I migliori ristoranti di cucina pizza e pasta in Lombardia

06/03/2026: During an interview, Chef Boer praised the exceptional work of Vincenzo Rizzo, owner of the restaurant and pizzeria on the corner. Intrigued, I decided to try his dishes. The location is in the Milanese hinterland, specifically in Vittuone. The rooms are welcoming and the atmosphere is refined. The menu features a wide variety of pizzas, catering to all tastes! I personally ordered a marinara: truly delicious. Starting with the amazing dough and the ingredients, the tomato, the undisputed star, has a delicious, authentic flavor...like the tomatoes of yesteryear. The other diners at my table opted for a fried pizza with burrata and mortadella: very light and tasty; a Margherita with D.O.P. buffalo mozzarella: melt-in-your-mouth and rich in flavor; and a yellow tomato pizza with shavings of pecorino and capers, with an intense and harmonious flavor. We loved all the homemade desserts: the coffee in the tiramisu was excellent and aromatic, the brittle was amazing, and the pastiera was delicious. We'll be back again because it's the best pizza you'll find in the province.

04/03/2026: The fried pizza was fabulous, the classic pizza was disappointing, it was tomato soup... Nice place but supremely noisy I have to say this is not the fault of the restaurant staff, it's the customers who don't know how to speak in a decent tone.

28/11/2025: Takeout pizzeria with a few tables for tasting on site. The pizza is cooked in a wood-fired oven. High-quality ingredients and flours (with a choice of different and alternative doughs). Long natural leavening (the brewer's yeast flavor is barely perceptible). After baking, the dough is thin and crispy. The grain flavor is still noticeable (a sign of quality). Proper use of salt (you won't be thirsty after the meal). The result is an excellent pizza, tasty, and easy to digest!! Roberta prepares pizzas with passion and professionalism, showcasing organic ingredients. Excellent end result!!!! Thank you Roberta.

15/11/2025: Delicious pizza for a reasonable price. €7 for a prosciutto pizza.

07/03/2026: Congratulations on the pizza dough! As a true Sicilian, I truly felt at home. The pizza was well-seasoned and made with top-quality ingredients. Truly excellent, congratulations! 👍🏻

22/02/2026: It's an excellent pizzeria also for the service

26/03/2026: Wide choice between sea and mountains, we ate well

22/03/2026: The only shame is that on a table for eight, the seven who ordered pizza had time to finish it before they brought the spaghetti to the eighth person. Otherwise, everything was fine, an atmosphere you wouldn't imagine from the outside.

14/03/2026: A night on the lake. Silence. Comfort.

27/02/2026: Very delicious pizza , nice stuff and amazing view

30/12/2025: The products were more than good, and the service was prompt and courteous. Thank you.

17/12/2025: I've only been to this bakery twice (so far): once for a pistachio panettone and once for a ricotta and chocolate Tina crust. Both times I was very satisfied: delicious products, both with generous fillings, and friendly staff. Prices are in line with Milanese fare, and above all, they're worth the quality of the food! I can't wait to go back to try something savory, too.

17/02/2026: They serve pizza, but their entres are fantastic. Go for the specials.

02/01/2026: Very affordable AND delicious pizza. Relaxed atmosphere. Friendly staff.

16/03/2026: This review refers exclusively to the event service. Unfortunately, we found significant disorganization and a general lack of professionalism in management. The owner was difficult to reach by phone from the very beginning, and when some issues arose, he blamed the staff without handling the situation professionally. He also showed little humility in addressing critical issues. Unfortunately, the experience did not live up to expectations, and for these reasons, I personally would not recommend this venue for organizing events. However, I have no complaints about the quality of the food or the friendliness of the waiters.

04/03/2026: An evening with friends, a quiet atmosphere with little background noise; the lovely wood-burning fireplace creates a lovely atmosphere in the aperitif area. Quality food, well-prepared and served quickly. The 5-star rating isn't achieved due to both the small portions and the bread served in small trays, with trays offering little more than a microscopic slice per diner, partially offset by the taralli (in the bread tray) and artisanal breadsticks (which are delicious) on the table. The price is in line with the setting and the quality of the products. It's really close—in quantity, not quality!—to reaching the top.

08/03/2026: I returned a few years after the management change. A huge disappointment. Good food, friendly staff, but poor service. Lots of confusion with the order and an unforgivable delay in serving the starters. From ordering to the arrival of the last blueberry risottos, there was a wait of over an hour. No change of cutlery, even though they were covered in sauce. The seafood spaghetti was not al dente but rather al dente. Total confusion, I asked for an explanation, but the answer was lost. Never mind!!! At least the coffee was good. N.B. At the time of payment, a gesture of kindness was given: they gave us complimentary liquor and two free bottles. It's appreciated, but the review remains unchanged. Reviews are needed to improve!!!

14/02/2026: The pizzas are very good. The menu isn't very varied. The portions aren't adequate for the price. The atmosphere is nice but too noisy. The staff is friendly and attentive.

05/10/2025: The food isn't bad either, the arrosticini are okay, but the service needs to be a little more attentive; perhaps they could use an extra person. The expired beer is fine... it's fine, it doesn't turn into poison... but... (bottled)

01/10/2025: Dinner this evening for my husband's birthday. Superb hospitality, arrosticini reminiscent of those from Abruzzo, not to mention the kindness of the staff, who, having learned during dinner that we were celebrating a birthday, put a candle on the dessert. A small gift that was appreciated. Recommended and I stand by the reviews.

19/03/2026: Very nice place, friendly and with legends that calling them such is an understatement, Enzo, Diana, Luca and all the other waiters are very good people, super professional even when in a hurry, I ate there 3 days a week for 6 weeks that I was on an internship and I would go back in a hurry, Enzo is a great chef and friend and Luca is very confidential and very nice, when you start to get to know them better, every time you go you feel at home, I can't wait to go back with my dad 🤜🤛

08/03/2026: Excellent pizzas served by friendly and efficient staff. Excellent mixed fried fish. The 80s atmosphere needs updating.

18/03/2026: After a long day of hiking, their pizza was to die for. Friendly staff, cozy atmosphere and well-priced food, I couldn’t recommend this restaurant more!

05/03/2026: Good pizzeria, warm restaurant with a wood-burning stove that kept us cozy all evening! The manager is very friendly.

09/03/2026: Best pizza i ever ate in my life.

09/03/2026: Good pizzas but always crouded. It feels like a fast food but its not one..