I migliori ristoranti di cucina pizza e pasta in Piemonte

17/02/2026: I've always eaten well. Tiziano's is a guarantee that you'll eat well and have a good time. I'd happily recommend it. 🔝

13/01/2026: Stopped by on our way from Ceresole to eat a pizza, good pizza and good service

01/05/2026: If you truly love pizza, this restaurant in Oleggio is an absolute must-visit. The dough is simply exceptional, with a variety of flours to choose from, from classic to more sophisticated, for a truly extraordinary pizza. But it's not just a pizzeria: the menu also offers carefully crafted appetizers like tuna tartare, and a variety of first courses, both meat and fish, with particular attention to flavor, quality ingredients, and presentation. Each dish demonstrates a true quest for flavor, with refined offerings, creative recipes, and truly delightful combinations. If you're looking for one of the best gastronomic experiences in Oleggio, especially for those who love real, quality pizza, this place is definitely worth a try. Highly recommended.

28/04/2026: Excellent service and excellent cuisine.

19/04/2026: Delicious pizza and excellent quality ingredients! Highly recommended, a must try!

14/04/2026: Passing through the area, I tried this pizzeria and was extremely pleased. The pizza was very good, authentic, and easy to digest. Excellent service. You can also dine in a small room on the first floor.

14/12/2025: Great service, fast, excellent quality

14/12/2025: Drawn by the stellar reviews, we went to this restaurant. We booked about a week in advance, arrived, and for some reason we didn't quite understand, there was no table. They asked us to wait a few minutes to be seated—no problem, obviously. We waited, and after about 10 minutes, a young woman, who I assume is the manager, told us that we could either sit down immediately but have to leave the table quickly, or we could wait some more. Her tone was hasty and annoyed, not very polite. We decided to sit down and eat quickly. We picked up the menu. Unfortunately, one pasta dish was undercooked, and another had been cooking for about a week. The portions, however, were generous, so I couldn't eat the main course; I only tasted it, but it wasn't anything special and lacked flavor. We ate in record time and left. The place is large, but they have tons of tables packed together. Honestly, I don't feel like recommending it, but it might be better during less crowded periods, who knows! 🤷🏻‍♀️

07/04/2026: Excellent for a lunch break on a tour of the Langhe. N.B.: After reading the various reviews, I'm starting to wonder if the extra coffee on the bill might have been just an oversight...

08/03/2026: Truly spectacular pizzas! Light dough, quality ingredients, and consistently delicious combinations: one of the best pizzas we've ever eaten. The restaurant itself is also highly commended; the atmosphere is welcoming and always a great place to be. A great plus is the ability to customize your pizza: you can choose from different doughs, sizes, and ingredients, essentially creating a "do-it-yourself" pizza. We really appreciated this feature because it allows everyone to find the perfect combination. The real added value, however, is the staff: the owners and staff are incredibly friendly, young, professional, and always super-friendly. They make you feel right at home, and it's always a pleasure to return. It's become our favorite place every time we stop by. A special thanks to Federica, who always recognizes us and welcomes us with her smile ❤️ Highly recommended, we'll be back again and again!

05/04/2026: I always return to this restaurant, which never disappoints! Easter lunch today: excellent menu, quality ingredients, perfect portions. The artichoke, potato, and pecorino ravioli were amazing, the lamb was very tender, and the dessert was incredible (hazelnut egg with a zabaglione center on a creamy dark chocolate). Congratulations

27/03/2026: Evening with friends Excellent pizza Friendly staff Place for large groups

27/03/2026: Ordered a simple takeout pizza: Speck and brie. 10/10. Come in and get a speck and brie, and you'll be sold.

01/02/2026: Excellent pizza Sourdough starter

08/04/2026: My favorite pizzeria ❤️ Unmatched! They have many different dough types, both vegetarian and vegan options, as well as farinata... they also make arancini, chiacchiere, panuozzi, savory and sweet pies, everything always excellent and fresh!

05/04/2026: Amazing pizza, both classic and pan, both in terms of dough and ingredients. The staff is super friendly and welcoming. If anyone complains about the wait time (which isn't the case with us!), it's only because when the food is good, demand increases!

02/01/2026: Here's a more than positive review: > Excellent experience at Trattoria d'Agata! Authentic Sicilian cuisine, with first courses that are truly extraordinary in terms of flavor and quality of ingredients. The service is impeccable: friendly, attentive, and always with a smile. A place where you feel at home and will definitely return. Highly recommended!

29/12/2025: Lots of choice, very good. (The dishes were perhaps a little too salty, but nothing too bad.)

15/03/2026: Very good pizza... at home, looking at the receipt, I noticed that I had bought 2 crodini before the pizza, both for €12... without appetizers... I don't agree with this... for me it's not normal

15/03/2026: Excellent pizza, kind and very articulate owner. Excellent pizza (pizza maker Gio. 🤙) good prices. Must try....

03/02/2026: I ate a pizza, Very well made 💪 I recommend it, I liked it ❤️

18/01/2026: I would say there were 200 people there... but you wouldn't even notice because the service, the courtesy, and the quality were perfect. I'll be back.

07/04/2026: A restaurant with high-quality ingredients and top-notch pizza! Highly recommended!

05/04/2026: Excellent place, clean and welcoming. The food is good; you can immediately tell from the aroma that the produce is fresh. The portions are just right. Excellent local cured meats and cheeses. A regular stop when we're in the area and we always leave feeling very satisfied.

11/04/2026: I tried this place on a friend's recommendation. Excellent recommendation, I'd say; the dough is really good and light (it doesn't feel heavy on your stomach in the evening). Try the pizza journey and you'll be satisfied. Ask Paolo for wine and beer recommendations and you'll be super... satisfied. The prices are a bit high, but if the product is quality, I'm willing to pay a little more. All it needs is a nice outdoor area 😬

23/03/2026: Very friendly, very nice, shares local insights. Delicious food, the Salami was great, well balanced spicy with the yellow tomorrows and the mild cheese - excellent!

05/04/2026: Prices are a little higher than average, but the quality is excellent. See you soon.

05/04/2026: We went there for a pizza with friends...excellent!!!!

06/04/2026: Amazing place, great food. Excellent staff!!!

20/03/2026: I had to wait but they had many customers, anyway they gave me a free beer jaja good attention