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I migliori ristoranti di cucina pizza e pasta in Puglia

1886 ristoranti in GastroRanking

Ordinare per Ristoranti vicini


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Ristorante Donna Aurelia


Triggiano
29/06/2025: I made the mistake of ordering a pizza with Neapolitan dough. The result was a pizza made with double dough that was even double and practically raw. Under the mozzarella the dough was still raw. It is not possible that you sit down to relax for 20 minutes to enjoy a holy pizza and instead be disappointed. My advice is not to ask for Neapolitan dough. My advice for the restaurateur is not to offer it. I could have said it at the time but the suggestion of remaking the pizza makes me uncomfortable, instead the restaurateur should know every single dish of his restaurant. It is part of the job. Probably if I had ordered a classic "Barese" pizza it would have been very good.


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Hot Pizza


Bari
24/01/2026: Never again, ordered through Deliveroo, arrived forty minutes late. Inedible pizzas, cold, actually frozen. Two Margheritas and two stuffed Cicci for €26. The Cicci were moist, actually watery, with a hole in the center due to burning during cooking. Definitely avoid if this is the result. The Margheritas are indescribable!! As for the delivery, which is handled by the same pizzeria, they called me that the delivery driver had arrived. I was down there waiting for 10 minutes. I'm only posting the photo of the Margherita, because I'm ashamed for them! Everything was terrible!!
01/11/2025: Delivery 35 minutes late, awful raw pizza, negative on all points






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La perla


Avetrana
26/04/2026: First of all, I've known the place and the owners for years, but just a courtesy: if someone doesn't know that on Saturdays or holidays there's karaoke, dance halls, group dancing, discos, and so on, please let me know when someone books well in advance. You never know if someone wants to go for a meal, chat, and a relaxing evening with friends, or if they want to go wild dancing. You never know. Next time, let future customers who aren't aware of these things know in advance. You may get negative reviews like mine. Unfortunately, to my dismay, no one paid for my dinner or evening, so you also need to be clear when someone books.
13/12/2025: I wouldn't even advise my worst enemy to go to that restaurant, dirty cutlery, dirty plate, everything dirty, it makes me want to vomit.


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VENTUNO GENNAIO


Andria
13/04/2025: Un'esperienza da vomito pessimo ristorante incompetenti a dire poco,io non capisco come si possa chiamare ristorante


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Ristorante pizzeria maccheroni - via giuseppe palmierii 90 lecce


Lecce
07/04/2025: Esperienza negativa trascorsa in questo locale. Avevamo prenotato per le 21,30 in sei persone e verso le 21,35 siamo arrivati al locale solo in 4, in quanto l'altra coppia era un pò in ritardo per trovare parcheggio. La titolare del locale, con mancanza di rispetto e con molta arroganza, sia nei confronti dei clienti che del proprio personale, pur essendo arrivati puntuali, ci ha fatto attendere in piedi nella pizzeria, riferendoci che non ci avrebbe fatto sedere se non fosse arrivata anche l'altra coppia. Una cosa assurda ed inaudita, tant'è che eravamo anche d'intralcio ai camerieri. Verso le 21,55, arrivata l'altra coppia, ci siamo accomodati in un tavolo apparecchiato per otto persone e ci hanno parcheggiato li per un'altra mezz'ora, fino a quando, visto che non si presentava alcun cameriere per fare la comanda, abbiamo deciso di andarcene. Se questo è il modo di trattare i clienti, non ci vedranno mai più in questo locale


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Ristorante Taverna Angioina & Cafe


Mola di bari
20/11/2025: Lovely restaurant located on the Mola di Bari seafront. Delicious dishes, very fresh fish, excellent availability and courtesy, excellent value for money. I highly recommend it to anyone who wants to enjoy food with a sea view in great company by a true Barese 😊


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Privilege


Monopoli
02/09/2025: TOP pizza, competitive price and friendly staff ❤️


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Trattoria Corrado


Oria
04/10/2025: I give it 5 stars for their desire to offer something beyond local cuisine, but I recommend serving the tagliolini with truffle without cream, but simply with butter, with truffle shavings and not grated, as the recipe calls for... Unfortunately, cream kills everything.


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