I migliori ristoranti di cucina pizza e pasta in Macerata

12/09/2025: This evening three glasses of ice with a little ready-made spritz and a brut with a little Campari four crisps and two peanuts €29, at the Suisse in Madonna di Campiglio (former hunting lodge of the emperor of Austria) a quality spritz €7 I'm speechless, given that they are in Porto Recanati every summer they will never see me and my friends again

07/09/2025: The girl doesn't say hello, she doesn't answer a question, she avoided me at all costs... I don't know, something went off in her head... or she's disabled, I don't know

29/10/2025: One of the worst restaurant experiences of my life. We stopped for dinner before a show at the Sferisterio. The show starts at 9:15 PM, and we were seated around 7:15 PM. We immediately ordered two appetizers and two first courses. At 8:30 PM, only the appetizers had arrived; there wasn't a single first course. I asked the waiter for clarification, but instead of saying he was going to ask, he replied, with an annoyed expression, "I'll bring them to you as soon as they're ready." I decided to wait another 15 minutes. At 8:45 PM, I got up, told the waiter to cancel the order, and went to pay. The guy at the register, still smoking a cigarette inside the restaurant, started making a fuss, saying we should wait because they wouldn't open the doors before 9 PM anyway; maybe he was thinking of making me eat the first courses with a funnel. At the register, there were other annoyed and nervous people. In the end, he charged me (35 euros for two appetizers and two drinks). The waiters were rude and inexperienced; the waiter in the above response continued to bring incorrect orders to the tables throughout the evening. I can't comment on the food, since I only tried a couple of crostini. The location is fabulous; I'll leave the rest up to you to decide.

26/10/2025: The owner was kind enough to welcome us, even though the restaurant was practically closed around 2 PM. He then served us what the kitchen could provide at that hour: semi-cold dishes and appetizers. Two paltry bruschettas with a smashed tomato on top, a salmon carpaccio hastily prepared with substandard ingredients. We trusted his advice, and the falafel, Ascoli olives, and fried cremini arrived in quantities worthy of a school lunch. Plus, a chicken tagliata was inedible. The morsels were charred, so bitter, dry, and tasteless, nestled in wilted arugula leaves that were clearly from a supermarket package. The drinks were fine, but the worst surprise was yet to come, at the cash register: a bill that exceeded €100 for three people with paper napkins in a location that, while beautiful, is one we'll never set foot in again.