I migliori ristoranti di cucina pizza e pasta in Lombardia

28/11/2025: Takeout pizzeria with a few tables for tasting on site. The pizza is cooked in a wood-fired oven. High-quality ingredients and flours (with a choice of different and alternative doughs). Long natural leavening (the brewer's yeast flavor is barely perceptible). After baking, the dough is thin and crispy. The grain flavor is still noticeable (a sign of quality). Proper use of salt (you won't be thirsty after the meal). The result is an excellent pizza, tasty, and easy to digest!! Roberta prepares pizzas with passion and professionalism, showcasing organic ingredients. Excellent end result!!!! Thank you Roberta.

15/11/2025: Delicious pizza for a reasonable price. €7 for a prosciutto pizza.

22/03/2026: Best pizza by the slice in Rozzano

09/11/2025: The best thick pizza in the world.

15/01/2026: It's close to home. We ate mussels with Taranto sauce, turbot, everything was good and worth the money. 40 each, including prosecco, dessert, and coffee. Well done, well done, well done :-) And happy birthday to ME ;-)

12/01/2026: Simple and cute place! Very knowledgeable owners.

06/02/2026: Now a surefire go-to for delicious lunches and dinners. Thanks to Riccardo and all his staff.

02/01/2026: Nice place and friendly staff. I had the tagliatelle with wild boar ragù, which was really good. The pizza was good too.

19/03/2026: A good pizza in a quiet and friendly restaurant

17/03/2026: Generous appetizers with in-line prices

06/03/2026: During an interview, Chef Boer praised the exceptional work of Vincenzo Rizzo, owner of the restaurant and pizzeria on the corner. Intrigued, I decided to try his dishes. The location is in the Milanese hinterland, specifically in Vittuone. The rooms are welcoming and the atmosphere is refined. The menu features a wide variety of pizzas, catering to all tastes! I personally ordered a marinara: truly delicious. Starting with the amazing dough and the ingredients, the tomato, the undisputed star, has a delicious, authentic flavor...like the tomatoes of yesteryear. The other diners at my table opted for a fried pizza with burrata and mortadella: very light and tasty; a Margherita with D.O.P. buffalo mozzarella: melt-in-your-mouth and rich in flavor; and a yellow tomato pizza with shavings of pecorino and capers, with an intense and harmonious flavor. We loved all the homemade desserts: the coffee in the tiramisu was excellent and aromatic, the brittle was amazing, and the pastiera was delicious. We'll be back again because it's the best pizza you'll find in the province.

04/03/2026: The fried pizza was fabulous, the classic pizza was disappointing, it was tomato soup... Nice place but supremely noisy I have to say this is not the fault of the restaurant staff, it's the customers who don't know how to speak in a decent tone.

08/04/2026: Excellent elegant and refined place and the courtesy of the owner (Stefano) is unbeatable

07/04/2026: Elegant environment but also suitable for business lunches

04/01/2026: A totally disappointing experience. Poor service and mediocre food. The bresaola rice timbale had never tasted bresaola before, and the soused whitefish arrived cold and was served in a sloppy manner. The price was also completely off-putting: a cover charge was added to the fixed-price menus and to a child under three who didn't eat at the restaurant. Avoid this place.

25/12/2025: I didn't know this restaurant and discovered it by chance, and it was a very pleasant surprise. Exquisite Mediterranean dishes, impeccably prepared by the chef. The fish is truly excellent! Congratulations, keep up the good work! HIGHLY RECOMMENDED!!!

30/12/2025: The products were more than good, and the service was prompt and courteous. Thank you.

17/12/2025: I've only been to this bakery twice (so far): once for a pistachio panettone and once for a ricotta and chocolate Tina crust. Both times I was very satisfied: delicious products, both with generous fillings, and friendly staff. Prices are in line with Milanese fare, and above all, they're worth the quality of the food! I can't wait to go back to try something savory, too.

06/04/2026: The food here is very good and reasonably priced. We enjoyed our meal and had a lovely time sitting on the terrace. The staff were all very friendly. We'll definitely be back!

06/04/2026: A very nice restaurant with a beautiful view, fast service and friendly waiters, very good pizzas, and very good desserts!! Highly recommended!

26/03/2026: Wide choice between sea and mountains, we ate well

22/03/2026: The only shame is that on a table for eight, the seven who ordered pizza had time to finish it before they brought the spaghetti to the eighth person. Otherwise, everything was fine, an atmosphere you wouldn't imagine from the outside.

13/03/2026: Welcoming, excellent food, delicious pizzas. Really top quality for the price.

01/01/2026: I had takeout for Christmas and New Year's Eve lunch. Everything was excellent and plentiful. I'd recommend it again. Thanks, Miki, Lori, and Armida.

07/03/2026: Congratulations on the pizza dough! As a true Sicilian, I truly felt at home. The pizza was well-seasoned and made with top-quality ingredients. Truly excellent, congratulations! 👍🏻

22/02/2026: It's an excellent pizzeria also for the service