I migliori ristoranti di cucina pizza e pasta in Torino

31/01/2026: Very kind guys! The Neapolitan calzone with escarole is DELICIOUS, and the buffalo mozzarella pizza with charcoal-baked dough is TOP. Highly recommended!!! Well done!

19/10/2025: Last night we celebrated my husband's 60th birthday. The pizza was very light, with excellent dough and a delicious charcoal pizza. Good service, small but cozy place. Good value for money.

20/03/2026: The food was very good... just a little long between courses...

27/02/2026: The freshest ingredients and truly delicious dishes... The staff was very welcoming and kind. I'll gladly return again and again.

03/05/2026: So good! Pizzeria and more! Also pasta frittatas, fried foods, and panuozzi. Each one better than the last, but pizza is always pizza, and theirs is a specialty you should try at least once in your life.

21/04/2026: The best pizza I've ever eaten in my life!

07/06/2026: The pan pizza is good, but the farinata needs to be reviewed.

05/06/2026: We asked for a table for 4, waited an hour and a half. They forgot about us!!! Shameful!!!

14/06/2026: Excellent, healthy, and tasty cuisine! A great option if you're looking for something delicious and different in Turin. Very friendly service, and they even offered us a traditional tea! Highly recommended!

11/06/2026: We were curious to try Persian cuisine, so we ordered the hummus and falafel to share. Both were very good, though the falafel was a little spicy for my taste. I then ordered the rice and chicken dish, but I thought the spices were a bit too much. My friends, on the other hand, thought everything was delicious. The staff was friendly, and the place was quaint.

01/05/2026: The pizza arrived after 1 hour and 30 minutes and it was also burnt, and there was not even any staff

17/03/2026: Lovely Italian cuisine - Me-di our waiter was excellent and very friendly. Thank you for a lovely meal.

18/02/2026: Very nice place and impeccable cuisine.

15/02/2026: We had dinner during the week, on Valentine's Day, and were truly satisfied. From appetizers to dessert, the dishes were truly delicious. The staff was super helpful and courteous, apologizing for the slightly slow service during the evening; we really appreciated it. The price was above average, but in line with the location and setting. Recommended.

30/04/2026: Very good! We loved it! We'll be back!

25/04/2026: Takeout pizza. The prices listed outside the restaurant are €1.50 lower than the actual price. Very fast service and good pizza, but the portions are tiny for the price.

15/02/2026: Congratulations everything is very good

08/02/2026: Baroderno, popular with young people, good food, tobacco shop, very friendly staff. Recommended

08/04/2026: Thin and truly light pizza, also excellent for lunch as an alternative to the daily menu. I usually choose this place for lunch as they always serve light, homemade dishes that are very digestible. Try the Apulian pizza with a drizzle of spicy olive oil. The quality and price are good, and it's a historic pizzeria in Ivrea.

15/02/2026: The atmosphere is more like a bar than a pizzeria. I ate a tasteless pizza (the bagged breadsticks were better), a terrible experience... No background music, just the buzz of voices... I think if it weren't for the fact that it's in a busy area, it would be empty... It's the first time I've eaten pizza in Ivrea, and I don't think I'd want to return if everyone here makes pizzas like this.

10/10/2025: Excellent pizzas, thin, with a light crust and well-seasoned toppings. The fried bugie topped with a dollop of Nutella are delicious. Very friendly staff, very low prices!

23/04/2026: For me, excellent focaccia, considering we are in Piedmont not Liguria, and very kind staff... Different types of bread... Local products

02/02/2026: Quality and variety of breads, pizzas, and desserts. Highly recommended.

26/04/2026: I've tried contacting the pizzeria several times (by phone and WhatsApp) during the hours listed online, but haven't received a response. I've visited in person several times and been told the dough was already out. I understand this can happen, but it would be helpful to update the hours and availability to avoid inconvenience to customers.

26/04/2026: Good morning, I came to you with a friend of mine. Since she has intolerances, I was persuaded to order the whole wheat pizza. What can I say? It's super delicious and crunchy. A huge thank you to the owner and a big compliment to the pizza chefs. The waiter was also very kind. We'll definitely be back.

05/05/2026: The quality of Fra Diavolo's pizza truly exceeds all expectations. The dough is light, the cooking is perfect, and the ingredients chosen for the toppings are exceptional.

03/05/2026: The pizzas are delicious, well-prepared, and made with quality ingredients. The dough is easy to digest and the flavors are balanced. The only drawback is the rather small space, which can feel a bit cramped, especially during busy periods.

07/05/2026: Everything very well cared for and exquisite

03/05/2026: There are restaurants where you eat well. And then there are places like La Fortezza in Chivasso, where every dish becomes an experience, a memory, and, above all, an immediate desire to return. The experience we had the pleasure of tasting was simply extraordinary, a perfect balance between sea and land, executed with rare precision and sensitivity. From the delicate and perfectly balanced rossetti in saor (red sardines), to the zucchini stuffed with shrimp, where the sweetness of the vegetable blends with the freshness of the sea in an elegant and never banal way. The sole in orange-and-sage butter is a dish that deserves special mention: impeccable technique, clear yet harmonious aromas, a construction that demonstrates a sure hand and a clear vision. The grilled sockeye salmon with samphire confirms the quality of the raw ingredients and the ability to enhance them without excess, letting the product speak for itself. The first courses raise the bar even further: the linguine with shrimp, fava beans, and pecorino cheese is a masterful example of the balance between sea and land, while the penne with cuttlefish, Riviera olives, and pistachio pesto surprises with their originality and flavorful coherence. Here, you can clearly sense the kitchen's ability to break the mold without ever losing control. And then the desserts: the Dolce Chivasso and the bunet with acacia flowers finish with elegance and identity, leaving a rare sense of completeness. But what truly makes La Fortezza exceptional isn't just the quality of the dishes. It's the care in preparation, the almost sartorial precision of every detail, and above all, the team: a smiling, genuinely friendly service, never intrusive but always present, capable of accompanying the experience with ease and intelligence. In the kitchen, there's clearly a team that doesn't just cook, but creates. Unique, special, delicious dishes, with a recognizable signature and a clear desire to surprise without ever forcing. And the final feeling is one: this was just a taste. The rest of the menu, between land and sea, promises an even more expansive journey. And the desire to return isn't an option. It's a certainty.