I migliori ristoranti di cucina pizza e pasta in Puglia

26/08/2025: Despite our late arrival, we were greeted with a very warm and friendly welcome, who offered us a meal. The pastry was excellent, hot, crispy, and thin. The topping, although of high quality, could have been a little more substantial. The setting is basic. However, the staff is very helpful, attentive, and friendly. A wonderful experience that I highly recommend. Philippe

18/08/2025: ❌ Highly not recommended! ❌ There were 8 of us at this pizzeria, and it was a terrible experience from start to finish. All the pizzas were wrong, ingredients were mixed up, and the wait was ridiculous: I received my pizza after my relatives had already finished eating. Non-existent meat: no burgers, no bombettes, no sausages… basically half the menu was unavailable. At the register, they charged us for extra drinks, and the two mini pizzas we'd asked for arrived large because "they'd run out of small dough balls." Absurd! The worst part: at the register, they rudely told my mother off and didn't even give me a receipt! Truly shameful experience. Never again! 🚫

09/06/2025: Nous sommes venus en groupe. L’entrée fut une salade verte sans épices ni huile ni vinaigre (il y a pourtant de bonnes tomates en Italie, du parmesan,…

01/05/2025: Tutto eccellente, servizio impeccabile, cordiali e gentili, piatti deliziosi e di qualità. Tutto pulito, costi nella media.

06/10/2025: The pizzas were long-awaited, it seemed like you were eating biscuits, there was very little toppings, there was no danger of them falling off the plate.

27/09/2025: Amazing!!!😃 Excellent super light pizza I highly recommend 👌

25/05/2025: Pizzas arrived after 1 hour of waiting 3 of 4 all almost cold then after another 15 minutes the fourth pizza arrived cold after having rejected it waited another 20 minutes it did not arrive and we left in short totally negative But the biggest problem is the incompetence of the staff and the arrogance of the manager to our protests he did not apologize at all for the poor service in any case we have closed with this place definitively

24/04/2025: Great service!!!! qualified staff!!!!!very welcoming, but above all, excellent food!!!!!!

30/08/2025: Very nice ambiance, BUT: We had to wait at least 15 minutes just to get the menu. Then we waited almost another hour for our food, which was actually okay. The price-performance ratio is quite good. A visit to "La Baita" is definitely more pleasant if you're prepared for the long wait.

22/08/2025: Really slow service and mediocre food

28/08/2025: One of the few places that hasn't undergone a horribly modernized renovation. I love authentic places, and this one certainly is. The pizza is delicious, and I also recommend the fried panzerotti! Delicious!

22/04/2025: Delicious pizza. I recommend it ;)

20/04/2025: Let me start by saying I clicked one star because there wasn't a 0-star option. Now, let's get to the point: We arrived at the "pizzeria" at 9:00 PM, and after several interminable minutes simply paying for our orders, we went outside to wait for the pizzas to be prepared. 11:10 PM came around and we were still waiting for our pizzas, which still had to be put into the oven. After another 15 minutes, our pizzas finally arrived. And after the wait, they told us we had to pay the difference in the cover charge, since we were sitting down because we were tired after waiting for two hours. And finally, we had to get up to get the pizzas ourselves, because apparently they couldn't bring them to us. I don't recommend it, and I'll never go back.

27/03/2025: Good pizza, one of the best in town.

29/06/2025: I made the mistake of ordering a pizza with Neapolitan dough. The result was a pizza made with double dough that was even double and practically raw. Under the mozzarella the dough was still raw. It is not possible that you sit down to relax for 20 minutes to enjoy a holy pizza and instead be disappointed. My advice is not to ask for Neapolitan dough. My advice for the restaurateur is not to offer it. I could have said it at the time but the suggestion of remaking the pizza makes me uncomfortable, instead the restaurateur should know every single dish of his restaurant. It is part of the job. Probably if I had ordered a classic "Barese" pizza it would have been very good.

21/07/2025: Extremely high prices (even takeaway... a caprese salad costs €9.50), burnt pizza, and subpar ingredients; the place is old, it feels like you've gone back 30 years... In fact, POS NOT RECEIVED: the manager of the place "recommends" (in 2025) withdrawing money from the ATM of the bank next door. SPEECHLESS

18/08/2025: I highly recommend this place; I think it's the worst restaurant in Avetrana. Today, for the first time, we went to a restaurant, paid quickly, having left everything (the first course we ordered) on our plates, and at 1:30 PM we were looking for a new place to eat. As soon as we arrived at the Perla, we politely asked if we could eat and were escorted into this large, dark dining room that gave the impression of being completely unsanitary. The lady brought us the menu, we looked at it, and when it came time to order, we opted for three different first courses. The "Lady" insistently asked us to order the same first course for convenience without giving any real reason, and we didn't take kindly to her. We decided to just order that (three tagliolini with scampi) and a bottle of still water. Once the courses arrived, we tasted them and a few forkfuls, all three of us realized it was not our day. We left almost everything on our plates and asked for the bill. We left having spent a total of 38 euros without having eaten anything. But the worst thing was that the owner didn't even care about our inconvenience. She just took our money and said goodbye!!!

17/06/2025: Tasty pizza, cooked in a wood oven, with quality ingredients. The staff is courteous and helpful, helping to create a pleasant and relaxed atmosphere. The internal outdoor courtyard is also very nice, ideal for dining on summer evenings. Recommended!

16/09/2025: The quality of the dough and ingredients is certainly not low, but the almost certain delays at home significantly compromise everything. At the same time, seeing a price increase of almost 50% in the space of just over a year is disheartening and lowers the quality/price ratio.

12/09/2025: The quality of the pizza is good unless you order it on Just Eat, but in this case the delivery times are significantly longer: two pizzas take at least an hour and a half, and often longer. The delivery service needs improvement, and the pizza should be of the same quality as when you order it in person.

01/09/2025: We ate very good pizzas here and received warm service from the friendly staff. Although the restaurant is located directly on a busy road, it hardly affected our experience.

13/08/2025: Authentic Campania pizza: a rot e carrett. The owners were helpful and kind... I recommend everyone to go there because it's a quiet and peaceful environment. You were great 🤍❤️🎉🎁

12/08/2025: Mario, the Super Saiyan of delis. Congratulations, Master.

16/08/2025: Very well-managed beach resort with helpful staff. Plenty of space and reasonable prices. The only drawback is the restrooms; they need to be cleaned frequently throughout the day. Overall, a nice facility. Recommended.

15/08/2025: Ferragosto at the seaside? Yes... but with a "customs-style check-in." Upon arrival, instead of a smile, they greeted us as if we were international traffickers. Our coolers, guilty of containing the "extremely dangerous" quantity of six sandwiches, were subjected to a search worthy of a maximum-security airport, since their rules prohibit the introduction of TRAYS. Not satisfied, the staff manually searched our bags. We only stayed because it was Ferragosto and there was no alternative, but if you want a tip: you don't need sunscreen here, you do need your passport and iron patience.

12/10/2025: We arrived at 8:30 PM and ordered at around 9 PM, but it wasn't their fault; after several reminders, the pizzas arrived at 10:15 PM. Given that nine people were served two at a time, the last three after everyone else had already finished. Considering there were very few tables, the wait was interminable. It's true that it's a matter of taste, but the dough was so tough that even the toppings hadn't softened it, and I thought it was excessive.

30/07/2025: Finally, a Roman-style calzone that lives up to the good old days... excellent pizza and calzone, really light dough, and best of all, a wonderful smile welcomes you at the door and invites you to sit down. A truly positive experience; we arrived at 10:30 PM and were ready to eat within 10 minutes.