I migliori ristoranti di cucina pizza e pasta in Lombardia

08/05/2026: Takeaway pizza delivered to my home in a 5 minute walk. I opened the box and it was already cut, as if someone was about to eat it.... It was immediately brought back.... I'm not asking for much, but at least an apology... it seemed the least I could do.

04/05/2026: If you're looking for the typical "mattarello-style" pizza—thin, crispy, and super-digestible—PizzaOK is the place to go right now. It's not the usual pizza that leaves you feeling heavy for days; here, lightness reigns supreme, but without sacrificing flavor. The pizzas are well-topped, with quality ingredients that you can taste in every bite. It's the perfect mix: thin crust that enhances the toppings, truly excellent! Why go there: • The Venue: Great, informal atmosphere, ideal for an evening with friends or a relaxing dinner. • The Terrace: An absolute highlight! Dining outside is a pleasure, especially on beautiful Milanese evenings. • The Staff: The staff is truly top-notch, fast, smiling, and always on point. • The Owner: Great! You can tell when there's passion and a desire to make customers feel at home. You feel welcomed. In short: you eat like a god, you spend the right amount, and you leave with a smile (and a happy, not bloated, belly!). Highly recommended!

17/05/2026: I'd seen the sign for this restaurant for a long time while driving along Via Emilia, and I knew I'd come and try it sooner or later. I finally stumbled upon it with some colleagues, and we enjoyed a truly pleasant evening, despite the inevitable noise of a packed restaurant. When I try a new place, I almost always like to choose either the most unusual dish on the menu or the one bearing the restaurant's name. In this case, I opted for the "Conchiglia" pizza... and I expected anything but it to actually arrive in the shape of a shell! A fun and visually striking idea that had me smiling from the moment the dish arrived at the table. I admit that my pizza came out well after my colleagues'—so much so that theirs had already cooled—but curiosity won out over the annoyance of the wait. With this excuse, I also tried a seafood pizza for the first time, something I'd been curious about for years. I love taking risks and experimenting with new flavors, although this time I wasn't completely won over: not because it was bad, on the contrary, but because the seafood flavor almost completely overpowered the pizza itself. And it's a shame, because I really liked the dough. It's different from the classic thin-crust pizza often found in Piacenza and the surrounding area: thicker, very soft, almost like a well-leavened focaccia. The tomato puree was also worth it, slightly sweet and truly tasty. The babà to finish was also very good: non-alcoholic, so different from the usual, but accompanied by an excellent Chantilly cream that still made it a delightful dessert. Overall, it was a great experience, and I'd gladly return, especially to try pizzas that feel more my style. Because the quality of the dough and the ingredients really shines through.

01/05/2026: For years I've been saying this is the best pizza in Piacenza and the surrounding towns, because they use the finest ingredients available. The fish is always fresh, with extensive experience that brings out the true, authentic flavors of the Amalfi Coast.

18/06/2026: Best restaurant in all of Brianza

02/06/2026: The risottos are spectacular. The pizza is very good. The mixed fried fish is equally good. Update 2026: Unfortunately, the pizza isn't as good as it used to be. What a shame.

02/08/2026: I've always wondered why there are so many cars on Saturdays, and last night I understood why for the first time. The atmosphere was welcoming, the pizza was excellent, the staff very friendly, and the prices were below my expectations. It was definitely worth it, and I'll definitely be back often.

18/07/2026: How can you finish tiramisu in a restaurant? It's shameful.

23/07/2026: ✨✨ Pizzeria II Muretto ✨✨ This is the place to go in Lecco, and especially a great spot for delicious pizzas for those in the area! It's a little hidden away on this small street. 👣 Located 5 to 10 minutes from the center of Lecco, it's easily accessible by car and certainly on foot! A bit hidden, but well worth the effort. 🏠 The restaurant has a few tables inside and mostly tables on the terrace, offering an authentic and pleasant atmosphere. 👤 A warm welcome. The menu offers a variety of pizzas you won't find everywhere. 🍕 A menu with tempting options and high-quality ingredients. The wait time is very reasonable, and the prices are unbeatable. The best value for money (and especially quality).

06/07/2026: The pizza was yummy but the staff were rude. This is clearly an authentic local spot, not interested tourists. We came during the heat wave, it was above 32° and tried to sit at a table in the shade, multiple were open. We were moved to a smaller table in the sun after asking to stay in the shade. We ordered an 8.5 euro pizza and were charged 11 euros with no explanation. I would only consider ordering takeout in the future.

12/07/2026: One of the best and most digestible pizzas in the area. Very fair prices, and the owners are very kind and helpful. They always respect their schedule, except for rare delays.

