I migliori ristoranti di cucina pizza e pasta in Lombardia

11/10/2025: A good place to eat peacefully without having to leave your salary behind.

05/10/2025: A very rustic and simple place: we ordered two appetizers with prosciutto crudo and gnocco fritto (fried gnocchi), which were very good, and another with mixed cured meats that were average. The first courses were good and plentiful, but we didn't find anything fancy, rather dishes that were perhaps a bit too common. The prices were slightly high compared to the first course offerings. The downside: the bathrooms were truly awful.

05/10/2025: I'll start by saying we're not regulars, but we go every now and then. Last night, after seating us and when other customers entered, the chef, who I think is the owner, stopped to greet everyone except us—very polite, I'd say. After ordering an appetizer, which arrived on time and was also good, we waited 52 minutes (AFTER ASKING ABOUT IT) for rice, but when it arrived, it was inedible, raw, unseasoned, not creamed, terrible. Never again.

30/09/2025: I happened upon this restaurant by chance, along with my wife and son. Because we were traveling, we couldn't have a full meal, only an appetizer and a first course. We ordered different dishes, the worst of which deserved 5 stars. The waiter explained the characteristics of the truly unique dishes to us. Next time I'm in the BreBeMi area, I'll make sure to stop by during lunch or dinner. I should clarify that I'm usually critical in my reviews, but this time I can't.

25/10/2025: I went there for the first time with my family. Very nice location, very friendly staff, and good food, although the pinsa leaves a bit to be desired.

04/10/2025: A pleasant return after almost a year. This time the weather was kind, and the surroundings were absolutely delightful. The restaurant still retains its Milanese style: a strong emphasis on design, sophistication, and attention to detail. The cutlet proved to be a perfect choice. The hummus had an excellent consistency. The cavolo nero was delicious: we could use more. A place suitable for all occasions: business, casual, and romantic.

19/09/2025: Great place, perfect for a late pizza/kebab after a couple of drinks

02/08/2025: Lovely service and delicious pizza

25/09/2025: Pizzas with quality ingredients

05/09/2025: Very good pizza at reasonable prices, you can eat in or take away.

15/10/2025: The two of us ate last night at our table: the service was impeccable, the girls were very kind and attentive, and the place is meticulously maintained. You can see their dedication to the product they offer and to their customers.

14/10/2025: I don't understand those who complain about late deliveries on weekends. I often get them during the week and they're always on time; on Saturday nights, they can be late or make mistakes, as those who work know. An all-women pizzeria that goes out of their way to please their customers; they make Neapolitan pizza, flatbread, panzerotti, pan-fried pizza, and everything always excellent. You can also eat in, but they don't offer table service. The best takeout pizzeria and also the most complete. LONG LIVE WOMEN

04/10/2025: Great pizza, really well priced, quick and friendly service

28/08/2025: A real gem in Milan! 🍕 This pizzeria combines everything: very affordable prices, a warm and authentic atmosphere, and above all, attentive service. The waitress was incredibly kind, even going so far as to try to speak our language to put us at ease. Very kind and patient with my son. The pizzas are simply delicious, surely the best in Milan! A magnificent experience that I recommend 100%. Thank you again from the three French people 🇫🇷🇫🇷

05/10/2025: I had the pleasure of trying this restaurant for a birthday party. The staff was truly friendly and always available. The atmosphere was welcoming to everyone, with good food and especially excellent desserts. I will definitely be back. Highly recommended.

