LU SPACCITTU In Macerata

02/02/2026: We arrived at Ars Vivendi (Nico). A beautiful place. The host gave us a warm and human welcome, knowledgeable and immediately empathetic. As suggested, I asked the host Nico for wine recommendations. He suggested a wonderful Lambrusco. He welcomed us with an entrée of pumpkin pie, also a sinful treat. Then came Ascoli olives, artisanal cremini, lentil, farro, and pumpkin soup, and crostini. I forgot about the panciotti, with eggplant and scamorza. And finally, my wife noticed that Laura, in the kitchen, had just baked some cantuccini. They were excellent. In keeping with ancient, but never outdated, traditions. A lovely evening. Gianni & Mariagrazia

04/01/2026: Definitely the best place in Civitanova Marche to eat and drink QUALITY food with HEALTHY products. The wine selection is impressive; only those with a great passion can do such a job. It was wonderful to eat in this little corner of paradise on the evening of January 1st. I couldn't have started the year better. The amazing Ascolana fish olives, the amazing lentil and sausage flan, and then a divine Verdicchio dei Castelli di Jesi from Cantina Marika Socci (I only ordered a bottle). The quality/price ratio was remarkable, and the Maestro himself, with his kindness and expertise, made my dinner an unforgettable memory. I recommend anyone who loves good food and wine to visit and stay at this wonderful place. I hope to return soon...