26/05/2026: Unfortunately, we didn't really like the pizza! We're used to something different at Lake Garda. The dough was dry and tasteless, and it was overbaked, so it was too hard. But that's just a matter of taste. The people there are incredibly kind and friendly. It just wasn't quite right for us.

14/08/2026: I had dinner with my friends in this restaurant, excellent food, top service and very nice place, I highly recommend it

11/08/2026: As always, it's always good, the food is very good, ok, all right

01/08/2026: Very good, high-quality food, and all the staff were friendly. Reasonable prices.

19/07/2026: An old-fashioned trattoria near a lake. The food is good and the staff are friendly. If I'm in the area during work hours, I'll go there.

25/04/2026: We ordered a takeout mixed fried food with battered vegetables and ribs. The fried food was overcooked and dry, so cooked that it shrank, and the battered vegetables were very soft. The ribs were mostly fatty. We couldn't decide whether to order the pizza because, as often happens, it was either burned or they forgot the toppings. In short, a disappointment.

25/04/2026: I ate a fantastic puccia... great competition to the ones in Puglia... good value for money too... the pizza was also really good, with a light dough...

08/03/2026: It's always nice to return to Edelweiss. Typical Brembana cuisine, smiling service, a relaxed approach, and top-notch desserts. It's truly a wonderful place!

08/03/2026: Excellent restaurant, a regular destination for us on every holiday. The staff is friendly, fast, and knowledgeable, even during the busy August holiday week. HIGHLY RECOMMENDED!!! Speed ​​and courtesy are among their strengths. The pizzas that Paolo and Lara make in the evening are also thin and delicious. Thank you again for this summer of 2023!!! p.s. To customers with pets who feel like they're being punished! because they're seated in the small room facing the counter, I recommend reading the regulations regarding this (in the photo section).

11/06/2026: Very good pizza, arrived on time, and even included stickers, which were much appreciated. Recommended the parmigiana.

22/05/2026: I have to compliment you!!! Excellent pizza, light and well-leavened dough... excellent ingredients.... the menu also includes vegetarian and vegan pizzas.... I highly recommend!!!! And as soon as I get back there.... thanks guys, great job!!!!

20/08/2026: A place that goes against the grain...thin pizza (thank goodness, no more trendy pizzas!)...delicious; the ingredients and dough are top-quality!!! Not to mention the location and the owners...indescribable...you have to go!!!

05/08/2026: A fantastic welcome and delicious, generous pizzas!!! A wonderful, authentic place, just the way we like them in Italy!

15/08/2026: Super kind and friendly staff. We booked a takeout order at the last minute and asked if we could stay... with short notice and an hour to go, they seated us and served us without any problem. Thank you again for your kindness and helpfulness. Excellent pizzas with a variety of toppings, with a choice of three types of dough: kamut, whole wheat, and classic sourdough.

02/08/2026: ⭐⭐⭐⭐⭐ The best pizzeria I've ever eaten at! The pizza is simply spectacular: light and fragrant dough, top-quality ingredients, and truly exceptional flavors. The desserts are also delicious. The staff is super friendly, attentive, and always smiling, while the service is quick even when the place is busy. The atmosphere is welcoming and meticulously maintained. It's a place you'll always want to return to and I recommend it to anyone looking for a truly special pizza. Kudos to the entire staff!

20/05/2026: Excellent restaurant, lots of choices for pizzas, but a little less choice for first and second courses, but everything is very good, the staff are present and kind, suitable for many occasions.

20/05/2026: The upper room is perfect if you're in a group and want to spend an evening chatting, enjoying good pizza, and fast, friendly service.

31/05/2026: Very welcoming and friendly staff. The pizza was excellent, but I saw some fantastic fish dishes in the dining room.

28/05/2026: I'll start by saying that, as a sales representative, I travel for work and stop for lunch 8-10 times a month. I'm very impressed with the excellent food, the location, and, to some extent, the hospitality of some of their employees (waiters). However, I must highlight an unfortunate negative aspect regarding a waitress who, at the cash register, rudely refused my request to include a cover charge on the bill for a set menu even though there were two people present. I'm also very pleased with the fact that when I asked her very kind colleague, or perhaps the owner, they never had any problem with me doing this. I don't think I asked for anything special! I think a place like yours, even if it's always busy, can't afford the luxury of losing a customer who, in addition to stopping by for lunch for work, also comes with family or friends. There are three other restaurants of equal quality in your area that will be considered. I'm sure you won't care much about my choice, but given the current economic climate, I believe you should never throw anything away, especially for frivolous reasons like mine.