06/09/2025: Found by chance late one winter night on my way back from Germany more than ten years ago, I am now a loyal customer. When you enter they welcome you like one of the family, and make you sit in the large room divided into various areas where couples, families, small and large groups find their most appropriate location. The open door to the kitchen, the table displaying the excellent products of southern Italy (Gragnano pasta, extra virgin olive oil) and the fish display make you understand that the quality and range of gastronomic offerings are high. You can range from Neapolitan pizza with excellent products (buffalo mozzarella, broccoli, marinara) to the offerings of the excellent restaurant and grill. Don't miss the Faraglioni appetizer (any type of fish from raw fish, to carpione, to various shellfish, and the artisanal pink sauce on which to sink the various tuna tartare, salmon and the like) or the extended version in the Ventaglio di Mare. If you are still hungry, treat yourself to some delicate spaghetti with clams and bottarga or sciagliatelli in different combinations (with crab) or the various tagliolini alla pescatora or variations decided by chef Ciro. The grilled meat and other local delicacies are also excellent. Desserts to finish, ask for the house ones which are excellent. Excellent coffee with house limoncino. Very welcoming staff, ask for some advice on the dishes and before leaving, if you are satisfied, go and shake hands with chef Ciro.

30/09/2025: Homemade yet refined cuisine, always using quality seasonal ingredients. However, the dishes lack a bit of flavor punch. The atmosphere is well-decorated and warm, although the music often drowns out the voices at the table. The staff is friendly and helpful.

30/09/2025: Excellent stewed duck. Tenderly cut and cooked to perfection. The quality/price ratio is more than fair.

07/09/2025: Nice atmosphere, but in my opinion the prices are excessive compared to the quantity and also the quality of the dishes.

30/06/2025: Great experience! You can eat delicious fresh first courses. Nice quiet and familiar atmosphere, I recommend everyone who is passing through to go there. Great friendliness, polite waiters. Thanks again for the experience, I will definitely return.

05/10/2025: A good pizza, well-cooked and with a light crust. You can taste the fresh ingredients. Friendly staff. Recommended.

26/07/2025: A trusted local restaurant for years. Quiet and relaxed. Friendly, attentive staff. The owners are always smiling and ready to joke. Excellent quality food. I highly recommend the Pinsa with Bitto and crispy pancetta.... Try it!

29/07/2025: April 14, 2025, I was on vacation and went to this pizzeria. What can I say? You tell me. There was a girl who was coughing constantly everywhere. Okay, it was a dry cough, but oh well, if you're sick, you stay home or get grandma's herbal tea! You don't just cough on pizza and potato chips! If the girl doesn't scold me, next time I'll give you a three-star rating instead of five!

28/07/2025: good pizza and excellent saltimbocca, very reasonable prices and the owner is a very nice person

19/07/2025: A very beautiful place in the Parma lowlands. Attentive and friendly service. The food isn't overly elaborate, but it's truly sublime. I arrived late and asked for advice; I couldn't have made a wiser decision. The marinated chicken with vegetables was a unique delicacy. I haven't eaten such good meat in ages. The prices are more than fair.

24/06/2025: Good the first one After several attempts we managed to get in Fried cake and good cold cuts Gnocchetti in broth very good The second one was also good Culatello good Tortelli too Bargnolino ok Price a bit high we came back and I tried the anolini di stracotto in brodo they have nothing to do with the anolini of the Pramsana tradition. tortelli di erbette and tagliolini al culatello good desserts good, home-made bargnoliono good Another evening On the night of the ruzada ad San Svan Mixed appetizer cold cuts and fried cake followed by parmesan with onions in balsamic vinegar all very good Trio of tortelli with potatoes and culatello and king of the evening tortelli with ricotta and herbs Dulcis in fundo sbrisolona with mascarpone Closing with Bargnolen and toscano Very pleasant evening with background music from the 60s/70s/80s Well done Beatrice

02/10/2025: I'm a regular customer and I say the pizza is very good, but since they moved to the new location, unfortunately the service has suffered significantly: - extremely long wait times - you can no longer customize your pizza toppings; you're forced to choose from the available options - the pizza isn't reheated, so I had to take it home cold I'm really sorry because it used to be a go-to place for me, but under these conditions, I don't think I'll continue ordering pizza here.

20/09/2025: For excellent snacks, dinners and group lunches with a vast choice of pizzas, pizzas/focasses, focaccias and stuffed focaccias! A thousand delicious flavors that tempt the palate! Fast and friendly service! 😋😋😋