flavors, and the most stunning views. And the tiramisu? Hands down the best I’ve ever had—creamy, rich, and unforgettable. Definitely a spot to savor every bite and sip.

12/10/2025: Dinner with a very large group of friends. Relatively quick and accurate service. Very friendly.

11/09/2025: Pizzeria and kitchen with very tasty and flavorful ingredients. Easy-to-digest fried panzerotti and delicious homemade meatballs. Despite the large number of customers, the hostess was always available to help us and answer our tourist questions.

16/11/2025: slow, unpleasant, costs that are not worth the product

25/10/2025: I often go with friends for a coffee, beer, and aperitif. Nice place, friendly service.