I migliori ristoranti di cucina pizza e pasta in Lombardia

12/10/2025: First time in this place, even without booking they still accommodated us, on Sunday not only pizza, braised meat with polenta very good.. reasonable price.. I recommend it.. Better to book.. Roberto and Gisella

20/08/2025: The pizza and cold cuts are excellent, the cheeses are good

12/10/2025: Top food, drinks a bit too expensive

28/09/2025: Super good mixed fried food, crunchy and abundant

03/11/2025: The maître d' was very friendly until we asked if we could eat inside. At that moment, everything changed. He ushered a group ahead of us and seated us at a table in near darkness. From then on, we had to call the waiters over to be seen. The food was average, and the price wasn't bad considering its proximity to the city center. We won't be back.

02/11/2025: The atmosphere was good, the service was good too, but the food was very bad. The breaded cutlet was just dough and the dough with mushrooms was awful.

25/10/2025: I went there for the first time with my family. Very nice location, very friendly staff, and good food, although the pinsa leaves a bit to be desired.

04/10/2025: A pleasant return after almost a year. This time the weather was kind, and the surroundings were absolutely delightful. The restaurant still retains its Milanese style: a strong emphasis on design, sophistication, and attention to detail. The cutlet proved to be a perfect choice. The hummus had an excellent consistency. The cavolo nero was delicious: we could use more. A place suitable for all occasions: business, casual, and romantic.

15/06/2025: The best kebab in Cremona! You can clearly feel the meat's enormous quality! Exceptional quality and generous portions! The place is extremely clean and air conditioned! It also has several very nice and cutting-edge tables! They are also extremely quick with orders and very kind! I really recommend going here because it is the best kebab in Cremona, the taste of this meat is unbeatable!

18/05/2025: The food is good and the prices are reasonable

19/09/2025: Great place, perfect for a late pizza/kebab after a couple of drinks

02/08/2025: Lovely service and delicious pizza

15/10/2025: The two of us ate last night at our table: the service was impeccable, the girls were very kind and attentive, and the place is meticulously maintained. You can see their dedication to the product they offer and to their customers.

14/10/2025: I don't understand those who complain about late deliveries on weekends. I often get them during the week and they're always on time; on Saturday nights, they can be late or make mistakes, as those who work know. An all-women pizzeria that goes out of their way to please their customers; they make Neapolitan pizza, flatbread, panzerotti, pan-fried pizza, and everything always excellent. You can also eat in, but they don't offer table service. The best takeout pizzeria and also the most complete. LONG LIVE WOMEN

04/10/2025: Roman tavern, but the atmosphere isn't exactly Roman (there's no Roman music)... but the dishes are Roman-esque... good, well-made, and made with love... very kind staff... I'll gladly return.

04/10/2025: Generous dishes, pasta with the right cream, very kind and hospitable owners, highly recommended

05/10/2025: A good pizza, well-cooked and with a light crust. You can taste the fresh ingredients. Friendly staff. Recommended.

26/07/2025: A trusted local restaurant for years. Quiet and relaxed. Friendly, attentive staff. The owners are always smiling and ready to joke. Excellent quality food. I highly recommend the Pinsa with Bitto and crispy pancetta.... Try it!

25/09/2025: Pizzas with quality ingredients

05/09/2025: Very good pizza at reasonable prices, you can eat in or take away.

29/07/2025: April 14, 2025, I was on vacation and went to this pizzeria. What can I say? You tell me. There was a girl who was coughing constantly everywhere. Okay, it was a dry cough, but oh well, if you're sick, you stay home or get grandma's herbal tea! You don't just cough on pizza and potato chips! If the girl doesn't scold me, next time I'll give you a three-star rating instead of five!

28/07/2025: good pizza and excellent saltimbocca, very reasonable prices and the owner is a very nice person

30/09/2025: Excellent stewed duck. Tenderly cut and cooked to perfection. The quality/price ratio is more than fair.

30/09/2025: Homemade yet refined cuisine, always using quality seasonal ingredients. However, the dishes lack a bit of flavor punch. The atmosphere is well-decorated and warm, although the music often drowns out the voices at the table. The staff is friendly and helpful.

27/10/2025: Pizzeria Marina is a welcoming and simple place, recently renovated. We tried the full à la carte menu. The food was very good, all seafood, and the wine list was good. The only flaws that detract from the review are the tables being too close together and the strong cooking smell that lingers after you leave. The staff is friendly, but since I'm a foreigner, they struggle to understand commands; you have to repeat them and make sure they understand! If I was helpful, follow me and leave a like! 👍🏼☺

26/10/2025: The food is excellent! Fantastic pizza. The hospitality is friendly, I'd say there's everything you could possibly need. Fair prices!

19/07/2025: A very beautiful place in the Parma lowlands. Attentive and friendly service. The food isn't overly elaborate, but it's truly sublime. I arrived late and asked for advice; I couldn't have made a wiser decision. The marinated chicken with vegetables was a unique delicacy. I haven't eaten such good meat in ages. The prices are more than fair.

24/06/2025: Good the first one After several attempts we managed to get in Fried cake and good cold cuts Gnocchetti in broth very good The second one was also good Culatello good Tortelli too Bargnolino ok Price a bit high we came back and I tried the anolini di stracotto in brodo they have nothing to do with the anolini of the Pramsana tradition. tortelli di erbette and tagliolini al culatello good desserts good, home-made bargnoliono good Another evening On the night of the ruzada ad San Svan Mixed appetizer cold cuts and fried cake followed by parmesan with onions in balsamic vinegar all very good Trio of tortelli with potatoes and culatello and king of the evening tortelli with ricotta and herbs Dulcis in fundo sbrisolona with mascarpone Closing with Bargnolen and toscano Very pleasant evening with background music from the 60s/70s/80s Well done Beatrice