La Focaccia In San severo

21/01/2026: A group of friends. The positive aspect is definitely the food: the pizza is good, as are the fried appetizers. However, the overall experience was marred by service management that definitely needs rethinking. ​Despite being practically the only customers at around 9:30 PM, For a table of 8, upon our first request, we were only served two sachets of sauce. We had to insist on one each. One of the pizzas was labeled coppa, but it was served with mortadella without any warning. There were problems with payment: despite the waitress confirming at the table that we could pay separately, when we went to pay at the cash register, we were refused payment. The reason given (excessive fees for electronic payments) was deemed unprofessional, forcing one of us to pay the full amount for everyone, since we didn't all have the exact amount of cash. ​In short: the ingredients are there and they are good, but customer service and organization are fundamental aspects that are currently lacking. I hope they can improve, because the pizza is worth it.

12/12/2025: We're truly lucky to have this pizzeria close to home... The atmosphere is welcoming and family-friendly, thanks in part to the friendly and genuine owner, who always welcomes you with a smile and a kind word. But the real star is the pizza: truly, truly excellent. The dough is incredibly light, long-rising, easy to digest, and fragrant. The ingredients are clearly of the highest quality, fresh and carefully selected, and you can taste it in every bite. A place to return to often.