I migliori ristoranti di cucina pizza e pasta in Sardegna

16/11/2025: Honest Review We arrived with a table booked for 8:30 PM. We sat down and already noticed that the place seemed to accommodate more people than it actually could, with chairs pushed against the wall where it was difficult to sit, chairs bumping into those of other tables... On the table were the menus with the various types of pizza and their possible sizes: small, medium, or large (keep this in mind). We ordered by writing down the type of pizza chosen on a piece of paper and ordering drinks, which arrived very quickly. We ordered the pizzas at around 9 PM and didn't see any until 10:20 PM. (We couldn't order pizza with fries because they stated they didn't have any, as they only use fresh produce, and not even pepperoni because they were sold out.) This is where the first doubts began: The small gluten-free pizza arrived (photo attached), served on a small dessert plate whose surface wasn't even filled. Near the end, a burnt piece of parchment paper was found on it that was about to be eaten. The other various pizzas arrived, which were supposed to be normal-sized, as if they were mini pizzas at all other pizzerias. The AD Margherita pizza had undercooked dough and was very runny. The pizza with sausages (cut only in half lengthwise) also had an undercooked appearance. Other pizzas arrived, some with problems with the dough, others with rubbery mozzarella. The worst, however, was the pizza with fresh sausage, which arrived with raw sausage and blood on the mozzarella (I've attached a photo). After asking to remake it, they brought me the same one, only putting it in the oven for a few more minutes. The result? Burnt crust, blood on the mozzarella, and slightly overcooked sausage. The taste was of raw meat, and even the smell made us nauseous for the entire dinner. It was dessert time, and when we asked for gluten- and lactose-free options, we were told that two of the four were unavailable. However, after a bit of prodding, they said they could still make a gluten-free tiramisu. The tiramisu arrived and was completely runny. We weren't at all satisfied with the food, especially considering the price, which hovers between €6 and €9, and if we add lactose or gluten intolerances, it's an extra €1 each. We weren't satisfied with the service, considering the hour and twenty minute wait. The bathroom also left a bit to be desired... We were, however, impressed by the kindness of the staff, I assume the owners. All in all, it's not a pizzeria I'd recommend. Gluten-free pizza, all right.

08/11/2025: The pizza is delicious, both gluten-free and gluten-containing. The desserts are also very good.

28/09/2025: I've been coming to this convenient pizzeria for years, and there's only one reason. Mario and his staff make simply amazing pizzas! 🤩

20/09/2025: Mario is such a friendly guy and provides great service! The pizza is absolutely amazing—seriously some of the best around. Pizzeria Ping Pong is a true hidden gem! Highly recommend.

19/11/2025: Terrible experience, I ordered 2 pizzas, fresh artichokes and bottarga, as written on the menu, the artichokes were sweet and sour and the bottarga non-existent, the other chips, which were raw, the staff is also rude

05/10/2025: Four of us ate here. The pizzas were delicious and huge. Highly recommended.

27/11/2025: Even though it's my first time dining at the Ristorante Pizzeria S'incontru, I feel compelled to recommend anyone passing through Mamoiada to eat at this restaurant, as the courtesy and friendliness make Pendant, with the house menu, a mouth-watering combination.

10/11/2025: I ate yesterday during the open courts. The staff was helpful and friendly. However, I have to criticize the quality of the food. Only one star for the meat. Poor quality and, above all, overcooked. Almost inedible. Not even a coffee! €35 for an appetizer, first course, and second course—overkill!! I definitely don't recommend it.

26/10/2025: Excellent pizzeria in Monserrato, super good pizza, there is the possibility of getting smaller pizzas with different flavours, the place is small and it is advisable to book to find a seat

21/10/2025: I had a great time there. It was tidy, the waiters were quick and friendly, and the pizza was excellent. I've grown fond of it. Well done!

03/10/2025: Very good pizza, light and well-leavened. We'll be back.

11/11/2025: Raw pizza... out of two pizzas, we couldn't tell which was the rawest.

