I migliori ristoranti di cucina pizza e pasta in Sardegna

09/06/2026: It's a takeout pizzeria with plenty of seating, a clean place (including a bathroom, and soap is always available, although unfortunately, this is often optional in many places). The staff is very friendly and helpful. In my opinion, the pizza is among the best in Nuoro, with a wide variety of flavors, well-leavened and topped with the right toppings, and you can choose between regular, whole wheat, or multigrain dough. While excellent pizza is a good idea, I would have appreciated a homemade dessert in addition to the packaged ones. They take reservations for tables, and their home delivery service is always on time.

29/12/2025: We had pizza; the place was poorly maintained and smelled of cooked and fried food, so much so that we had to wash our clothes. The pizza didn't rise well, and we were thirsty later that night. The place was too loud, and the bill was too high for us. We won't be back.

28/05/2026: Well... have you tried it? For me, one of the best pizzas ever! Aside from the generous size and ingredients... but the dough? It's AWESOME!!? 😍😍😍😍😍

12/04/2026: The updated (increased) prices are not reflected on the website and social media from which we ordered. Unfair commercial practice prohibited by Articles 20/23 of the Consumer Code.

17/06/2026: Rude staff, annoyed by every request, especially when you pointed out they were in the wrong. The pizzas were good overall. The fried fish was truly awful; in a seafood restaurant, it's absurd to find frozen, rubbery, and tough fish. Exorbitant prices for an unpleasant experience, especially with food that was worth half the price. I strongly advise against the restaurant, not only for the food but for the staff's utter professionalism and utter arrogance. I'd give it less than one star if I could.

17/06/2026: If you want pizza, this is the right place.

04/05/2026: Tested for lunch: the restaurant has been under new management for a few years. Parking is simple, but private, and I recommend using it. The dining room is medium-sized; the new management has made the interior much more pleasant than before. The cuisine is classic: fairly generous portions, top-quality ingredients, and excellent preparation. Prices are normal for beach restaurants like this, so higher than the city average. The staff is attentive and efficient. It's a shame there's no outdoor space; it would have been fantastic. I'd go back.

29/04/2026: Great antipasti and cocktails. Very friendly staff.

21/04/2026: Nowhere in all of Italy do you pay 16 euros for kids' penne with tomato sauce. Certainly not in a restaurant without electricity where you have to use a flashlight to go to the toilet.

21/04/2026: Ten minutes passed between the fish of the day (€25 for sea bream with no sides and not cooked at all) and the pizza (far too salty, I couldn't finish it...). A long wait, very inefficient service.

20/02/2026: Unfortunately I had ordered a pizza for 8.15 and it arrived at 8.47.

22/11/2025: I ordered gluten-free pizza for the first time last night, and it was truly excellent. I'll be a new customer. It reminded me of the pizza I ate before I got celiac, a little thinner than the ones I usually find gluten-free. Truly excellent.

13/06/2026: One star only because zero isn't possible. I'd like to point out that the only positive aspect of the restaurant is the waiter, who is kind, polite, and helpful. The environment is neglected, dirty, with billiards in the back and the bathrooms under the stairs that are anything but welcoming... walking past the kitchen, I had to turn around because of the anything-but-inviting smell... The chef boasts of having a Michelin star... but as everyone knows, Michelin stars go to restaurants, not chefs... and from the moment you start working in a small, provincial restaurant, the star is like the night of San Lorenzo... FALLING. The dishes are nothing special, poorly crafted, served as if they were thrown haphazardly into a salad bowl, and decidedly lacking in flavor. The octopus salad had six pieces of octopus, and everything else was potatoes and vegetables. The marinated anchovies were so overcooked they were tough and a bit acidic, four very thin slices of salmon were placed on a mountain of salad... and the mussels were cold. The chef is arrogant, rude, and treats customers unacceptably. He was sitting next to our table and got into a playful and funny discussion with the waiter, raising his voice, using vulgar tones, insulting us, and ruining our evening. Star chef or not, first learn good manners, then learn to respect your customers, and also learn Italian... you boast about being who knows who and can't finish a complete sentence without making a thousand mistakes. RUDE! The waiter apologized a thousand times, out of embarrassment and shame, and even the kitchen assistant followed us into the parking lot to apologize because he was mortified by his chef's behavior. There are a thousand better restaurants in Sardinia, especially with more polite and respectful staff, less arrogant and rude. Not to mention the prices... two vegetable appetizers with a hint of fish and a bottle of wine €80... as if we were at a Franciscan osteria. This also explains why it's Friday night and your restaurant is empty, 'chef'... truly ridiculous. Stay away as much as possible and enjoy the wonderful resources and dishes of this land, avoiding like the plague this Italian-Colombian 'super chef' who isn't even worthy of a trattoria on the outskirts of the poorest city in the world.

13/06/2026: While staying in Porto San Paolo, my girlfriend and I went for dinner. The food was delicious, cooked to perfection, with the freshest fish and impeccable service. You can tell there's a great chef in the kitchen! We'll definitely be back.

03/06/2026: The service was very good and the food (pizzas and suckling pig) was also very tasty.

02/06/2026: Our experience wasn't the best. For the service and the quality/quantity of the food, the price is highly overpriced. You can only have pizza and meat. In any case, the price doesn't justify the quality of the service. We absolutely don't recommend it.

01/05/2026: Amazing pizza!! Great guys! They're hard workers and know exactly what their customers want... trust me and try them 😋😋

28/03/2026: Terrible. They get the wrong pizza. The girl is rude, whether you go there or order it. She's always rude, and instead of solving the problem, she verbally attacks me, not to mention my pizza, which is completely wrong. I ordered arugula, parmesan, cherry tomatoes, and raw ham. I'M POSTING THE PHOTO. NEVER AGAIN.

12/06/2026: Congratulations, it's a nice place, I ate pizza on Tuesday evening with a friend for the first time

06/06/2026: One star because you can't give less, the pizzas arrive while the dishes 20 minutes later.

26/05/2026: The second time we went to eat, everything was good, the very kind manager let us park at the entrance of the place

26/05/2026: The location is unclear, the starters were not very tasty, the first courses were poor, the roast pork seemed boiled, 1 hour between one course and the next, no air conditioning, worse than a sauna, the music at full blast you couldn't hear anything, practically for a lunch for 3 it took more than 4 hours, disorganized service.

01/06/2026: The Staff the food and atmosphere herę is amazing, Veronica is the nicest weitres i know on alghero, they where all amazing

03/05/2026: Very pleasant local restaurant, pizza or pasta were delicious, staff was nise and helpful.

11/11/2025: I have coffee and croissant here most mornings. My Italian is very weak, but the beautiful ladies who work there are always very kind and patient with my poor language skills. After a few visits, they had memorized my order. They often see me coming through their window, and have my order ready and waiting for me by the time I reach the counter. The place is small. The menu. is simple. I sit at a table 10 meters from the sea, overlooking the fishing boats, enjoying my coffee and croissant. It doesn’t get better than this.

29/10/2025: It offers an excellent experience, a welcoming atmosphere, and impeccable service. Perfect for any occasion.

12/04/2026: The only restaurant open during the off-season. Too expensive, but okay. The service was very friendly! If I had the choice, I would avoid the whole place, as it's simply very touristy and therefore expensive.

24/01/2026: Well stocked, friendly and helpful staff