I migliori ristoranti di cucina pizza e pasta in Sardegna

17/08/2025: Characteristic Sardinian place, easy to reach, they serve excellent spit-roasted suckling pig, good wood-fired pizzas, excellent seadas, the ricotta variant is also worth trying, nice and friendly staff.

12/08/2025: A true highlight in Sardinia. Fresh seafood, crispy pizza, and friendly service make this restaurant one of our favorite spots on vacation. The head waitress, in particular, creates a warm, family-like atmosphere with her attentiveness. A beautiful ambiance and authentic Sardinian cuisine make you feel at home and eat well. Main courses are reasonably priced, and pizzas are very affordable. Perfect for a nice dinner or a pizza to go.

15/07/2025: The best pizzas in Cagliari. Fantastic dough, delicious and affordable.

28/05/2025: Seriousness, professionalism and punctuality

22/05/2025: We grabbed the last table, excellent service, and great meat in Sassari. Don't miss it!!!

03/03/2025: la pizza ricorda quelle di un tempo, ormai sostituite da cornicioni inguardabili e pasta non lievitata, questa rappresenta orma una rarita', buona e digeribile; tempi nella norma, prezzi ok, la location, in pieno centro, andrebbe magari rinfrescata, con un okkio alla climatizzazione, non del tutto adeguata

31/07/2025: Location molto carna e allo stesso tempo elegante. Personale molto preparato e professionale con la bella compagnia della loro mascotte, un labrador che però non ricordo il nome. Cibo buono ma mi aspettavo un po' più di sapore. Seadas buonissima. Prezzo a mio parere leggermente alto

23/07/2025: Siamo andati ieri sera . Posto meraviglioso . Personale gentile e competente . Cibo ottimo . La mascotte Michelle di una dolcezza infinita . Anche se la nostra vacanza volge al termine , l’anno prossimo torneremo sicuramente ♥️

25/07/2025: Vi spiste på restauranten og da der kun er ansat 1 ung mandlig tjener og en ældre herre (der mere går rundt og hygger sig) skulle vi som gæster selv bede om at få service. Restauranten er ikke billig og maden var ikke særlig god. Da vi beder om en pizza bakke til rester, skal vi betale 0,50 euro for bakken. Til trods for at vi har betalt 10 euro i kuvertpris og restauranten også laver pizza takeaway og vi ikke regner med, at man der betaler et ekstra gebyr på 0.50 for æsken pizzaerne kommes i. Vi blev ikke på noget tidspunkt spurgt ind til om vi manglede noget eller vi ville have dessert.

13/07/2025: A nice hotel for a few quiet days, close to the sea, with good service and very friendly staff.

22/08/2025: The pizza was absolutely fine in terms of value for money. The portions were also large. The service and atmosphere were good.

22/08/2025: We had lunch at this restaurant located inside a shopping center on the main street of Valledoria. The place is welcoming and has outdoor seating. We ordered two pizzas, which were tasty and well-prepared. The staff was friendly and efficient. The ingredients used are high-quality and the toppings are generous. We will definitely return with our friends.

07/09/2025: I absolutely love a good hole in the wall, but this wasn’t it. Pizza had all the toppings in sections rather than all toppings spread over the entire pizza (maybe we missed something in the menu). Crust was burnt and flat. Service was slow. Also saw reviews of calamari on the menu but was told unavailable on the day visiting…. Understandable but unfortunate.

28/08/2025: I visited this pizzeria twice during my vacation: the first time we ordered takeout, and the second time we dined in. We were satisfied: the pizza was good and the prices were reasonable. The staff was friendly and helpful. Recommended.

20/08/2025: The best pizza in Settimo San Pietro ❤️

09/08/2025: As an athlete, I follow a very controlled diet all week. I eagerly await my one "free" meal, the treat I allow myself as a reward. This time, my wife and I chose the pizzeria "Ajo da Massi." The initial impact was excellent. We ordered a Sarda and a Frutti di Mare. The latter was a true feast for the eyes: a triumph of mussels, clams, octopus, and no less than three prawns generously covering it. The perceived quality of the ingredients also seemed high: we were told only Caputo flour was used for the dough, along with Galbani mozzarella and a 36-hour leavening period. The perfect base for a perfect treat. Unfortunately, the excitement turned into a nightmare starting the following day. I began to suffer from constant bowel movements, one every 2-3 hours, which have been plaguing me for two days now. Since it was the only thing I ate that differed from my usual, very strict diet, the connection is unfortunately unmistakable. I don't want to point fingers without knowing the facts, but something must have gone wrong in the preparation. My suspicion falls on the seafood: perhaps the mussels, added near the end, weren't cooked enough? Or were the prawns (famously frozen, Argentinian-style) not defrosted properly? I sincerely hope this was an isolated, unfortunate incident. The potential is there. But a slightly heavy dough is one thing, and a hygiene or preparation issue that ruins your next two days is another. At €12, the price of the Seafood would be excellent (perhaps even too low), but not if the cost includes the consequences.

