I migliori ristoranti di cucina pizza e pasta in Lombardia

17/03/2026: Venue suitable for families and groups of adults.

28/02/2026: Fantastic place, super helpful staff, always smiling, definitely worth coming back

18/03/2026: Excellent takeaway pizza by the slice

28/02/2026: Very good pizza by the slice, I took 3 slices to take away

01/08/2026: Really good pizza, a very large place suitable for groups of all sizes. Prices are in line with what you'll find around here.

26/06/2026: Excellent dinner, appetizers, very good fish and pizza too, cozy place, friendly and helpful staff. Excellent value for money! We had a great time, we'll definitely be back!!

04/07/2026: Very nice restaurant with good food for a reasonable price!

23/06/2026: I don’t usually write reviews, so this place is truly special!!! Such an amazing atmosphere with incredible food. The employees were inviting and very welcoming as well. I would 110% recommend this restaurant (that’s why we went twice!)

03/04/2026: I had the pleasure of having lunch at this restaurant, ideal for a lunch break. The full menu is truly extensive and well-curated, with tasty, beautifully presented dishes at a very reasonable price: only €11 for the set menu. The restaurant is very clean, well-organized, and tastefully decorated, creating a welcoming and pleasant atmosphere. The service was excellent: the staff is friendly, attentive, and fast, perfect for those with limited time but who don't want to sacrifice quality. I ate well and felt well-treated from start to finish. A place I definitely recommend to anyone looking for a quick, yet satisfying and well-prepared lunch. I'll be back to try the meats, having seen a very inviting display... ‼️👌🏼 I recommend...

07/03/2026: The pizza was good. Fast service and very friendly staff. The restaurant service was also good. It remains one of my favorite pizzerias.

25/06/2026: There are restaurants where you eat well, and then there are places that stay in your heart. Piano Liguori undoubtedly belongs to the latter category. We called Signora Maria that morning to ask if we could try the famous Ischian rabbit. She simply replied, "Come, I'll take care of it." Only later did we discover that she had prepared the rabbit especially for us, just hours earlier. A gesture of generosity and authenticity that is truly rare these days. To get there, you have to earn it. Our scooter gave up at the beginning of the climb, and we continued on foot under the sun. Twenty minutes of effort that, once we arrived, were completely forgotten. One of the most beautiful views I've ever seen opened up before us: Capri, Vesuvius, Mount Faito, and an endless sea. A place worth the trip alone. Signora Maria welcomed us as if we were family friends. A pitcher of water with fresh lemons, a jug of homemade white wine, and immediately after, bucatini with rabbit sauce arrived, complemented by a local aged cheese that made them simply perfect. Then came the star: a masterfully cooked Ischian rabbit, tender, juicy, and full of flavor, complete with all the innards, just as tradition dictates. A dish that tells the story of the island far better than any guidebook. As if that weren't enough, during lunch we were accompanied by two cats and a dog, patient and delightful, who enthusiastically appreciated the bones we left behind. They made the atmosphere even more familiar and genuine. At the end of lunch, we spoke with Signora Maria, who told us a little about her story. At that moment, we realized we hadn't just come to eat, but to live an experience. As a chef living and working in Sydney, I'm fortunate to often eat at excellent restaurants. Yet this was one of the most authentic and memorable gastronomic experiences I've had in recent years. You don't come here just for the food, but for the people, the view, the journey required to get there, and the heart Maria puts into every single dish. Thank you for everything, Maria. I'm sure that when I return to Ischia, my first reservation will be with you again.

28/05/2026: Very friendly. Giro also speaks a little German. The food is very tasty and delicious. The view is beautiful in good weather, and you can easily spend a lot of time here. There's also often a complimentary treat from the house, which is always delicious.

19/07/2025: A very beautiful place in the Parma lowlands. Attentive and friendly service. The food isn't overly elaborate, but it's truly sublime. I arrived late and asked for advice; I couldn't have made a wiser decision. The marinated chicken with vegetables was a unique delicacy. I haven't eaten such good meat in ages. The prices are more than fair.

24/06/2025: The first one was good. After several attempts, we managed to get in. The fried cake and cured meats were good. The gnocchi in broth were delicious. The second one was also good. The culatello was good. The tortelli were also good. The Bargnolino was ok. The price was a bit high. We returned and I tried the anolini with stew in broth. They had nothing to do with the traditional Pramsana anolini. The tortelli with herbs and tagliolini with culatello were good. The desserts were good, the homemade Bargnolino was good. Another evening. On the night of the ruzada in San Svan. Mixed appetizer of cured meats and fried cake, followed by parmesan with onions in balsamic vinegar. All very good. Trio of tortelli with potatoes and culatello, and the star of the evening was ricotta and herb tortelli. Dulcis in fundo: sbrisolona with mascarpone. The end with Bargnolino and Tuscan cheese. A very pleasant evening with background music from the 60s, 70s, and 80s. Well done, Beatrice.

17/05/2026: Casual atmosphere (and luckily there are still places like this), friendly staff, good pizza at fair prices.

12/05/2026: A pizzeria as a pizzeria should be, with affordable prices, well-leavened, easy-to-digest pizza, friendly staff, and a simple, comfortable atmosphere. Gualloreale vs. gourmet pizzerias: 10-0.

05/08/2026: I was there about a month ago. I'll start by saying that every time I've been there, I've had a great time. Maybe it was the wrong night, but the pizza was served burnt, and the pizzoccheri, unfortunately, lacked flavor due to the cheese. I can understand the pizzoccheri, because everyone makes them their own way, but you can see how the pizza looks when you take it out of the oven, so it's not served burnt. That's precisely why I didn't say anything, as they brought me the pizza just by looking at it. I think I'll go again to see if it was the wrong night or something... I hope it'll be as good as the other times.

03/08/2026: Incredibly ignorant waiters!!! We were greeted, then sat for 15 minutes (the restaurant wasn't even full!) as if we'd been completely ignored! It seemed like the waiters were serving everyone around us. We weren't even looked at again. We left without eating. The service was abysmal. We would give less than one star!

19/07/2026: When we go to Rovetta, we absolutely must have pizza at Domenico's—it's always delicious! Keep up the good work! Thanks from the Paolillo family! 😊

19/07/2026: The dough is good, the ingredients are good, and the bill is good.

30/12/2025: excellent food, service as well.. very nice and attentive staff... I ate the best pizza... I highly recommend the place...

29/12/2025: It's a shame about its permanent closure... It was an excellent point of reference. We will miss it.

03/08/2026: Linguine allo scoglio, delicious and plentiful

27/07/2026: Excellent food, fast service and friendly staff.

05/04/2026: Fantastic pizza! Light and well-leavened dough, flavorful tomato sauce, and generous amounts of mozzarella. Arrived hot and on time.

14/03/2026: Very good pizza. It's mostly for takeout, but there are two tables outside. Perfect for eating and drinking beer.

18/08/2026: Excellent restaurant with good raw materials, good pizza and good paccheri with lobster

17/08/2026: I celebrated Ferragosto with my family at the Marina sul Naviglio restaurant. We found excellent food with generous portions and a very friendly owner, who proved to be a wonderful host. I highly recommend it.