I migliori ristoranti di cucina pizza e pasta in Alessandria

13/05/2026: A great choice for dinner and very family friendly.

22/03/2026: Excellent service, very helpful staff, superb pizza and restaurant, a welcoming place with a special Alexandrian style. I recommend it to everyone!!!

08/12/2025: Old place and "anonymous" pizza!

23/02/2026: Everything was excellent, a bit of a wait, but it's ok on a Saturday night. Very good prices.

01/02/2026: This is a pub-style establishment located in the Piagera di Gabiano valley. I'd say the food is good quality, and the staff was extremely courteous and helpful. For a quiet evening with kids and friends, this is definitely the place. I'll definitely be back.

09/05/2026: A guarantee... we celebrated my son's baptism in this family-run restaurant... everything was perfect from the atmosphere to the staff, the quality of the food, and the owner's patience in choosing the perfect menu for this occasion... very fresh fish... the ravioli with prawns and lemon are highly recommended 🫠🫠

04/03/2026: A place suitable for all ages, as a curiosity they serve pizza by the metre, good and beautiful to look at in the middle of the table.

07/04/2026: Excellent pizza. I'll definitely stop by when I'm in the area. The owner and staff are friendly.

31/03/2026: I came to eat with friends. At one point, the waiter/owner approached us and told us in a curt tone to hurry up because they had to eat. Then he walked away swearing. Kindness and courtesy were nonexistent. The owners were very unpleasant.

18/01/2026: One of my favorite pizzerias in Casale Monferrato

04/04/2026: Super farinata and excellent pizzas, both normal and pan-fried.

01/12/2025: I've had pan pizza takeout twice. The first time it was undercooked but still edible. The second time it was still raw underneath and I couldn't eat it. The farinata tastes like nothing. Never again.

14/01/2026: A while back, I tried a pizza here for dinner. It was good, but I wasn't thrilled. I didn't write anything about it because I wanted to try the food. Today, after the Spaghettoni with creamed broccoli, calamari, and hazelnut crunch—for the first course—and the Fritto misto Margherita with crunchy vegetables—for the second course—I can say without a doubt that these are the best dishes I've had in the area, even compared to some more prestigious places, which probably use different ingredients or employ less experienced chefs. A good bottle of Falanghina wine did the rest. The service is discreet, precise, and professional. The atmosphere is informal, quiet, and clean. The open kitchen speaks volumes about the owners' mission. The quality/price ratio is fair. There are plenty of parking spaces in the adjacent Piazza Garibaldi. It's a place I highly recommend.

19/11/2025: A dive site from the outside, you have no expectations, and upon entering, it reaches super levels, especially for those with gluten issues. Well done

25/04/2026: Very crowded staff despite the patient influx, the only flaw was a waitress with black hair tied on her head...very rude and unsettling

22/04/2026: Central coffee break, with outdoor seating

22/04/2026: My experience has always been for business lunches, and I can say that quality and price have been top notch.

30/03/2026: Exceptional place! The ingredients used are top-quality, and the simple cuisine makes you feel at home. The staff is welcoming and friendly.

27/04/2026: Excellent pizza dough, easy to digest, artisanal liqueurs, pleasant and helpful owner

18/04/2026: For years, when we want to eat excellent pizza, we go to Stivale in San Candido di Murisengo, without forgetting the kitchen that offers traditional Monferrato dishes.

06/05/2026: After a long journey, we exited the highway and stopped at this restaurant late at night (11:30 PM). Despite the late hour, the staff greeted us with a smile and served us as if we were regular customers. Delicious platter of trophies! Good value for money. Thanks to the staff for their kindness!

30/04/2026: The place was very crowded, and the managers weren't expecting it. I understand everything, but if you order two pizzas, leave us sitting for an hour, and then come back to tell us afterward that the dough is finished...that's unprofessional. The waiters are polite, but it's completely disrespectful and disorganized.

17/05/2026: This is my first time at this pizzeria because I wasn't familiar with the place, and I have to admit, it's good. I saw several fish dishes go by, and they look interesting; I'll probably come back to try them. The service wasn't the fastest, but it was quite crowded, but with company, the wait wasn't noticeable.

26/04/2026: We're now regulars. Antonella and Claudio From the first time we visited, we found the owner to be extremely kind and friendly, and the waiters to be attentive, friendly, and knowledgeable. Excellent cuisine and excellent service.