I migliori ristoranti di cucina pizza e pasta in Piemonte

17/05/2025: The place is always tidy and fragrant... we stopped for a very good aperitif and then at the end we stopped for a very pleasant dinner. Here the flavours stand out because the kitchen is always ahead... I highly recommend it.

13/05/2025: Everything was excellent! The panna cotta was divine... I recommend it!

03/05/2025: Excellent service, top quality always kind with honesty verandas

03/05/2025: Always available, kind, honest, excellent staff, very innovative!

19/05/2025: Great place… I have eaten the takeaway pizza several times, it was very nice, the dough is also really good… I can't say much more since I have never stopped to eat at the table but the place certainly makes you want to sit down!!!

17/05/2025: Modern and welcoming environment. In addition to classic pizzas and some revisited by the chef, it also offers a selection with very original and tasty seasonal ingredients. I always appreciate the small entrée that is offered. The selection of beers is also worth a try. I return regularly with pleasure.

19/05/2025: A very nice pizzeria, well furnished place, simple and very functional, not too big that between colors and designs reminds of the Partenope environment, like the mixed colored chairs, classic wooden, just always a little too hot since there is the oven and it is not huge. I must say that the pizza is very good, soft, well cooked, and above all with excellent products, from the sauce to the mozzarella to the sausages, not an exaggerated choice of many pizzas to tell the truth, but those that are on the menu they do really well, then there are also special pizzas off the menu that change I think based on the season. With efficient and fast service, overall I am very satisfied, and fair prices for a high quality pizza. The desserts are also good, mixed made by the place, a little expensive but ok; coffee a little too strong in true style for my taste but honestly it's okay. Reservations are almost mandatory, because it is always really very full. Good.

10/05/2025: Baccalá fritto stupendo, pasta con pesce perfetta, sorvoliamo sul vino della casa, prezzi accessibili a tutti, ma il pezzo forte è stato il cameriere Augusto particolarmente gentile e cortese, insieme ad altre cose, ha reso la nostra esperienza a Napoli indimenticabile!!!

04/05/2025: Consiglio pienamente buon cibo e di qualità Passano diverse volte servizio ottimo disponibili a variazione di menù Attenti alle intolleranze alimentari io non potevo mangiare un cibo ed è stato sostituito da un altro piatto che potevo mangiare Ristorante pulito e il personale disponibile Lo staff è prevalentemente giovane ma molto professionale La digestione perfetta e questo è sintomo di perfezione e buon cibo Sotto i 10 anni i bimbi pagano menù bambini anche se mangiano come glia altri Il posto è comodo da trovare Nonostante il Ristorante pieno non ti sentivi chiusa Giardino favoloso per foto Sorrisi da parte di tutti È come sentirsi a casa Ritornerò volentieri a provare la pizza e il pesce vistose nel tavolo a fianco erano molto appetitose Grazie alla titolare che ha gestito le mie preoccupazioni al top

03/05/2025: Saturday 03/05/2025.... Very crowded Saturday evening, there were only 18 of us... at first we thought there would be a lot of waiting and certainly a lot of confusion... and the first time I was amazed at the super organisation, speed and the delicious food. I was very satisfied. All the girls/boys attentive, fast and super professional..well done everyone.

14/04/2025: I'm just talking about what I ate. So don't extend your judgment to other dishes. I took a marinara (€5!!!) because I believe that to build confidence you need to start from the basics. The dough is without yeast (water and flour from the name of the place) and you can taste it. Lightweight at the right point. The pizza is not crunchy nor too chewy. In fact, I would say crunchy on the outside and soft on the inside like the slogan from a few years ago. The sauce is tasty, not too liquid, with the right amount of pulp, not very salty. I didn't like the garlic oil. I prefer to have the option to eat the crunchy garlic or remove it especially if I have client meetings the next day. Note. I would have preferred to have the list of ingredients or allergens handy. I didn't ask but I shouldn't ask. It should be accessible to everyone, in paper or digital form. Small environment, a shame because it could do good numbers, decor that is forcibly casual and not casual, as is fashionable now. I was surprised, among the many awards, by the public speaking and effective communication courses (!?). Beer in craft beer, Belgian ale (produced in Italy). I took the double malt one which, thanks to the candied sugar and honey, doesn't leave you with that bitter aftertaste. Courteous staff, I would have expected some attempt to explain the particularity of the pizzas that give the place its name. A pizza that I recommend to anyone who likes Neapolitan pizza!

02/04/2025: Pizzas with excellent raw materials, professional and courteous staff

11/05/2025: One evening a few months ago we had dinner in this place and I must say that we had a very good time from the FOOD to the STAFF and the LOCATION, today we celebrated our son's First Communion... and as always everyone was fantastic!!! Excellent food 😋 I highly recommend it.

20/04/2025: Place managed by a "Splendid Team of Young People": friendly and helpful! A sublime Easter menu! Delicate and exceptional! Serve generously and serve divinely! Very honest prices! Well done guys!!

05/05/2025: Best pizzas - worth the 5 minute walk out of town!

02/05/2025: Excellent and hearty meal with a very warm welcome. Roof is desirable.

12/04/2025: Delicious and super light pizza, very friendly staff

30/03/2025: Very fast pizza and never disappoints.

17/05/2025: I ate a very good pizza. Fast service and friendly staff

15/05/2025: perfect food and service to recommend

28/04/2025: Nice place, efficient and friendly staff. I went with friends on a Saturday evening and there was no waiting and the staff was at complete disposal to let my friend in a wheelchair in. I had a pizza but I didn't like it very much because it had too much tomato which was undercooked and dominated the other ingredients. Very good beer and dessert.

20/04/2025: Ottimo ristorante con una ottimo rapporto qualità prezzo, Fabio il cameriere ci ha servito con gentilezza e professionalità.Ottima anche la pizza, lo consigliamo.

09/05/2025: A restaurant where you eat....and well.....augusto and family...super

15/04/2025: Delicious pizza, huge and very honest prices!! 🤩🤩🤩🤩

28/05/2025: Always the best even after so many years. Whether it's pizza, first courses, meats or desserts, everything is the best.

11/05/2025: We arrived at 7.30pm with a reservation (we had also been told to vacate the table at 8.30pm) in an hour and a half 3 pizzas arrived (one burnt) and a tasteless carbonara probably with cream inside and boiled bacon. Never again (if you want to eat well)

04/05/2025: A pranzo con amici. Ottimi i primi e la polenta con i funghi e il tipico battuto di manzo. Servizio celere e puntuale. Buon rapporto qualità prezzo

01/05/2025: Pizza buonissima, ambiente rustico e accogliente, super super gentili. La Stalla è sempre una garanzia! 🍕🍕🍕🍕🍕🍕

11/05/2025: I came across it by chance while wandering around the city, it was a lucky choice. All excellent, definitely worth trying. The staff very kind

28/04/2025: A place of great interest if you want to taste typical dishes from the area, not to mention the city of Bra. We're not even going to mention the sausage which speaks for itself, but we should also highlight the risotto and the tajarin which have a strong and pleasant flavour. Absolutely must try! Applause goes to the waitress who alone in the room manages about twenty people, without delays or errors