I migliori ristoranti di cucina pizza e pasta in Foggia

25/11/2025: A great place for a family evening. In the summer, there's also a lovely outdoor area separated from the main area. The food is good and the prices are average. They can also host children's birthday parties, though there are obviously no games.

24/10/2025: Misleading advertisement for half-liter non-alcoholic beer. I came to this pub and noticed their advertisement for a 0.5L non-alcoholic beer. When ordering, I asked for the advertised half-liter non-alcoholic beer. To my surprise, I was served a 0.33L bottle/glass for the same price as the 50cl one.

12/09/2025: Great place, good food, fast service

25/08/2025: We stayed at this campsite during the week of August 15th only because we were "forced" to do so, as other sites were all full. Initially, the owner had us parked right next to the unusable waste disposal point, but then we asked if we could move. The only positive note is that it's completely on the sea (beautiful), but the amenities are practically nonexistent: only one hot shower for everyone, and the door was faulty, two bathrooms for everyone, and no sink for dishes or clothes, which we only discovered after we'd parked. The campsite is very neglected, and it's a shame about the location, and everything costs €48 a day.

17/02/2026: A restaurant in the center of Foggia, a quiet setting ideal for a business lunch or a romantic dinner if you're looking for a relaxing atmosphere. Good food, good service, and friendly, courteous service.

14/02/2026: First time at this restaurant: we've always heard good things about it, but in reality, we weren't thrilled. Only three choices of starters and appetizers, which were a bit meager and classic. The sea bass all'acqua pazza, the side dishes, and the cream and chocolate millefeuille were good. However, we felt it was excessive to pay €25 for spaghetti with scampi (so how much will it cost with lobster?). Finally, the wine list was nonexistent and there was only one waiter in the dining room, unsure whether to take orders or serve the dishes.

26/04/2025: During 17 years i Puglia this was the best place we have visit for dinner. Antipasti excellent, the best we have ever had, pizza delicious and the the carbonare supertasty. The restaurang was crowded with guests and we did not need to wait to be served. Very familiar and kind staff. Prezzi bassi. Grazie mille! We will come back.

19/04/2025: IT WAS all good the place is nice and basically I have nothing to say. Except the fries were too salty

13/03/2026: Unprecedented experience: upon arrival, almost annoyed welcome, they gave us the menu and shortly after asked us if we were ready but our answer was no, despite this shortly after, pressure at the table to take the order.... Ok we ordered a braised beef and a rigatoni with fried eggplant and cream of caciocavallo..... Well, we received a meat in broth and a pasta stuck together excessively al dente and instead of caciocavallo there was cooking cream. 😂😂😂😂😂😂

15/02/2026: Pleasant place, exceptional food and above all phenomenal hospitality.... Highly recommended

10/01/2026: * Strongly recommended to foreigners who want to get a raw taste of old school Italianity * We were looking for something different, that we wouldn't easily forget. We drove by a few places before but they were all closed so we ended up here by chance. From the outside the place looked like a container which wasn't very promising. Little did we know about what was awaiting us inside. Waiters look and behave as kidnapped with a time machine from the 60's: 0% BS, 100% proper gentlemen. Actually the whole place is stuck in the 60-70's but still very tidy. Cuisine is traditional, simple, and exquisite. The mains we got after tons of antipasto were orecchiette ragù & linguine ai frutti di mare, and horse meat roll & grilled chicken. Portions are big. Best buffalo mozzarella of my life (ended up buying some extra to take at home). Wine of the house very good too. Prices are ridiculous. We walked out full, drunk, happy, and still quite rich, and there was a double rainbow waiting for us outside (no jokes). PS if you are looking for something fancy and gourmet, are vegan or are the "long-list-of-intolerances" person, probably best to steer clear from this.

04/01/2026: We stopped by chance for a quick lunch and, after quickly checking the reviews, decided to have lunch. The fisherman's rice was practically raw...not even a trace of fish. The mixed fried fish and roast meat were good. On the other hand, the price was really low.

09/12/2025: I ate appetizers and pizza, everything was good....maybe the bill was a little higher than expected.

07/12/2025: They're called a restaurant, but the only main course they serve is steak. The pizza was burnt and had four pieces of salami. NOT RECOMMENDED.

22/01/2026: Excellent pizzas and paposce of various flavors to satisfy every palate. Friendly and professional staff. Highly recommended.

12/02/2026: Not at all hospitable, not very clean

24/01/2026: Great place. Friendly, friendly r...... I

28/02/2026: I don't know where to start. It's probably called La Saporita because everything is salty. The fries are salty and smell like overused rotten oil. The croquette was salty and small. The pizza was salty, small, hard, but so hard that the crust wouldn't fold. The paposcia was salty; you couldn't taste any of the ingredients; it tasted only of salt. It was also hard, the dough was terrible, like pizza dough, and the toppings were paltry for the price. Terrible. All for €22.50, an exorbitant price for the poor quality we received. I don't understand the positive reviews on Deliveroo. Never again.

09/03/2026: We were there yesterday, Sunday, March 8th, arriving at 1:10 PM. You enter this restaurant through the bar, and we waited for the owner to finish serving appetizers, before switching from bartender to waiter mode in the adjacent room to set up the tables. We were seated around 1:40 PM and waited another half hour for appetizers. On a positive note, the appetizers were good and plentiful, and we left for a first course at 4 PM. It's an ideal place for those with time to spare, but overall, the food is quite good and the price is average.

05/03/2026: The quality/price ratio is worth considering. Prices are definitely high for a day trip! I don't think I'll go back.

18/09/2025: Hands down one of the best pizzas I've ever had, good dough and quality ingredients, and you can taste it!

01/09/2025: Excellent pizzas, the compliments are endless! It seems incredible, but here I eat the best pizza in all of Italy!

11/11/2025: The staff and owner are very kind and eager to grow. The pizza dough needs to be reworked; the flavors need to give the pizza its flavor. Good prices.