I migliori ristoranti di cucina pizza e pasta in Sardegna

09/06/2025: The food was excellent, highly recommended! The staff was also very friendly and knowledgeable.

08/02/2026: Excellent pizzas, always good food. Friendly and fast. Someone wrote (electric oven pizzas). Lie, wood-fired oven pizzas, more precisely pellet oven. I happily eat there when I pass by.

08/02/2026: Pizzeria both takeaway and in-house, excellent quality, very kind and friendly staff!!

30/12/2025: Bruscetta was heavenly and the pizzas are delicious!

30/11/2025: The location and the interior design are beautiful. The pizzas, in my opinion, are average. Prices are quite high. The staff seems a little uninterested, but maybe it was just a bad day. There's ample parking outside and a nice play area for children.

01/04/2026: One of the best pizzas I‘ve ever had-fluffy, soft and still baked all the way through-outstanding! The Tiramisu was delicious too and the ambiente is welcoming as well.

22/01/2026: Typical Italian, highly recommended for pizza a la Mama

28/12/2025: I grew up with their pizzas by the slice, their pizzas are the best, not to mention the faine', very good

15/11/2025: Delicious pizza as always! One of the very few pizzerias in Sassari where you can eat excellent pizza.

05/02/2026: Luckily, as soon as I moved, I found my trusted pizzeria right next door, Sorrent House in Maracalagonis! The pizza and kebab are really good, with fresh ingredients and short wait times. I always bring friends there, and soon, family, too.

26/12/2025: Thin pizza, well cooked and well topped, the dough is digestible and even those in the family who are gluten intolerant digest it well. The staff is friendly and so far I have no complaints about anything, delays for those who know the job are normal, but apart from that I recommend the place.

03/12/2025: The best pizza in Quartu, excellent ingredients and they are ALWAYS on time, now we only get pizza from them. I hope they don't change.

22/11/2025: We called at 7:00 PM to order two pizzas for home delivery, and they gave us a delivery time range of 9:45 PM to 10:00 PM. They've always been punctual, even though the delivery time has always been after 10:00 PM. According to them, calling at 7:00 PM is "late" to get a delivery at a decent time, but that's aside: the two pizzas were delivered precisely at 11:00 PM after two phone reminders, both times they told us the delivery guys were leaving. Nobody likes being teased, so here's some heartfelt advice from two customers who praise you: find a way to better organize your deliveries and manage the volume of customers... We'll try to order again, but if we continue like this, we risk not satisfying our customers anymore, and I think the reviews speak for themselves ☺️

22/11/2025: Super pizza and great service 💯

01/05/2026: Good restaurant. Good food. A sure bet. We come to Sardinia often and we often go to this restaurant. Very good team. Friendly and professional. In summer, you need to book because it gets very busy.

30/03/2026: I went to Su Metiagu on Saturday, March 28th. I had a pizza from a non-profit organization. I ordered a 4 Stagioni: there were no artichokes, but instead 8 black olives, a bit of ham, a few mushrooms, and instead of artichokes, 6 pieces of dried sausage (€12). The pizza was terrible; it made me feel thirsty and had indigestion. Avoid.

08/03/2026: It was a wonderful experience! It's a beautiful and welcoming place, the staff is friendly, and while it's not a luxurious hotel, it's truly a pleasant place to stay!

22/03/2026: During a week in transit, we stopped at this place without a reservation. We asked if there was availability and sat down. It's an old-fashioned place, certainly not modern, but overall pleasant. We ordered two specialty pizzas, a beer and a Coke, and the house tiramisu. The pizzas were well-seasoned and flavorful, and the house dessert was good and large compared to other places. The only flaw was the runny egg base. We waited very little for service, and the pizzas arrived in just 5 minutes. Average prices for two: €55.

22/01/2026: Even though there weren't many people, perhaps they weren't very well organized that day, but the pizzas were undercooked and we didn't enjoy eating them.

12/04/2026: I don't recommend the pork chop. It's a terrible frozen product, and what's more, it's ground pork chop. Well, whatever, we know about pork chops. The tiramisu is ready-made from the store. Plus, one person got undercooked pasta, it definitely wasn't al dente. Carbonara is alright.

12/04/2026: The restaurant is welcoming and well-presented, but the quality of the food needs to be reviewed, especially considering its location.