I migliori ristoranti di cucina pizza e pasta in Puglia

25/04/2026: Good pizza, not a very big place

01/04/2026: Excellent pizzeria, quality, reliability and professionalism...

20/04/2026: Excellent. On Wednesdays and Fridays you'll find sublime bread, made with local organic flour and sourdough starter... it gets better over time; after 6 days, it's still fresh and fragrant.

22/01/2026: Excellent pizzas and paposce of various flavors to satisfy every palate. Friendly and professional staff. Highly recommended.

02/05/2026: We arrived at this pizzeria in Bari at 7:20 PM, politely asking if it was possible to have dinner, even though it was Saturday and we didn't have a reservation. We immediately specified that we had an 8:30 PM appointment, so we'd be very quick. At 8:07 PM, we were already out: we ordered, ate, and paid in record time, precisely out of respect for our initial promise. The pizzas were truly excellent, nothing to complain about in terms of quality. Unfortunately, however, the crudités weren't up to par: it was obvious that they had been cut with a knife that had just been used for onions, leaving a very unpleasant and unpleasant flavor. The experience was further ruined by the welcome we received. The lady with glasses at the entrance immediately proved rude, arrogant, and decidedly surly. This behavior was truly inappropriate, especially considering our politeness and willingness to manage our time. A real shame, because the speed of service was impeccable and the pizzas were worth it, but the attention to detail and above all the courtesy – which should be the foundation – were completely lacking.

27/04/2026: We ordered two pizzas, two pastas, and three different types of meat, and everything was delicious. The meat was fresh, tender, and juicy. The service was friendly. I recommend it.

08/02/2026: Pizzeria right off Piazza Santo Oronzo, in true Neapolitan style and flavor. A very beautiful and characteristic place with both indoor and outdoor seating. Very friendly staff, attentive to every need. The pizzas are excellent, and the service is quick. The only flaw, in my opinion, is the price of a portion of fittini, €10.50, which seems excessive. The homemade ones are okay, but they consisted of 10 pieces at most (panzerotti, arancini-style meatballs, and pasta frittatas). Pizza prices are normal.

29/01/2026: A very nice place practically in Piazza Sant'Oronzo. The pizzas and desserts are very good, although one pizza was a bit burnt (it can happen). The service is friendly and attentive. Prices are a bit high, but we're right in the center.

28/10/2025: Nice place in the center of Tavoleto. Well stocked in every area. Very competitive prices and excellent management.

12/10/2025: A regular stop on my bike rides. The staff is always friendly and cheerful; the coffee and pastries are excellent. The view from the dining room is always pleasant. I recommend Bar Centrale in Tavoleto.

13/04/2026: Review Update: One of the most pleasant pizzeria experiences I've had in recent memory. As soon as I walked in, I immediately sensed a welcoming, simple yet refined atmosphere, the kind that makes you feel effortlessly at ease. The staff was friendly and helpful from the start, ready to offer advice without being intrusive. The real highlight, however, was the food, especially the pizza I chose: a truly original combination of capocollo, stracciatella, and crumbled tarallo. The dough was light, well-leavened, with a crispy crust and just the right amount of air. The quality of the ingredients immediately struck a chord with the first bite: the capocollo was flavorful but not overly salty, the fresh and creamy stracciatella balanced it all perfectly, and the crumbled tarallo added a truly interesting crunch without being heavy. A successful balance, not to be taken for granted, that demonstrates attention to detail and research. To round out the dinner, I also ordered a caprese salad, simple but made just right: very fresh mozzarella, flavorful tomatoes, and a drizzle of quality olive oil that enhanced everything without overpowering the flavors. Here, too, the care taken in selecting the ingredients is evident. The wait times were reasonable, a sign of good organization, and the final bill was absolutely in line with the quality offered. It's one of those places you'd gladly return to, whether for a quiet dinner or to bring friends and make a good impression. You can sense the passion behind what they do, which is not always the case. Definitely recommended for those looking for a pizza that's different from the norm, yet authentic and well-executed.

09/04/2026: The appetizers were plentiful and excellent. The place was welcoming, the waiters professional and patient. I highly recommend it.

09/09/2025: Well-prepared food, served by friendly staff in a quiet setting and at a fair price

30/08/2025: A delightful surprise just around the corner from the center of Peschici. A peaceful setting with a lovely pergola for outdoor dining, but the interior also has a special charm, as if you were inside a cave. The menu isn't overly extensive but offers a good selection. We were a group and chose three main courses to share instead of appetizers. The stuffed mussels were noteworthy, as were the octopus tentacle and the troccoli with clams. The pizza, cooked in a beautiful wood-fired oven visible from the entrance, is also tasty and made with quality ingredients. Portions are just the right size. The service is friendly and very attentive to everyone's needs, adults and children alike. Prices are average for the area and the type of restaurant. Recommended!

02/05/2026: average pizza but at a very good price

25/01/2026: Biblical wait times, the runner (the pizzeria manager) remained outside our house for 10 minutes because he couldn't find the intercom!! Not a call, eh? The pizza was anemic, with very little tomato and miserable mozzarella. Obviously, it arrived frozen, having been "waiting" for the runner at the pizzeria for at least 40 minutes after our umpteenth call! Never again!

26/04/2026: Top pizza, fried food and first courses

26/04/2026: Four beers without even glasses at a table for six. They don't even want to take out the umbrellas. Unspeakable staff.

16/09/2025: The food here is very delicious, especially the paposcia!

14/09/2025: Excellent restaurant, beautiful garden with a pepper tree. Tables filled every day, delicious food.

22/09/2025: Excellent wood-fired pizza. Excellent value. Also ideal for celebrating birthdays or anniversaries.

28/08/2025: Regular, excellent pizza, and friendly service.

30/03/2026: Excellent food, fast service, and a welcoming atmosphere. Highly recommended.

22/03/2026: Delicious pizza, with a wide selection of specialty doughs and extremely friendly staff. Highly recommended!

04/05/2026: Friendly owner, parking in a closed yard, breakfast included in the price. There was only one chair in the room and not enough dishes, the dishes need to be replaced, there is no kettle.

11/12/2025: A lovely B&B, spacious and clean. The owners are helpful and attentive; I highly recommend it. The location is ideal for visiting Alberobello and Locorotondo.

09/03/2026: Excellent dishes and an atmosphere close to the Apulian tradition

08/03/2026: Quality, normal price, which these days... It's worth it, the food is good, highly recommended

04/08/2025: Cordialità e ottimo cibo fanno dí questo ristorante un posto accogliente, ottimi antipasti ottimi primi e ottimi secondi con una griglia spettacolare! Mia moglie ha mangiato carne io pesce tutto squisito! Ottimo il vino! Il proprietario è assolutamente il top!

27/07/2025: Cena tranquilla con amici, primi buoni, consiglio le orecchiette e i ravioli ripieni. Essendo in collina si sta molto bene