11/08/2025: Pizza with heavy dough, overpriced for the sizes offered: a giant is equivalent to a regular, a regular is equivalent to a small, and the small was the right size, but unfortunately the dough was 1 cm thick! It felt like chewing on a Big Bubble, not the edges of a real pizza! Sponsored and recommended by many on social media who evidently say it's good because they don't pay for it and even make money! Just roll out the dough more and use larger cartons for the regular and giant! It's not like you use the same amount of dough for all sizes! Absurd... I've never seen a pizzeria that doesn't use potatoes as an ingredient! The only positive note: the ingredients!

08/08/2025: The pizzas are trying to be too different. The staff were super awesome and the service was super quick.

17/08/2025: We dined at La Volpe restaurant this Tuesday. After making a reservation over the phone that evening, we arrived at the restaurant and were escorted by the waiter to our table on a beautiful outdoor terrace. The menu offers seafood, meat, and pizza, making it a very varied and interesting offering. We ordered still water, a glass of prosecco, a draft beer, a vegetarian beer, and a Quattro Mori. The pizzas were delicious, light, and well-seasoned, so much so that we finished them all without a problem. The service was prompt and friendly. We were able to chat freely since the tables were well-spaced, making the atmosphere very pleasant. I recommend it for a lovely evening outdoors as a couple or with friends.

15/08/2025: We stopped here on our way to Olbia Airport and were absolutely delighted! The place is stunning, with a warm and welcoming atmosphere. The staff were exceptionally friendly, making us feel right at home. The lobster was cooked to perfection, and every other fish and meat dish we tried was equally outstanding. Bravo to the chef for such amazing flavors, and to the wonderful waitresses for their attentive service. A truly memorable stop – highly recommended!

17/08/2025: We visited this restaurant in Orosei primarily because it's well-equipped for celiacs, and we can confirm that the gluten-free pizza is truly delicious. Overall, however, our experience deserves three stars. Pros: Excellent organization for celiacs. Nice terrace to eat on. Quality gluten-free pizzas. Cons: Awkward service. Fried calamari (€24) was average, nothing special. Fried mixed fish for celiacs (€30): a portion with 2 shrimp, calamari, and small fish; average, but it was unfortunate that the small fish hadn't been cleaned of their innards. Linguine with sea urchins (€20): The flavor was unconvincing; the sea urchins seemed to be missing. Squid-fried octopus (€18): Good but not memorable. Covers: €4 per person. Only microfiltered still water available. Conclusion: Prices are "starred restaurant" but the food doesn't live up to expectations. The gluten-free pizza is definitely worth a try (which we recommend), but otherwise, you can find better options for the same price.

16/08/2025: August 16th, not the first day of summer, but the height of season... five of us with a one-year-old in tow. Magnificent terrace, extremely kind staff... who immediately seated us, brought us water, and took our orders (the waitress forced us not to order five different first courses because the kitchen wouldn't accept them, so we ordered two first courses... two people one first course and two people another first course)... and then... total nothingness for an hour and three quarters. After an hour, we asked for clarification and they told us that it was very crowded and that they had made a lot of pizzas... that the wait was normal (the waitress very cleverly turned to her colleague, saying that table 51 was a pain in the ass).... Another half hour passes and after yet another request for clarification, our dishes arrive. EVERYTHING VERY GOOD: fresh fish and excellent dishes. It's a real shame about the endless wait and the lack of professionalism of the staff (they should have just let us know right away that there were problems in the kitchen, it can happen, but let the customers know). We ate in 20 minutes and (obviously) skipped ordering main courses, dessert, coffee, and an after-dinner drink. Neither we nor the owner (I think) are happy about it. Everyone can judge for themselves...but that was our experience. With love.

12/08/2025: I recommend to anyone I recommend both the meat and the pizza but also the first courses are excellent

12/08/2025: A very welcoming pizzeria, and the owners are always kind and attentive. Fantastic pizzas, not to mention the truly delicious horsemeat and beef steaks. Highly recommended. Excellent food and moderate prices.

18/08/2025: The decor is very pretty, with trees and small lanterns in the evening that create a really pleasant atmosphere. The food was good too. However, there was something missing for the experience to deserve 5 stars.

16/08/2025: Impeccable service, shame there are only 5 stars. Excellent pizza.

14/08/2025: Meat tasted like fish, lasagna was cold, fries were cold, penne with salmon was disgusting. Not recommended

10/08/2025: It's a sure thing every year. I've been going for four years, and it's consistently consistently good. Excellent food, with excellent quality and prices for a place in the center of La Caletta! Fish cooked beautifully, service fast, and the staff are friendly and helpful! Definitely try the fregula...superb!

11/07/2025: Este lugar es terrible por el servicio y el tiempo de espera para comer diferentes platos es una locura. No malgastes tu dinero Mi esposo y yo no volveremos a comer aquí, dos noches tuvimos la misma mala experiencia esperando diferentes platos mientras una persona había sido atendida y terminó su comida antes de que nos sirvieran el entrante, las patatas fritas llegaron al final, ¡después del entrante!

06/07/2025: Eravamo in giro per orosei,dopo cena ,e avevamo voglia di mangiare il docle tipico sardo.ci siamo imbattuti in questa pizzeria,2 seada una bottiglia grande di acqua naturale 19 euro. Mi pare un pò eccessivo!