I migliori ristoranti di cucina pizza e pasta in Puglia

31/03/2026: We ate lunch, and after ordering several dishes, they never arrived. The lady said they hadn't received our orders, when in reality, when we finished ordering, you could hear the order bell ring. In the space of almost two hours, three dishes arrived out of at least six or seven orders. And there were very few of us. The sushi itself isn't great... they always used a little too little fish and too much avocado. My temaki was full of avocado 😅. The only positive note was the nigiri.

06/11/2025: Everything perfect, very good, fast

15/05/2026: I don't recommend cheap, expensive and fake ones, 1 hour for a delivery.

07/05/2026: Terrible, they treat customers as if they have nothing else to add.

22/08/2025: A beautiful beach, with large umbrellas and plenty of space between them, a bar, and a large outdoor terrace. In the evening, there's piano music, excellent cocktails, and delicious cuisine.

20/08/2025: We spent just 2 days at this fantastic beach resort equipped with every comfort. First of all, the welcome upon our arrival by the brunette lady whose name I unfortunately don't know. The bar and restaurant with all its kind, professional staff and impeccable service and then the very attention to detail in the environment. We had a great time.

30/12/2025: A well-equipped beach with helpful staff

05/10/2025: Very familiar, welcoming atmosphere, very good pizzas over time have further improved

02/05/2026: A TERRIBLE experience! The venue: a hodgepodge of styles. The DJ: a total mess. In four hours, he managed to play every style of music at a deafening volume that made it impossible to communicate. We were forced to spend part of the lunch outside. The only good thing about the food: the drinks. Never again.

23/04/2026: 1 star is a gift. Starting with the waiters, especially one, who was completely rude (he took things away without asking if people had finished eating, e.g., the sorbet or the mixed vegetables, which were also served in a glass all at once without any dressing). The appetizers were acceptable in quality and quantity, although they served a kind of potato tart that had no shape. The first courses were flavorless, with pasta that wasn't fresh but rather bought, I don't know, at the first supermarket they found. The second courses were completely cold and undercooked; they managed to make the potatoes terribly, cold and undercooked, and the prawns begged for mercy. They generally rushed us; it's okay that we arrived later than scheduled, but not even that. Everything was poor.