I migliori ristoranti di cucina pizza e pasta in Lombardia

02/11/2025: Everything was top-notch. I also tried the mixed fried food and the pizza, which were all really good. A huge selection and high quality.

01/11/2025: If you're a group, organize yourself because they don't keep separate bills. My pizza tasted like nothing.

12/07/2025: Terribile esperienza. La carne, una volta fiore all’occhiello di questo ristorante, era praticamente immangiabile. La stessa cosa per lo gnocco fritto e il culatello (terribili). Un primo a base di pesce che meritava di essere mandato indietro. Deve essere successo qualcosa in cucina.

27/06/2025: Dinner with excellent fish on the terrace with a view. Everything was delicious and the staff was really kind and helpful even with our little dog

19/10/2025: Today we went on a trip to the Vittoriale. There were 52 of us, and the restaurant was all ours. They treated us wonderfully. Generous portions. Good food. Thank you so much for the wonderful welcome.

18/10/2025: The staff is very friendly and comes promptly. The food was fantastic; it was so delicious and arrived quicker than expected. It's definitely worth a visit.

22/09/2025: Delicious coffee and beautiful location

21/09/2025: Excellent lakefront location Top!!

11/10/2025: Company dinner Excellent food, delicious casoncelli Bergamasci. Perhaps the beef main course wasn't so good. Excellent service. Nice place, I'll be back.

24/09/2025: A great, relaxed atmosphere and a varied menu to suit all tastes. Priority is given to local products, such as the famous Moscato di Scanzo, which is the star of many dishes. The service is courteous and attentive.

03/11/2025: Nice and welcoming atmosphere, very good service, pizza not bad but we asked for 2 pizzas with burrata and instead of the buttata we got buffalo mozzarella. The bill was a bit salty.

31/10/2025: Nice atmosphere, excellent pizzas, and kind and helpful staff...

08/11/2025: Beautiful location 🥰 The staff welcomed us in a very welcoming and professional manner, making us feel at ease and showing us many possibilities for choices and ideas. 🔝

13/09/2025: Reception venue. I attended a wedding. The staff was friendly. There was a clown and a girl who looked after the children. A large table in another room was set up for the children. A relief for the parents.

10/10/2025: Spectacular! The food is really good!

23/09/2025: Unfortunately, I went to lunch on Sunday and sat on the toilet all night on Monday, and it still hasn't gone away. It must be a coincidence. 🤔 I only ate a plate of seafood gnocchi. But let's see how it is today, Tuesday.

01/12/2025: Charming, a bit messy, but good products and everything on display. A little China in Montichiari...that's the idea...well done!

19/11/2025: I often go to Salamensa for breakfast, and over the past few months, I have to admit that my experience has become increasingly disappointing. The format is different from the typical cafeteria: it's a self-service cafeteria, so there's a high turnover of customers. For this very reason, however, I expect greater attention to cleanliness. I often find dirty tables and floors covered in crumbs, sugar, and other debris, with no one consistently cleaning up. Considering that the prices are the same as traditional table service, I'd expect at least an equivalent level of care. Another critical point for me is the wait: on average, it takes at least 20 minutes to line up just to get a tray and sit down. There are more people serving—someone handling the pastries, some at the cash register, some overseeing the savory portion—but in the cafeteria, where the slowest work takes place (coffee, cappuccino, latte, etc.), there's almost always only one person. With a long line, this inevitably slows everything down. Furthermore, the coffee machine is quite dated: today, there are much faster and more efficient solutions without compromising quality. When Cristina is there, the situation improves significantly, but I still think that a place of this caliber deserves more careful management of flow and service. I'm surprised that Mino, whom I consider an expert in the field, doesn't grasp these aspects: it would be enough to visit the place during peak hours, observe and listen to customers queuing or seated. Lately, it also seems to me that the quality of the pastries and drinks has changed a bit: perhaps it's simply my palate, but I perceive a less convincing taste than in the past. I'll close with two quotes that, in my opinion, remind us of the importance of listening and improving: "Your unhappiest customers are your greatest learning experience." – Bill Gates "Impeccable service comes from attention to detail and listening to the customer." – Massimo Bottura Best regards, with the hope of seeing greater attention to customers in the future.

11/11/2025: Tasty pizza by the slice. The dough is among the best I've tried, with average ingredients. Recommended!

09/11/2025: Truly top-notch! Pizza by the slice, takeout, good, light, and affordable 😊 Friendly staff, family-friendly location. Recommended 😉

30/10/2025: Typical '90s-style pizzeria. Good pizza and fair prices. Highly recommended

23/09/2025: It's simple but the pizzas are excellent and the prices very affordable!

10/11/2025: An old-fashioned trattoria. Simple but tasty cuisine. Attentive and friendly service. The only drawback is the dated atmosphere and the smell of fried food. Otherwise, everything was excellent.

22/09/2025: Great experience, the owner was very kind and the food was excellent.

16/10/2025: Best pizza by the slice in the area.

01/10/2025: It's an unassuming place, but the pizzas are delicious. I definitely recommend it.

19/11/2025: Nice restaurant frequented by many young people. Everything is normal, nothing special.

19/11/2025: Everything good and fast service, prices high but now perfectly average