I migliori ristoranti di cucina pizza e pasta in Macerata

30/03/2024: Abbiamo cenato in questo ristorante visto che soggiornavamo in zona. Cibo squisito al giusto prezzo e personale molto cortese. Lo consiglio!

21/01/2024: Siamo arrivati alle 14,30, ma subito siamo stati accolti dal personale che ha prontamente preso la nostra ordinazione. Abbiamo mangiato 2 primi fatti in casa buonissimi, come anche la grigliata. Anche i dolci insuperabili. Prezzo adeguato. Complimenti e vi auguriamo di continuare cosi!!!

23/03/2024: I don't think the takeaway service is active since it's the third attempt I've made and they tell me they're always full...

23/03/2024: Really good pizza, excellent dough and I say this as a (Neapolitan) pizza chef, but I would like to make a few small observations, the broccoli on the pizza had definitely been seasoned with a bit of vinegar and it's not like we eat them in Naples. Baba' very good, shame about the spray cream on top (it would have been much better to use whipped cream). 5 pizzas all cooked well except one which was quite burnt underneath, certainly when it was turned in the oven it was not put back in the same place. However, these were only intended to be positive criticisms because the products are truly of high quality, a very good pizza chef.....I will definitely return and will also recommend it to friends, congratulations

01/12/2023: Capito spesso per pranzare durante la settimana,ottimo cibo casereccio, ottimo rapporto qualità prezzo. Personale gentile e cortese. Il maialino da leccarsi i baffi!

25/11/2023: I have already been to this restaurant twice, with an informal atmosphere, but with a cuisine that reminds you of the Sunday lunches of the past, tagliatelle with meat sauce that are mouth-watering, delicious penne all'arrabbiata and fried food cooked to perfection. All very good.. Will be back. Fair price.

11/03/2024: I loved the place, the owner was very friendly and the food was excellent. Spaghetti alle vongole and fried fish.

04/03/2024: Abundant dishes but I felt the strong flavor of rosemary on the fish (spaghetti, mussels and clams) I was unable to finish the dishes Unfortunately they use rosemary on everything I don't think I'll go back Then the kind and polite service

02/04/2024: Excellent aperitif. A little expensive

14/03/2024: I have tried the WORST Spritz of my life and VERY EXPENSIVE!!! A real shame to charge €6 for a glass with 95% Water and 5% Aperol. Inconceivable

28/03/2024: Friendly service, fast, good food, fantastic pizza, I'll be happy to return

25/03/2024: Truly excellent food with delicacies that you don't find everywhere (Giudia-style artichokes and remarkable rice supplì), furthermore the pizzas are stuffed with fresh ingredients and with original and well-assorted combinations. The only flaw is that the place is a little dated, but the service is fast, friendly and nice. I highly recommend it.

04/03/2024: A place with a refined atmosphere. At dinner for after the theater, they had practically nothing left. After theater hours shouldn't be a difficulty as they are right next door. We asked for a second course of meat. We were offered a type of meat, for everyone, with an estimated weight sufficient for all the guests. Shortly afterwards they tell us that they don't have enough meat for the proposed weight. We didn't have any problems but a Flemish woman arrived with a bone disproportionate to the meat available. Some appetizers were taken away even though they hadn't even finished eating and without asking if they could. An exaggerated price without even having bought wine.

26/12/2023: Well-stuffed and tasty Pizza Capricciosa with light and well-cooked dough. Full-bodied but smooth-flowing Grimbergen double malt red draft beer. A classic dinner in a refined and elegant venue.

16/03/2024: What about the Chitica church too Lorenzo Totò is the cause of the demise of the humanity of kangaroos…

16/11/2023: Very good pizza, the best in the area, everything excellent.

19/11/2023: Selezione carne cruda buona buon vino personale molto efficiente, Il locale come ai vecchi tempi

09/11/2023: Ristorante elegante che punta sui prodotti locali. In particolare molto apprezzato il tagliere e le tagliatelle alla pecora (specialità dell'entroterra marchigiano). Da paura il tiramisù, veramente buono! Oltretutto un attenzione generosa e particolare va a Stefano, persona gentile e di buon cuore!