I migliori ristoranti di cucina pizza e pasta in Piemonte

09/03/2025: The best pizza I've ever eaten😋

08/03/2025: A place with a bit of kitsch decor, excellent service, but the pizza is absolutely not worth the price. It is bready and not soft, it is difficult to finish the large crust which is large not because it is airy and well leavened, but because it is a simple mass of dough

22/02/2025: Very good value for money, fresh local produce and very generous. Meeting place for all the local Italians.

31/12/2024: The pizza and pasta are good, and they are very quick to bring the food,

10/03/2025: Nice staff and very good guy who works as a waiter! The pizza is excellent, I recommend the pan pizza. The strong point for me is the farinata, I don't think there is a better one I highly recommend!

26/02/2025: Ho messo 5 stelle solo perché non potevo dare di più. Pizza al tegamino e farinata buonissime, le migliori della zona. Servizio celere e atmosfera familiare.

29/10/2024: Excellent pizza, quality ingredients and very friendly and professional staff. Super recommended!

29/10/2024: Wir waren in diesem Restaurant am Abend mit Reservierung. Chef freundlich, Serviertochter unfreundlich und kurz angebunden. Coperto 3 Euro pro Person für ein bisschen Brot! Die Pizza war ok, Weinauswahl ok, bei den restlichen Speisen kleine Portionen. Die Preise sind eher hoch. Wir gehen sicher nicht mehr dorthin.

24/03/2025: For our tastes we didn't like the pizza but the atmosphere is friendly. Difficulty in parking, I recommend arriving early.

21/03/2025: A pearl among Turin's pizzerias! We are always happy to return to Pizzeria Cupolino, especially for the irresistible pan pizza: soft, well cooked, with a crunchy edge and stuffed with the freshest ingredients that really make the difference. Every bite is a confirmation of the care and attention that goes into every dough. The environment is comfortable and well-kept, ideal for both a relaxed dinner and an evening with friends. But the real welcome begins at the entrance, where Mrs. Jessica welcomes everyone with a sincere smile capable of making you immediately feel at home. A pizzeria that I really recommend to those looking for quality, warmth and – why not – good energy.

14/03/2025: Serata con un'amica...mangiato fritto misto di pesce...buono..da consigliare!

11/03/2025: If you want to eat well, as a couple or with friends, this is the right place. Great food, delicious pizzas.... Not to mention the desserts! Kindness and courtesy of the staff and owner. A place where we have been coming for years and where we will return 😋

24/02/2025: All very good, good choice (even for those with intolerances and vegetarians), attentive service.

28/01/2025: Consiglio la tris di tartar, gnocchi con castelmagno e filetto con castelmagno , ingredienti ottimi, servizio molto buono

28/03/2025: Great welcome. Attentive, fast and always available staff. Excellent preparation and presentation of dishes. Top quality raw materials.

20/03/2025: The food was perfectly cooked. The service was a little slower, but overall everything was ok.

09/02/2025: Nice and friendly. Family environment. Pizzas with good dough and well seasoned. Availability of the owner. Must try.

17/12/2024: Bel locale personale gentile,pizza Napoletana buona bel cornicione buona anche la cottura,peccato che noi a Roma amiamo la pizza zero cornicione 😅. Cmq consigliato... La birra eccezionale..

23/02/2025: The pizza dough and the ingredients used are of excellent quality, the desserts are amazing, although expensive they are worth the price paid. The only flaws are that when it's full the place becomes very noisy and voices tend to echo, the wait for the pizza is a little too long. It must be said, however, that it was Saturday evening at 7.45pm, therefore a very busy time for the place which, also offering a takeaway service, was probably overloaded with work.

17/02/2025: Very nice place, very friendly staff and fast service. One of the best pizzas I've ever eaten!!!

04/03/2025: Sono stata in questo locale per una cena tra amici. Il locale era piuttosto affollato e rumoroso, nonostante fosse una serata senza musica live. Abbiamo assaggiato le farinate, buone ma a mio parere un po’ piccole, e a seguire la pizza al padellino, deliziosa e ben cotta. Prezzi nella media, da provare.

01/03/2025: Unique! Always in the heart, always the top

06/03/2025: A nice place both in terms of environment and staff. We ate the agnolotti (1Kg challenge) which were good to the last one, enough to come back to try some other dishes.

03/03/2025: What can I say, very small portions. Humble place without great demands from a (working class) shame about the bill which is for an entrepreneur... 86.00 euros seems excessive to me for two people! Answer.. The complaint is about what I experienced... I had two starters and two first courses a second water half a liter of bulk wine served in a glass carafe that comes from a cardboard brick and coffee 86.00 I find it excessive for the food and service. I doubt that the real worker can afford to spend around 40 euros per person for a family of 4. Thanks anyway.

30/03/2025: Non avevamo prenotato ma il personale ci ha accolto e sistemato in un attimo. Il locale è piccolo ma molto curato e chi lo gestisce lo fa con cura e attenzione verso chiunque. Buona offerta di menù e prima cena!

26/03/2025: Unfortunately we would have found the evening ni… Driven by the excellent reviews I expected waaaaaay more! My tagliata was very nervous, our friends' plin did not have the sauce but rather a fairly transparent broth… The meatballs were very good though.. I wasn't crazy about the dessert either, the hazelnut cake was very thick and heavy!

23/02/2025: A few words are enough to describe the Amadeus pizzeria... it offers excellent dishes and also the welcome. I highly recommend it.

23/02/2025: One of the few places in Lurisia, it has an agreement with the B&B "Il Ciliegio di Lurisia". Slightly rustic atmosphere, in line with the place. Friendly and friendly service: we ended up there one evening when there was a large influx of people (almost all the tables were occupied) and they immediately told us that the wait wouldn't be very short, because the kitchen was full of orders. Luckily, and due to their skill, they still knew how to manage the waiting time with a few small appetizers and then starting to serve pizzas and side dishes. The "ancient" pizza, made with stone-ground flour, is particular. The meat dishes were worth all the waiting time: steak and rump are truly superb, both in terms of quality of the meat and cooking. The "Pietra" red beer is good. In the end we paid a reasonable price, also considering that the rations were really generous, even those of the meat dishes. Well done!!

17/03/2025: Very clean place, excellent service and very kind staff, very professional and helpful, special and excellent food with quality ingredients, very good value for money, I highly recommend this place if you want to try something different!

16/03/2025: Really welcoming place, friendly and knowledgeable staff. We did the tasting and ate a lot. Everything was excellent, we will definitely be back.