I migliori ristoranti di cucina pizza e pasta in Puglia

12/09/2025: I like the pizza and taste and stuff….very good atmosphere 😊thanks to all

24/08/2025: Excellent pizza and the owner Michele is always smiling despite the hard work, professional and friendly

14/04/2026: A simple and pleasant place. Affordable prices. Very good pizzas.

28/02/2026: I don't know where to start. It's probably called La Saporita because everything is salty. The fries are salty and smell like overused rotten oil. The croquette was salty and small. The pizza was salty, small, hard, but so hard that the crust wouldn't fold. The paposcia was salty; you couldn't taste any of the ingredients; it tasted only of salt. It was also hard, the dough was terrible, like pizza dough, and the toppings were paltry for the price. Terrible. All for €22.50, an exorbitant price for the poor quality we received. I don't understand the positive reviews on Deliveroo. Never again.

20/03/2026: A sure bet in Bari. Excellent food quality, especially fresh fish. Average prices.

15/03/2026: Excellent food, excellent raw fish right on the Bari seafront. The only flaw is the long wait between courses.

14/04/2026: Very good pizzeria Nice waitress Everyone was good

18/03/2026: Delicious pizza, everything fresh and tasty. Aesthetically pleasing interior and friendly staff.

23/03/2026: I don't recommend this place. We walked in and there was no one before us. We asked what they could fill the panzerotti with. The response was lazy and surly, listing two or three fillings. To be on the safe side, we chose the classic one and a Margherita. We did it all in a rather annoyed manner. In the end, we left with two classic baked panzerotti and a Margherita, for 12 euros. The result was that we didn't eat anything; the panzerotto was empty and the dough was rubbery, and the pizza seemed frozen. I don't think we'll be back.

23/11/2025: Good morning, I was at this pizzeria last night and picked up 9 fried panzerotti. More than panzerotti, I'd call them MASSIVE ACCUMULATIONS. Conclusion: both my wife and son weren't feeling well last night.

12/04/2026: Excellent pizza and very friendly staff

05/03/2026: One of the best pizzerias I've ever eaten at. The atmosphere is very welcoming (it really feels like you're in the historic center), the staff is incredibly friendly, and above all, the pizza is delicious. It's incredibly light, so much so that even those who don't like it will eat the crust. The pizzas have a wide variety of flavors, all of which are spot-on. We're now regulars, and this makes everything so much more enjoyable. When the pizza chef recommends pizzas, it's as if he can read our minds. It's become a cure-all 😂.

17/03/2026: Family atmosphere, friendly guys

16/03/2026: This is best restaurant in the town

29/11/2025: Waited for a giant Margherita pizza to take away and two French fries, 50 minutes, poor quality of the pizza, I think it's stretched curd and not mozzarella, terrible cooking of the pizza, inedible salty French fries. Never again

27/07/2025: The food was good, though the prices were a bit high, as was the service, which was rather slow and expensive. We actually brought a cake from outside, as the restaurant didn't have one, and paid a €2.00 supplement per person for just cutting the cake, in addition to the regular cover charge. We weren't informed of this amount when we booked, even though we informed the management.

12/04/2026: If you order a pizza for delivery, you can throw it away cold as a popsicle when it arrives. More than an hour and a half of waiting for simple pizzas has happened before. If it were just the double and undercooked ones, I would never recommend it again.

01/03/2026: The four of us went to Lu Bambu in Collepasso for pizza and were absolutely thrilled! The pizza was a real sensation – simply perfect from the first bite to the last. The dough, the toppings, everything was perfectly balanced and incredibly delicious. The pizzas are generously topped, and the prices are fantastic. However, you should allow some time, as the wait for the pizzas can be quite long. Our tip: Order an appetizer beforehand – it's definitely worth it. Overall, a clear recommendation; we'll definitely be back!

17/11/2025: Returning to Peppo's on Via Regina Margherita is always a pleasure. This pizzeria has a nostalgic feel that makes me feel at home, and the owner, Peppe, is a real character, friendly and just the right amount of gruff. Let's talk about the basics: the fried foods are delicious and the drinks are always cold. But the real honorable mention goes to the baked panzerotti, simply excellent. As a lover of spicy food, both the panzerotto and the spicy salami pizza are a real treat that never disappoints. I like the pizza because it has a lovely crunchy texture. There's great honesty in the dish: they don't skimp on the quantity of ingredients, and even if we're not talking about "top-quality" raw materials, the result is more than satisfactory. Above all, and this is crucial, I've never had digestive problems the next day. Of course, the dough could be even better, perhaps with a longer leavening time, but that's just a small detail. In short: it might not be the most technically incredible pizza I've ever tasted, but I always go back to Peppo's. For the average in Barletta, the quality-price ratio is simply superb. Highly recommended.

29/08/2025: Takeout pizzeria. The pizzas are generally good. We ordered them a couple of nights because we were nearby. The crust is thin and crispy (I prefer them softer), the ingredients are decent and generously portioned. Prices are good. The atmosphere doesn't convey a great sense of cleanliness (they may be spotless, but that's just how it looks). Some pizzas were overcooked, with burnt edges and bases.

17/01/2026: Excellent quality with honest price

08/09/2025: Everything was perfect, the utmost politeness and kindness, impeccable service, far from the unbearable hubbub of some of the squares in the historic center of MESAGNE. You can eat excellent delicacies in company and relax in carefree conversations with friends and family, without any improvised restaurateur ruining your eardrums with bass and contrasting vibrations that have nothing to do with the cultural context of the natural location, which thus becomes a violence, and you also have to pay significant amounts for poor food. I HIGHLY RECOMMEND THE LOCATION OF PIZZERIA GIUSY. BEAUTIFUL INSIDE AND EQUALLY PLEASANT OUTSIDE

23/08/2025: Very good pizza and impeccable service

25/01/2026: Best pizza in Taranto. Quality, affordability, and, most importantly, a wood-fired oven. We don't need gourmet fare to have a great product. Fantastic.

29/12/2025: I ordered takeout pizzas. The only strange thing I've noticed among various takeout pizzerias in Taranto is the custom of charging the customer when they order. I don't know, but in my area, people usually pay upon delivery and not beforehand, but it's probably a local practice. Aside from that, which I consider an anomaly, I can absolutely recommend the pizzeria because the pizza I ate was truly excellent.

07/04/2026: Perfect for spending evenings with friends, eating well and listening to good music. The pizza isn't very good anymore.

06/04/2026: Historic venue with live music. I often return when I'm in the area.