25/08/2025: I recommend the grilled meat platter for two. It's very filling and delicious.

25/10/2025: Tired of gourmet pizzas made with a thousand different doughs that no longer taste like pizza, I was looking for a good pizza, well-cooked and with a nostalgic flavor of the past. I finally found it! No frills, a simple and friendly place reminiscent of a warm trattoria. Pizzas were served promptly by the owner, a very kind and capable gentleman who spent time chatting with us! I highly recommend it. The family atmosphere and tranquility are guaranteed. Upon request, he gave us a nice table off to the side so we could chat quietly. The pizza dough was well-leavened and well-topped. I ordered an ortolana, and the vegetables were fresh and from the field! The Usini house wine was excellent! The paper menu was a dream...where everything is now with the annoying QR code on a tiny smartphone screen! I would have given it a 10, but the best is 5! We will obviously be back.

04/06/2025: They've spoiled me since I was a child.

14/10/2025: Very friendly restaurant. Unfortunately, I have to deduct one star because the ham on the Prosciutto Crudo pizza was sliced ​​far too thick. Otherwise, it's very good.

01/10/2025: Nice place, friendly and helpful staff. The pizza was really good.

01/11/2025: I ordered a takeout pizza with mortadella and burrata, which I highly recommend. It's delicious, well-kneaded and leavened, making it particularly light and digestible. The staff is punctual and friendly. Your only flaw is that you should also open for lunch, since many people like to eat pizza the same day! Otherwise, everything is great. I'll gladly return soon!

25/10/2025: I've been a customer for a while now, and I've always loved their pizzas, with their fresh seasonal toppings. But today I tried a seafood pizza for the first time in my life... Daniele (the owner and pizza chef) made it plain to bring out the best in the flavor of the fresh seafood. A perfect score... I'll definitely be back!

22/08/2025: Good food I've had on other occasions, but at aperitif time, just because I don't drink alcohol, I'm not served the baskets with appetizers. It seems absurd to me that I should suffer this discrimination just because I don't drink alcohol. Keep yourselves updated.

20/08/2025: Let's start with the basics: the food is good. I don't know what the pizza is like, but the prices and main courses are excellent. The only downside to the service is the long wait times, but the waitresses are friendly, a rarity in the area. The interior is a bit ugly; they haven't put much effort into it, even though it looks like it's been open less than a year. Prices are average.

19/10/2025: I spent a lot of time this summer at this place, which has become a bit like home. The food and cocktails were excellent, but above all, the staff were friendly and helpful, starting with Antonio, the owner, with whom I chatted a lot, and the entire team behind the bar and at the tables: Yadira, Annalisa, Nadia, Marta, and Viviana. I think of you often. A kiss from Bergamo ❤️

14/08/2025: very good pizza, terrible staff

30/11/2025: The location and the interior design are beautiful. The pizzas, in my opinion, are average. Prices are quite high. The staff seems a little uninterested, but maybe it was just a bad day. There's ample parking outside and a nice play area for children.

15/11/2025: We wanted to try it a second time, but it was worse than the first. Unfortunately, it was a disappointing, terrible experience that we'll never repeat. We waited over an hour for three pizzas and were seated downstairs, which felt more like a garage than a restaurant, with a table of at least 30 people so loud it was impossible to talk. The woman at the cash register almost seemed like she was doing you a favor rather than offering a service. The pizza was good, yes, but probably only because we were starving. I certainly wouldn't go back.

01/10/2025: Decent pizzas by the slice, unfortunately not so easy to digest, friendly and fast staff though.

15/08/2025: Great pizza for a great price! The staff were really friendly and welcoming! Lots of pizza choices and soft drinks, wine and beer available!

21/11/2025: We were greeted by a cheerful waiter who occasionally sang; he was very competent in his job and even spoke German (not essential, but a plus). The food was very good. The pizza was exceptionally good, both in taste and texture – simply fantastic. We were really very satisfied.

08/11/2025: Restaurant located on the beach, excellent food and reasonable prices.