I migliori ristoranti di cucina pizza e pasta in Taranto

12/06/2026: I just wanted to say that they are the best. They accompanied me on my recovery journey for over a month with their home delivery service. Impeccable service, extreme kindness, everything always delicious, but tonight their puccia was truly phenomenal. Thank you for everything!!!

06/06/2026: Terrible experience, both in person and with delivery. An hour late for pizzas ordered in the afternoon. At delivery time, they told us they were still in the oven. Terrible.

04/08/2026: A pizzeria restaurant with excellent value for money...without pretensions.

30/07/2026: Dinner is served under a small pine forest in a rustic and pleasant atmosphere.

14/06/2026: Unfortunately, my experience was very disappointing. The service was sloppy: the pizzas were brought to the table while dirty plates and cutlery from previous courses were still there, a situation I found unprofessional and disrespectful to the customer. The quality of the food also didn't live up to expectations. The meat was of poor quality, undercooked, and overly salty. In particular, the pork sausage consisted almost entirely of fat, making it unappealing. Furthermore, it's clear that priority was given to tables that arrived after ours. This isn't just my impression: a waitress confirmed that priority is given to customers who come directly to order, rather than waiting for staff to come to their table to take their order. I find this approach unfair to those who follow the restaurant's standard procedures. Overall, a decidedly negative experience, both in terms of service and food quality. I definitely won't be returning.

08/06/2026: We'd been away for a long time, so we returned to celebrate an anniversary and we indulged. We'd been wanting to return for a long time. Everything remained just as we left it, which surprised us that they remembered us after so many years. The food never disappoints: the meat is delicious, the bombette, the sausage, and the livers are a sight to behold. We couldn't help but try the pizza, and I was surprised. It was already good, but it got even better, delicious. The dough was good, as was the toppings. The price is average, the pizza, the meat, the side dish, the ash-fried potato (another delight), drinks, water, and cover charge per person are around 25 euros, but it also depends on the type of meat chosen. There's a lot of life outside. Nice place.

17/05/2026: What a pleasant surprise to discover this restaurant, in a lovely and peaceful setting. The interior is comfortable and elegant, reflecting the quality of the dishes: efficient, flavorful, refined, and never heavy. I highly recommend it.

17/05/2026: A beautiful garden, a cozy interior, a warm welcome, and good food. Thank you, boss! 😁

12/04/2026: If instead of 2026 they had told me it was 1970, I would have judged it differently...

22/02/2026: A simple, yet spacious, quiet, and comfortable place. Very kind and friendly service, excellent food, everything fresh and carefully prepared. We ordered an appetizer and two first courses, both excellent. The wine was also good, and the dessert was also excellent, homemade and very fresh. Highly recommended!

25/01/2026: Disappointing experience. I had a reservation for 7 people at 9:30 PM, but they seated us at 10:45 PM. An unacceptable wait for what should be a fast and punctual service. I thought the wait was worth it, but instead, the fries were salty, and the pizza was also very salty for me and another person, practically inedible. Too bad.

07/06/2026: In the 1950s, this was one of the most renowned beaches in the province. It's likely no longer the case, yet during the lockdown, nature has managed to reclaim some of its former glory. Likewise, Lido Tre Fontane is the best choice you can make to enjoy this beach overlooking Sicily. This is because the Lido knows how to pamper you without being overbearing: renovated umbrellas and loungers, a rejuvenated venue, and a pleasant outdoor veranda. The pride and joy is the cuisine, a true culinary indulgence. No Tolkien-style menus, but a discreet selection of dishes that strive for delicacy thanks to the quality of the ingredients and the skill of those who craft such delicacies. Speaking of which: the fried fish here is a must.

25/05/2026: Not a positive experience... When I paid, I wasn't automatically given a receipt... These are very important details for me...

01/04/2026: I've had good meals several times, but unfortunately, I wasn't happy to find anyone at the opening time (even late) or even a pan of pizza. Usually, at pizzerias that sell pizza by the slice, if you specify a time, that's it, and some slices should be available.

18/05/2026: Family evening on Saturday night...fabulous pizza...crispy...thin...delicious...the owner Franco is a wonderful person as is all the staff...will return

26/04/2026: Excellent neighborhood pizzeria. Good quality pizza, delicious, golden fries despite being frozen. The handmade croquets are also delicious. Good value.

12/07/2026: I'm sorry, but it's not to my liking. I don't like the place or the pizza. I won't be back, not for a pizza with friends or to celebrate a party. Not for me, nor as a guest. Sorry.

21/06/2026: The quality/price ratio is truly excellent, and the staff is always very friendly. Since I went very early, I waited a couple of minutes at most (but they're very quick even when it's busier).

06/06/2026: Excellent pizza and punctual delivery

28/04/2026: Excellent pan pizza. I recommend it.

10/07/2026: Nice place on the outskirts of town, with a large play area for children. Excellent pizzas and coffee. Recommended.

09/06/2026: We went for the end-of-year dinner with the teachers and children, and we had a wonderful time. The food was delicious, and the staff was very friendly and helpful, especially Carlos.

13/05/2026: I wanted to try the panzerotti again, after a few years, from this historic restaurant. I still remember the exceptional panzerotti I tasted 50 years ago when the restaurant was located in Via D'Aquino on the corner of Piazza Immacolata, in a unique flavor and consistency, with their particular tapered shape. I also bought them later in Via Cesare Battisti, still very good but not as good as the first ones, until a few years ago when the pizza chef changed due to retirement. The panzerotti are completely different and not for the better, and the ones I bought yesterday are, let's say, average. Certainly the shape and appearance are completely different, and for me they are certainly not inviting, but the flavor is not bad.

16/04/2026: I had a dream about Martians, I told the owner about it, and what did he do? He made me a pizza called "flying saucer." It was a fantastic experience, the pizza is definitely worth making again and delicious, thanks Francesco, always the same. PS: Next time I'll tell you about another dream and we'll see what you come up with 😄😉😉👍👍💪💪

06/04/2026: The pizza is good and crispy, but the fryer is terrible and full of oil. Home delivery is to be avoided. The wait times are long; they're capable of delivering pizzas late at night, even an hour late. The products arrived hot, but 50 minutes late.

25/04/2026: Tonight is the first time I came to eat at Gianni's, and I have to compliment him because he makes a very good pizza, the place is clean and welcoming, and the service is quick.

25/03/2026: TERRIBLE. 21 euros. A diavola, a margherita with prosciutto, and a bianca with sausage, 21 euros. Pizza with an "undefined" shape. Mozzarella visible ONLY under a microscope, prosciutto dry, salty, stained green, and smelling terrible. Now, assuming everyone is free to choose the price at which to sell their "creations," I'd like to know the high cost of this outrage, what it's due to. The area? No The quality? No The service? No. So?