I migliori ristoranti di cucina pizza e pasta in Torino

30/10/2025: Excellent value for money. Fast. Ample parking.

09/08/2025: While passing by, I found this pizzeria online with excellent reviews, so we stopped in. The pizza was very good, as was the service. It's a shame it doesn't have a nice sign.

24/10/2025: Bonnie's chicken teriyaki is a must try ;)

13/10/2025: It's moved to a new location, now in downtown Rivalta. I've had takeout, and the pizza is always delicious... Janis Joplin is my favorite. Prices are a little high, but the pizza is quality.

08/11/2025: The pizza was delicious and light and it's already the second time I've been there with my friends, very nice place, excellent service and very kind staff... well done 👏 see you soon!!!!

23/09/2025: Good pizza, gluten-free food, fair prices

11/11/2025: A very nice Italian restaurant with typical Italian dishes. In addition to pizza, they have a large selection of fish dishes. And the desserts are fantastic.

05/11/2025: The pizzas were very good and the service impeccable. Everything was excellent.

24/10/2025: Polite staff, excellent kebab, highly recommended!

08/09/2025: I stopped by by chance and ordered a kebab sandwich. It was excellent and served to my table with great courtesy. I recommend it for an evening with friends or for a super quick dinner like mine.

19/09/2025: The atmosphere was welcoming, the waiters were friendly and helpful, the pizza with prosciutto and figs was simply fantastic, the dessert was meticulously crafted, and the rum was truly unique. I highly recommend it.

16/08/2025: Very good pizza, special and light dough, recommended

16/10/2025: Delicious pizza Nice atmosphere, professional staff

16/10/2025: wonderful!! this place is incredible! go to Settimo - go here - the people here are wonderful (Sonia, Simona and the team ) ! having spent a week in Settimo- this place feels like home and cant wait to come back ! the food - simple, delicious, amazing ! the pizza- devine thank you Casa Cioncio!

18/10/2025: The farinata deserves an A+. It's been 25 years since I've had one of this quality. Perfectly cooked, crispy on top and bottom, creamy on the inside. Few people cook it in a large oven these days and serve it in slices. The pan pizza was slightly below expectations. Excellent ingredients and perfectly cooked, but a bit too firm to bite into. It lacked the typical softness, resulting in a bit of a "bready" texture. The crema catalana was excellent, I assume they made it.

16/10/2025: I've always had takeout, excellent pan pizza, and fair prices. Recommended!

07/10/2025: I've eaten at Waikiki countless times, both for lunch and dinner, as a couple or with friends, and I've always had a great time. I've tried various dishes, and the quality is always high. There's plenty of outdoor seating. Inside, there's a covered terrace with a lovely upstairs dining area. The menu is well-designed: there are various options, but not too many, which ensures that every dish arrives fresh and carefully prepared. Good pizza, tasty meat dishes, and truly delicious desserts. The atmosphere is welcoming, the service is always friendly, and the location, right in Melezet, is perfect after a day in the snow or a hike at high altitude. During busy periods, especially in summer, there may be delays, but with a view like this, it's even nice to wait a little longer. I usually make a reservation. A place I always love to return to: recommended.

02/09/2025: Beautiful pizzeria in Melezet, friendly and helpful staff

13/11/2025: Welcoming atmosphere, truly kind and attentive waitresses who offer truly professional service. The contemporary-style pizza is truly delicious, with a very digestible dough and perfectly cooked. I personally had their carbonara and was truly satisfied. They also have many innovative pizzas at the right price, and they also have a special oven where they make gluten-free pizzas. You can also choose the charcoal-fired dough, which looks inspiring. Highly recommended, I'll definitely be back! Must try!

09/11/2025: Very good pizza, we tried the Halloween special and it was amazing, even the gluten-free one was delicious! You almost can't taste the difference!! Highly recommended!!

16/10/2025: Pizzeria la Tartaruga is a sure thing. Excellent pizza. Fair prices. Friendly and down-to-earth owners. Highly recommended.

28/05/2025: Excellent pizza and spectacular farinata highly recommended. Friendly, very clean and kind

17/10/2025: Excellent takeout pizzeria with a small dining area for dine-in. Wide selection of pizzas, toppings, and sizes. Fair prices.

16/10/2025: Always a sure thing, with friendly and helpful staff. Family-run and traditional, this restaurant offers a classic and delicious pan-fried pizza. The farinata is excellent, among the best ever.

14/10/2025: A smile doesn't hurt about farinata, I can't say anything but I'm shocked if you call those pizzas 😱

15/06/2025: Una serata perfetta in compagnia di amici, resa ancora più speciale da questa pizzeria eccezionale! La farinata è stata un vero colpo di fulmine: croccante al punto giusto e dal sapore autentico. La pizza è spettacolare, con un impasto leggero e ingredienti di qualità. Abbiamo provato anche i tegamini: un’esplosione di gusto! Il tutto accompagnato da un clima accogliente e familiare, che ti fa sentire subito a casa. Un ringraziamento speciale a Stefano e Gaetano, i proprietari: persone eccezionali, sempre sorridenti, appassionate e accoglienti. Torniamo sicuramente. Consigliatissima!

14/06/2025: Mi sono stupita positivamente di questa buona pizza al tegamino, croccante e digeribile! Il personale è molto gentile e attento al cliente.

05/10/2025: Excellent meat and fish dishes and a very good pizza, in a beautiful setting, I highly recommend it 👍

27/09/2025: Having been in the business, I'm always particularly critical, but after so many years/restaurants, I leave this place enthusiastic and completely satisfied!! Although we came in to try the pizza, after listening to the menu from a young and knowledgeable waiter, we opted for the food; it couldn't have been a better choice!!!! From appetizer to dessert, it was a succession of culinary twists; the hentres of raw meatballs with tomato sauce immediately established a high-profile reputation behind the stove; the tagliolini with porcini mushrooms followed, which were essentially excellent! Near the end, we decided to try the Brasato al Nebiolo with sweet potato cream...to say the least...moving! The use of fresh, high-quality products is undeniable. Dessert and coffee are the icing on the cake. With a bottle of wine and a bottle of water plus a cover charge, it comes to around €50 per person; it's not cheap, no...but I have to say it's been decades since I've eaten this well!! Not even at home!!! Top!! The staff is helpful and knowledgeable; the place isn't cheap.