Gennaro Esposito In Rivoli

We've been loyal customers for years because we love authentic Neapolitan pizza, especially Pecchia's. However, we recently experienced the best experience for my wife's birthday, which we celebrated here with 32 guests. I must say we were truly satisfied in every way: the food and pizza were excellent as always, and despite the large crowd, the pizzas arrived within minutes of each other, without interminable waits—a detail that really makes a difference in large groups. The service was excellent: the entire staff was kind, attentive, and professional. Special thanks go to the head waiter, Jad (I hope I spelled his name correctly), who looked after us from the start, ensuring everything ran smoothly. His politeness, helpfulness, and professionalism are definitely an added value for this place and make you want to return. A heartfelt thank you to all the staff!

Everything was excellent, the staff were very kind, the meloncello was amazing and delicious and everything was impeccable.

We had dinner here for my birthday. Unfortunately, it was Saturday night and there were a lot of people, so they were delayed. However, the staff was polite and friendly, and offered to chat with us while we waited. No complaints about the pizzas, they were delicious! See you next time.

The pizzas were excellent, well-cooked and generously topped. The desserts were a bit lacking; unfortunately, we had high expectations given their origins. The limoncello was also good, and we enjoyed it, and it showed. I'll definitely be back.

Pizza a little chewy, good flavor

The food is excellent and the staff is really attentive to all the customers' needs.

I dined at this restaurant with a reservation on The Fork, intrigued by the listing "Neapolitan treats." What can I say? By chance, I found attentive, professional staff and truly excellent Neapolitan cuisine. I pleasantly enjoyed a seafood appetizer: "fried cod on a spicy pumpkin and escarole cream." There was no pumpkin, but I'm not reducing my score because I'm a restaurant chef, and maybe the pumpkin was out, but it doesn't matter, the dish was delicious anyway. The portion was truly generous, but even though I was full, I was greedy enough to try the cheek with hazelnuts and broccoli rabe. A stunning dish, compliments to all the staff, both in the dining room and kitchen. I recommend this place; it delighted my palate and will do the same for others.

The waiters are kind and professional, the place is spacious and the tables are spaced well apart, but it's a shame the pizza isn't that great in my opinion.

Very good pizza, reasonable prices!

Neapolitan pizzeria with a few other dishes (paccheri, parmigiana, fried fish, and guanciale). The restaurant is on the second floor of the building, where there are also other businesses (bars, restaurants, etc.). It consists of two small rooms, so it's always best to book. The service was fast and the waiters were very friendly, even though it was a Saturday night. The pizzas were good, well-topped, with quality ingredients. The pizza was Neapolitan, but cooked well. The fried pizza was delicious. The desserts were traditional Neapolitan. They even offered us a pistachio ice cream (similar to limoncello), which was delicious and a great idea to offer to customers. Recommended.