I migliori ristoranti di cucina pizza e pasta in Puglia

19/08/2025: The food is of average-to-high quality, but some of the pizzas I've tried aren't very tasty. Last time, two ingredients used for one of their best pizzas, the melina, were missing: honey and almonds. Both are easy to find; we were a little disappointed, but the fig pizza they offered was good. The appetizer portions, however, are really small—perhaps excessively so—and the prices are too high. The atmosphere is very nice, the staff is quite friendly, and they've increased their numbers, so even though it was a Saturday, everything arrived on time.

15/08/2025: I can't explain the negative reviews; I've known the place for years, and it's always elegant in its simplicity. The staff is friendly and professional, and the pizza is light and made with good-quality ingredients. You won't find pizzas with puffy, dry, and oversized crusts. For me, it remains one of the best places to spend a quiet evening in Taranto.

12/06/2025: We have often taken pizza home, the service is impeccable, they respect the times in a Swiss way, no pizzeria manages to respect the times, even on Friday and Saturday. The pizza is good, the environment is clean. The lady who takes telephone orders is very kind. What is fantastic is that if you do home delivery you can also pay with the debit card.

27/05/2025: Very good pizza, very seasoned and the dough is soft

21/07/2025: Everything was great. A little isolated.

09/06/2025: I was there for a Communion and we had a good time. The new room is very nice and the entertainment and service were very good. Average food.

31/07/2025: One of the best pizzas in Giovinazzo. Light, tasty, and made with top-quality ingredients. The thick fries, which I've never eaten before and which I don't really like, are delicious here! The desserts are excellent. The staff is quick, friendly, and always available. Go there 😁🍕🍺

09/07/2025: Just steps from the sea, you'll find good food, courtesy, and quality. Indoor and outdoor dining areas, a must-try.

11/07/2025: The pizza is truly excellent, with a light dough and fresh, high-quality ingredients. The atmosphere is welcoming, as are the owners and the very kind and helpful staff. The quality-price ratio is excellent. Recommended!

03/07/2025: The pizza is really excellent, I recommend it.

13/07/2025: A pizzeria out of the ordinary. Vito, the owner, is a great enthusiast and researcher of the quality of the products that he described to us with novice detail. A tip: try the cheeses and mozzarella that you won't find elsewhere. You pay a little more than other places, but there's no comparison. Apart from some unobtainable pizza doughs, if you add that there's no chaos and you can easily find a parking space... ☺️

24/05/2025: American pizza doc made to perfection potatoes with peel never had before in other situations truly compliments to all the staff

20/07/2025: The pizza was the worst we have ever eaten in our lives, the service was not very pleasant and there was dirt everywhere, we were very disappointed

19/07/2025: One of the best place to eat in Bari. We ate here 3 straight night, I definitely recommend pizza pesto, 4 cheese and margaritha.

03/09/2025: we booked the table with mix of emotion because of opinions about pizza. After late dinner we judged pizzas and wine of house as delicieuse. For those who expect pizza from pizza hut I do not recommend, for thos who like pizzas as home made welcome .

01/09/2025: We found this place by chance and were pleasantly surprised. The staff were incredibly friendly, and the young people were incredibly helpful and fast! The location is surrounded by greenery and bright lights. Excellent pizzas and an unbeatable price! I loved the lemon sorbet! Congratulations, we'll be back. Highly recommended 💪🏻

02/04/2025: Congratulations one of the best whatsapp pizzas I have ever eaten

02/04/2025: Spectacular food, service and staff… The guy who brought us the pizzas was very nice and generous with respect, highly recommended ❤️😊👍

28/06/2025: Crepes (savory) good, well filled and tasty, but waiting times too long for a crepe, service between discreet and sufficient. Another point is the plating, to be improved but there are the basics.

11/06/2025: Historic place in Conversano and over the years it has maintained the quality that has always distinguished this place and this family. If you want to eat crepes, this is the place to go.

27/05/2025: Courteous and helpful staff. Quiet little place. Varied menu, with many first courses available, from meat to fish to pizzeria. I attach some photos of the dinner served in this restaurant. The pizza is cooked in a wood oven, and in winter there is the possibility of dining next to the lit fireplace, which makes this restaurant my absolute favourite. The pizza topped with onion, dried tomatoes and chips, tortelli with gratin cheeses baked, pappardelle with porcini mushrooms, seafood salad and frying. I forgot to photograph the pizza, thin and well seasoned. Stupendous.

22/04/2025: The food is good and the atmosphere is welcoming and homely.

29/07/2025: The service left much to be desired, with long waits (2 hours, which is long even by Italian standards). The food couldn't save it; it was mediocre Italian.

24/06/2025: Great value for money with spectacular pizza. Excellent service, I was satisfied with all my requests.

22/08/2025: For 3-4 weeks, I always paid €10 for a half appetizer consisting of a bowl of focaccia, olives, spicy and sweet salami, pecorino cheese, a small beer, and a fried panzerotto. The last time, on August 14, 2025, everything was the same as above, except that I was mistakenly served a large beer instead of a small one. Total cost for the evening was €14.50. Naturally, I disputed the amount, and a worker replied that there was a price increase at the beginning of August... strange that I was there five days before the August bank holiday and always paid €10... oh well!!!!!... another worker replied, "We made a mistake." Conclusion: try to be serious... professional, and honest. The fact is... I will never set foot in there again, with great regret.

16/08/2025: A quaint place well-known to tourists from all over the world. It's family-run and run by women. I can only recommend trying their delicacies. I can assure you, you'll be more than satisfied. The food is authentic and all freshly prepared. You'll have the chance to see the preparation with your own eyes. I recommend booking because it's always very busy. The girls are very kind and friendly. It's now impossible for us to pass by and not try a huge panzerotto. They also have pizzas in various flavors. And for the appetizer, a platter of olives, cheese, salami (all typical local food) accompanied by divine fried cuculi. You can also order takeout if you like. Try it and believe it 😉. A huge thank you to this crew of wonderful Roman women ❤️

10/08/2025: A typical restaurant/pizzeria that aims to maximize quantity. Instead of raising prices, they've decided to increase the number of seats. Tables everywhere and very few staff... so long waits... spaghetti arrived cold and bland. A place to avoid, especially on weekends in August or July.

09/08/2025: Terrible experience and terrible staff!!! We arrived early at the restaurant and it was still empty. We ordered two pizzas, and after an hour, still nothing... in the meantime, other people arrived, and were served immediately! We asked the waiters about our pizzas, the only kind ones, and they apologized, saying the pizzas were being cooked... After another 15 minutes, tired, we left, and the lady at the cashier didn't even apologize when we told her we'd been ordering for an hour... and she told the kitchen to cancel our order, so our pizzas weren't even being cooked! Other people who arrived after us were served immediately, while we weren't! Shame!!!!! Move on, there are other restaurants right down the road that deserve better!

06/08/2025: The meatballs are exorbitantly expensive, 50 cents each. The focaccia is decent some days, not good on other days.

27/07/2025: They don't accept POS. "POS out of service"