I migliori ristoranti di cucina pizza e pasta in Sardegna

08/05/2026: It’s closed. Wrong opening hours

24/02/2026: Please, on the capricciosa, the anchovies are not suitable, stick to the classic recipe, well, you don't even know that like the pizza you make this kind of fresella, but I won't come here again.

03/06/2026: The service was very good and the food (pizzas and suckling pig) was also very tasty.

02/06/2026: Our experience wasn't the best. For the service and the quality/quantity of the food, the price is highly overpriced. You can only have pizza and meat. In any case, the price doesn't justify the quality of the service. We absolutely don't recommend it.

04/05/2026: Tested for lunch: the restaurant has been under new management for a few years. Parking is simple, but private, and I recommend using it. The dining room is medium-sized; the new management has made the interior much more pleasant than before. The cuisine is classic: fairly generous portions, top-quality ingredients, and excellent preparation. Prices are normal for beach restaurants like this, so higher than the city average. The staff is attentive and efficient. It's a shame there's no outdoor space; it would have been fantastic. I'd go back.

29/04/2026: Great antipasti and cocktails. Very friendly staff.

28/05/2026: Well... have you tried it? For me, one of the best pizzas ever! Aside from the generous size and ingredients... but the dough? It's AWESOME!!? 😍😍😍😍😍

12/04/2026: The updated (increased) prices are not reflected on the website and social media from which we ordered. Unfair commercial practice prohibited by Articles 20/23 of the Consumer Code.

21/04/2026: Nowhere in all of Italy do you pay 16 euros for kids' penne with tomato sauce. Certainly not in a restaurant without electricity where you have to use a flashlight to go to the toilet.

21/04/2026: Ten minutes passed between the fish of the day (€25 for sea bream with no sides and not cooked at all) and the pizza (far too salty, I couldn't finish it...). A long wait, very inefficient service.

20/02/2026: Unfortunately I had ordered a pizza for 8.15 and it arrived at 8.47.

22/11/2025: I ordered gluten-free pizza for the first time last night, and it was truly excellent. I'll be a new customer. It reminded me of the pizza I ate before I got celiac, a little thinner than the ones I usually find gluten-free. Truly excellent.

13/06/2026: One star only because zero isn't possible. I'd like to point out that the only positive aspect of the restaurant is the waiter, who is kind, polite, and helpful. The environment is neglected, dirty, with billiards in the back and the bathrooms under the stairs that are anything but welcoming... walking past the kitchen, I had to turn around because of the anything-but-inviting smell... The chef boasts of having a Michelin star... but as everyone knows, Michelin stars go to restaurants, not chefs... and from the moment you start working in a small, provincial restaurant, the star is like the night of San Lorenzo... FALLING. The dishes are nothing special, poorly crafted, served as if they were thrown haphazardly into a salad bowl, and decidedly lacking in flavor. The octopus salad had six pieces of octopus, and everything else was potatoes and vegetables. The marinated anchovies were so overcooked they were tough and a bit acidic, four very thin slices of salmon were placed on a mountain of salad... and the mussels were cold. The chef is arrogant, rude, and treats customers unacceptably. He was sitting next to our table and got into a playful and funny discussion with the waiter, raising his voice, using vulgar tones, insulting us, and ruining our evening. Star chef or not, first learn good manners, then learn to respect your customers, and also learn Italian... you boast about being who knows who and can't finish a complete sentence without making a thousand mistakes. RUDE! The waiter apologized a thousand times, out of embarrassment and shame, and even the kitchen assistant followed us into the parking lot to apologize because he was mortified by his chef's behavior. There are a thousand better restaurants in Sardinia, especially with more polite and respectful staff, less arrogant and rude. Not to mention the prices... two vegetable appetizers with a hint of fish and a bottle of wine €80... as if we were at a Franciscan osteria. This also explains why it's Friday night and your restaurant is empty, 'chef'... truly ridiculous. Stay away as much as possible and enjoy the wonderful resources and dishes of this land, avoiding like the plague this Italian-Colombian 'super chef' who isn't even worthy of a trattoria on the outskirts of the poorest city in the world.

13/06/2026: This was my third time at Conchiglia! As always, we had a fantastic meal. The pinsa salsiccia was absolutely divine. The waiter was so kind and attentive. We felt very comfortable. Excellent value for money! I'll definitely be back.

01/05/2026: Amazing pizza!! Great guys! They're hard workers and know exactly what their customers want... trust me and try them 😋😋

28/03/2026: Terrible. They get the wrong pizza. The girl is rude, whether you go there or order it. She's always rude, and instead of solving the problem, she verbally attacks me, not to mention my pizza, which is completely wrong. I ordered arugula, parmesan, cherry tomatoes, and raw ham. I'M POSTING THE PHOTO. NEVER AGAIN.

26/05/2026: The location is unclear, the starters were not very tasty, the first courses were poor, the roast pork seemed boiled, 1 hour between one course and the next, no air conditioning, worse than a sauna, the music at full blast you couldn't hear anything, practically for a lunch for 3 it took more than 4 hours, disorganized service.

26/05/2026: The second time we went to eat, everything was good, the very kind manager let us park at the entrance of the place

01/06/2026: The Staff the food and atmosphere herę is amazing, Veronica is the nicest weitres i know on alghero, they where all amazing

03/05/2026: Very pleasant local restaurant, pizza or pasta were delicious, staff was nise and helpful.

12/04/2026: The only restaurant open during the off-season. Too expensive, but okay. The service was very friendly! If I had the choice, I would avoid the whole place, as it's simply very touristy and therefore expensive.

24/01/2026: Well stocked, friendly and helpful staff

18/04/2026: The owner was extremely rude and unprofessional. We pointed out a clear error in their "pizza diavola," which arrived with ingredients completely different from the standard ones, and the reaction was arrogant and rude. Such an attitude toward a customer reporting a legitimate issue is unacceptable. A decidedly negative experience.

08/04/2026: Coperta 3eur per person!! The highest we found in Sardinia. Very good pizza and rissoto. The person who served our drinks did not know any english. Very hard to get along and understand our questions.

11/06/2026: You cn find the most elegant pizza in all porto Rotonto. Nice experience with a lot of wines . Also the dolce menu was very interesting!

10/06/2026: Dinner two nights in a row. Really good! Amazing

03/05/2026: I couldn't find the menu, but the owner sent it to me right away, and within half an hour the sandwiches were on my table. Delicious, well-filled, and plentiful. And the price is fair compared to many others. I'll definitely order again.

26/03/2026: So good. Very welcoming!!! I recommend trying it 💪🏽