I migliori ristoranti di cucina pizza e pasta in Sardegna

11/06/2026: You cn find the most elegant pizza in all porto Rotonto. Nice experience with a lot of wines . Also the dolce menu was very interesting!

10/06/2026: Dinner two nights in a row. Really good! Amazing

11/11/2025: I have coffee and croissant here most mornings. My Italian is very weak, but the beautiful ladies who work there are always very kind and patient with my poor language skills. After a few visits, they had memorized my order. They often see me coming through their window, and have my order ready and waiting for me by the time I reach the counter. The place is small. The menu. is simple. I sit at a table 10 meters from the sea, overlooking the fishing boats, enjoying my coffee and croissant. It doesn’t get better than this.

29/10/2025: It offers an excellent experience, a welcoming atmosphere, and impeccable service. Perfect for any occasion.

10/06/2026: Excellent Sardinia style folded pizza. My first time. The owner and chef are great and very friendly. Must try - simple however the best

05/06/2026: A service and quality that left much to be desired.

02/05/2026: An orange juice for €4, are you kidding me? Cover charge for €2.50!!!!! A plastic cup above all!!!!!! The place was very hot, we were dying of heat, I won't go back again

11/04/2026: Pharaoh's never disappoints! The meat is always excellent, and the waiter is super friendly. Thank you!

03/05/2026: I couldn't find the menu, but the owner sent it to me right away, and within half an hour the sandwiches were on my table. Delicious, well-filled, and plentiful. And the price is fair compared to many others. I'll definitely order again.

26/03/2026: So good. Very welcoming!!! I recommend trying it 💪🏽

15/05/2026: Pizza and bruschette were delicious. Friendly service with a comfortable atmosphere.

06/05/2026: Beach kiosk with delicious snacks at fair prices.

19/08/2025: One of the best restaurants in the heart of Sardinia. If you want quality, a beautiful location, and, why not, to be pampered by friendly staff, I highly recommend it. Everything we tried, from fish to pizza, paired with wine, was exceptional. We sensed Chef Antonio's passion for his cuisine down to the last bite. What can I say? I felt at home the entire dinner! Thank you ❤️

10/08/2025: AWFUL experience (and this is the second time it's happened to me here on nugoresu) Reservation at 9:00 PM, order taken at 9:35 PM (35 minutes without a drop of water, a drink, or even a piece of bread). We ate at 10:30 PM. An hour and a half wasted waiting for this terrible management to get organized. Furthermore, it was noticeable that there was little traffic; no plates were coming out, no pizzas were coming out. After 20 minutes, we stopped a waitress to order pizza and drinks. She replied, "I'll call my colleague," who arrived another 10 minutes later. An hour and a half for a pizza is beyond all comprehension. Terrible management, incompetent staff. You guys are terrible. The only positive note? The pizza was AT LEAST good. Don't go there.

19/04/2026: Terrible. 1 hour and 15 minutes of waiting for a single dish of very sad gnocchi, a pile of fries, and two insignificant scallops with mushrooms. It's a shame because I had even booked days in advance. The staff and kitchen were improvised. I'd change my job.!!

11/03/2026: Excellent place, the food is truly delicious. Fast and attentive service, with truly friendly and courteous staff. Spacious, secure parking. I will definitely be back.

29/10/2025: A pizza I'd never had before: Diavola with their own grilled peppers. Delicious. Also nice is the fact that you can choose the size based on how hungry you are. A cold beer... finally. Everything is clear about the prices. Well done.

19/08/2025: Very good pizzas, we arrived after 11pm and they had us fed in very little time.

09/05/2026: We went to El Miura tonight for pizza; since it was Saturday, we had to wait a bit, but the kindness of the staff made it easier. The pizza they make is truly delicious, well-seasoned and cooked to perfection. The pizza dough, in particular, has a flavor that other pizzerias can only dream of. So, for me, it's the best and I definitely recommend it!

02/05/2026: We opted for this pizzeria on Saturday without a reservation. The pizza was overcooked, the toppings were meager, and the sauce barely thick. The dough was also light, but all of these factors, for the two of us, give it a negative review.

02/06/2026: I've been there several times and can only say: professionalism, excellent service, and a fantastic location. Both the pizza and the rest of the dishes are carefully prepared. Highly recommended.

01/06/2026: We had a very disappointing experience at this restaurant last night. At a neighboring table, a group of about 20 people from Croatia were holding a party. They used a microphone and took turns giving speeches, speaking very loudly and sometimes shouting. This considerable noise went on for almost an hour. During this time, we repeatedly brought the situation to the attention of the management and the owner and asked them to take measures to reduce the noise level to a reasonable level. Unfortunately, there was no effective response whatsoever. We understand that guests want to celebrate. However, we also expect a restaurant to ensure that other guests can enjoy their meals in a pleasant atmosphere. The management's lack of response and their disregard for other guests were very disappointing. Therefore, we unfortunately cannot recommend this restaurant.

08/04/2026: They made almost all the wrong pizzas

25/03/2026: A unique pizza 🍕 hand made by Mr Luigino Cera, an istitution by 65 years, now he's 80, in Monserrato and not only

07/02/2026: Very good and light, I also ate the cornice.

24/05/2026: We were really looking forward to a delicious pizza for lunch. Unfortunately, the pizzeria is only open in the evenings now. We can't rate the food, so we're giving it one star because the opening hours aren't up to date and the trip was for nothing.

25/02/2026: Decent pizza at basic prices. For those who know how to make do.