I migliori ristoranti di cucina pizza e pasta in Lombardia

28/03/2026: Amazing Pizza! The best calzone I have ever eaten! I order a pizza from them every week and it is amazing! The owner and the staff are great people, lovely to talk to! The desert (tiramisu) and coffee are a must at the end! The fish is also good! They have a lot of things on the menu!

05/01/2026: We were there in December 2025. Sure, it was packed. But the wait just to order drinks, let alone for them to arrive, almost made us leave. If only we'd listened to that advice, because apparently the second course from the daily specials was no longer available. So we resorted to the owner's suggestion. Interestingly, some guests who arrived much later still received a full daily special. The wait for the food was also incredibly long. The real surprise came at the register, because instead of the daily specials, we were charged for an evening set menu, and instead of the advertised €15 per meal, we ended up paying a whopping €70 for the whole thing, with abysmal service, endless waits, and tastes like measly. The portion sizes weren't exactly a pleasant surprise either. My conclusion: if you don't want to deal with German-speaking customers, you can tell me straight away, and I'll look elsewhere. But to be treated like this is almost beyond belief.

21/08/2025: The pizza was a bit dry. But the staff and the prices were great.

30/03/2026: very good pizza and very friendly waiters.

15/11/2025: Excellent pizza and delicious dessert... Wouldn't a Genoese person have to come to Quinzano d'Oglio to eat fresh fish? 🤣 Try the pizza epoca, I recommend it!

21/02/2026: The best takeout pizza in the Crema area!! Very punctual!!

18/02/2026: Our favorite pizza 😍 that's never missing every week now. Both the whole wheat dough and the classic one are really light to digest (I always get the double dough version). It's the bomb 🤤. A wide variety of pizzas and the ever-present pizza of the month, chosen by customers themselves. What can I say? Simply the best 🍕 🔔 ❤️

09/03/2026: Best pizza i ever ate in my life.

09/03/2026: Good pizzas but always crouded. It feels like a fast food but its not one..

12/03/2026: Fixed lunch menu 12.00 euros good compared to others at 14.00 euros

02/03/2026: We stopped by chance for lunch on Sunday. What can I say...excellent food and very friendly and helpful staff. They apologized several times for a small delay in service.

07/04/2026: Very nice location with plenty of space. Excellent food, especially the starters. The meat was average, and the wine list was excellent, with a wide variety of quality wines. The service was good, although a bit distracted and rushed to finish! Overall, highly recommended.

07/04/2026: I've been there twice, and it was enough to convince me that it will be my wedding venue. Everything was excellent, and the service was impeccable.

06/04/2026: A very nice restaurant with a beautiful view, fast service and friendly waiters, very good pizzas, and very good desserts!! Highly recommended!

06/04/2026: The food here is very good and reasonably priced. We enjoyed our meal and had a lovely time sitting on the terrace. The staff were all very friendly. We'll definitely be back!

11/03/2026: I didn't stay, so I can't rate the rooms. The place is beautiful, and the location is amazing on the Livigno slopes. 😍 I hope to return.

10/03/2026: We came in for ice cream, and the waiter (a man with short hair and a beard) asked if we wanted something to eat. We told him we wanted ice cream. He took it and went to another table where they ordered two cappuccinos and two ice creams. He ignored us and left the room. Eventually, one of us got up, and we explained to a waitress that her colleague had refused to take our order, so she came over to get it for us. Personally, I'll avoid it next time because of the unpleasant experience.

28/11/2025: Takeout pizzeria with a few tables for tasting on site. The pizza is cooked in a wood-fired oven. High-quality ingredients and flours (with a choice of different and alternative doughs). Long natural leavening (the brewer's yeast flavor is barely perceptible). After baking, the dough is thin and crispy. The grain flavor is still noticeable (a sign of quality). Proper use of salt (you won't be thirsty after the meal). The result is an excellent pizza, tasty, and easy to digest!! Roberta prepares pizzas with passion and professionalism, showcasing organic ingredients. Excellent end result!!!! Thank you Roberta.

15/11/2025: Delicious pizza for a reasonable price. €7 for a prosciutto pizza.

08/04/2026: Excellent elegant and refined place and the courtesy of the owner (Stefano) is unbeatable

07/04/2026: Elegant environment but also suitable for business lunches

04/01/2026: A totally disappointing experience. Poor service and mediocre food. The bresaola rice timbale had never tasted bresaola before, and the soused whitefish arrived cold and was served in a sloppy manner. The price was also completely off-putting: a cover charge was added to the fixed-price menus and to a child under three who didn't eat at the restaurant. Avoid this place.

25/12/2025: I didn't know this restaurant and discovered it by chance, and it was a very pleasant surprise. Exquisite Mediterranean dishes, impeccably prepared by the chef. The fish is truly excellent! Congratulations, keep up the good work! HIGHLY RECOMMENDED!!!

11/02/2026: Available and the pizzas are quite filling

08/02/2026: The pizza is crispy and huge! Delicious in my opinion. The service is super friendly.