Poldo In Torino

The pan pizza was good. Honestly, I was a bit disappointed with the farinata. It was a bit thick.

I go there at least twice every time I visit Turin. They have delicious pizzas and it's a friendly place.

For me, it's a childhood place; my dad used to take me there for pizza and farinata... And it's still that way today, almost 40 years later. Exceptional value for money.

I recently returned to Poldo dal 1939, a historic pizzeria in Turin that I'm very fond of. Years ago, it was a regular stop for my Saturday lunches with my family, so it was really nice to return to a place with so many memories. I'm currently following a special diet that has led to me developing a wheat intolerance, so I have to be very careful about what I eat. I was delighted to discover that they offer gluten-free pizza toppings, and I must say, the pizza was truly excellent: tasty, well-prepared, and made with quality ingredients. Beyond the food, you can still feel the atmosphere of a historic pizzeria that makes the place special. I was very pleased to return and recommend it to anyone looking for good pizza or anyone who wants to experience a piece of Turin tradition. 🍕✨

Pan-fried pizza Delicious!!! Excellent service, everyone super friendly

Good evening everyone. We had dinner at Poldo. The pan pizza was excellent. The desserts were also very good. The staff was really kind and patient. I will definitely be back. Definitely worth a try. Have a good evening.

We had a pan pizza and then ordered two more pan pizzas: all very good, with soft and well-cooked dough. You can also order larger pizzas, but we chose these and had a great time. Very friendly staff and a pleasant atmosphere. 🍕

Clean, well-organized place, friendly, welcoming staff, and fast service. Excellent pizzas, well-cooked and made with quality ingredients. The farinata is also excellent. Good value for money. If you happen to be passing by, don't hesitate to come in; you won't be disappointed. Try it and believe it.

Simply saying that Pizzeria Poldo is excellent is an understatement... It's a legend, an institution... I've been going there for about 35 years, always the same family of owners and the same quality... I no longer live in Turin, but every year, when I return, I can't miss at least one evening at Poldo's... Frequent to all social classes, it's a true "leveling ground" for lovers of quality in a family atmosphere!

Since 2017, I have known this magnificent historic pizzeria and I can say that the pan and farinata and all the staff are TOP