I migliori ristoranti di cucina pizza e pasta in Lombardia

30/06/2026: Very nice place with prices not exactly in line especially regarding the appetizer with anchovies a little expensive but maybe I don't understand

21/06/2026: Attracted by the positive reviews, we decided to try this restaurant, whose specialty is supposedly meat. The atmosphere is pleasant, the service poor, and the meat stringy and low-quality. The prices are very high for the quality of the food and service. We really didn't like it at all. I'm sorry to say, but I wouldn't go back even for free.

02/08/2026: The owners and waitresses are very friendly. The food is good (reasonably priced), and the pizzas are quite generous. The restaurant is spacious and air-conditioned. The children's playroom is very nice (connected to the dining room via a video camera and projected onto the TV). Children access the playroom (the inflatables are fantastic) with non-slip socks (those who forget can purchase them at the cashier). Especially recommended for families with children. There's ample parking in front of the restaurant. The restrooms are clean and well-equipped.

01/08/2026: I was there last night, the staff were friendly, the pizza was really good, the zucchini was gorgo, the spicy salami was very kind, I had asked for a quiet place because I suffer from panic attacks, having people too close to me, they put me in an excellent place, I will be back soon, thank you so much for your kindness.

16/07/2026: Delicious pizza, friendly service. The surrounding customers are Italians and their families, and the atmosphere is wonderful!

07/07/2026: Had the pizza. Very good. I ordered some wine on tap. Next time I'll order beer. The service was average. The outside area needs a rethink. Maybe some tweaks.

11/05/2026: The worst fried fish I've ever eaten in my life! Pretty good pizza. The first and second courses were not bad. The management has probably changed and they've improved the quality.

01/05/2026: Delicious 😋 The seafood rice and seafood noodles are so good ^O^ They have a sweet and delicious flavor, and the seafood jars are huge and great value for money. You can invite your friends to go and eat together.

10/07/2026: Excellent pizza, very warm atmosphere. I recommend it for quality.

19/05/2026: It was our first time trying this pizza restaurant, and we all ate pizza. We were happy to have the option of trying the whole wheat dough, so almost everyone ordered it. My personal opinion would be a mixed bag. One thing, although it's not a limitation, is that we didn't get a pizza of the same size or shape. I think the pizza chef isn't exactly adept at making round pizzas, but nothing special; it's better to focus on the flavor. The pizzas weren't bad, but nothing special. One thing to note was the value for money, which was more than excellent. We spent about €21 each for a pizza, a medium beer, and a dessert, which was also decent. So, if you don't want to spend a lot and eat a decent pizza, it's definitely a good option. A small note, though: since I'm not sure if it's a club, the atmosphere is a bit dated, and the patrons tend to be the same.

03/06/2026: I've stayed here twice already. Very nice hotel, with a wonderful view of the lake, and the staff were very kind and friendly. I'll definitely be back.

31/05/2026: Beautiful hotel. Rooms are new and well appointed. The location is on a quiet part of the lake with stunning views from the waterfront. Staff were friendly during check in and orientation to the local area.

17/07/2026: Very friendly, funny waiter, good food, excellent prices

16/07/2026: unfortunately we didnt have a good experience here, the waiter got our orders wrong multiple times including after specifically requesting and confirming that they wouldnt add vegetable to the dish, and that the sauce wouldnt be there, it was still there. the chips were drenched in oil, the pizza was just alright, the „hummus“ was a hot chickpea purée with no tang and lentil chips to dip (also oily),ravioli portion was small and very doughy also quite flavorless. allover mediocre food, and despite the kind servers the service wasnt good. we wont be back unfortunately.

05/04/2026: Fantastic pizza! Light and well-leavened dough, flavorful tomato sauce, and generous amounts of mozzarella. Arrived hot and on time.

14/03/2026: Very good pizza. It's mostly for takeout, but there are two tables outside. Perfect for eating and drinking beer.

16/07/2026: We had a great evening at La Cicala. Very friendly service, great food and a nice authentic atmosphere.

11/07/2026: The owner (I think he's the boss) is super nice and funny. We went there one evening and each ordered a pizza, which was absolutely delicious. Then they gave us complimentary tiramisu afterwards. There's a lovely terrace behind the house where you can eat in a relaxed atmosphere. We also had pasta there, and it was, without a doubt, the best carbonara I've ever eaten.

17/05/2026: I'd seen the sign for this restaurant for a long time while driving along Via Emilia, and I knew I'd come and try it sooner or later. I finally stumbled upon it with some colleagues, and we enjoyed a truly pleasant evening, despite the inevitable noise of a packed restaurant. When I try a new place, I almost always like to choose either the most unusual dish on the menu or the one bearing the restaurant's name. In this case, I opted for the "Conchiglia" pizza... and I expected anything but it to actually arrive in the shape of a shell! A fun and visually striking idea that had me smiling from the moment the dish arrived at the table. I admit that my pizza came out well after my colleagues'—so much so that theirs had already cooled—but curiosity won out over the annoyance of the wait. With this excuse, I also tried a seafood pizza for the first time, something I'd been curious about for years. I love taking risks and experimenting with new flavors, although this time I wasn't completely won over: not because it was bad, on the contrary, but because the seafood flavor almost completely overpowered the pizza itself. And it's a shame, because I really liked the dough. It's different from the classic thin-crust pizza often found in Piacenza and the surrounding area: thicker, very soft, almost like a well-leavened focaccia. The tomato puree was also worth it, slightly sweet and truly tasty. The babà to finish was also very good: non-alcoholic, so different from the usual, but accompanied by an excellent Chantilly cream that still made it a delightful dessert. Overall, it was a great experience, and I'd gladly return, especially to try pizzas that feel more my style. Because the quality of the dough and the ingredients really shines through.

01/05/2026: For years I've been saying this is the best pizza in Piacenza and the surrounding towns, because they use the finest ingredients available. The fish is always fresh, with extensive experience that brings out the true, authentic flavors of the Amalfi Coast.

29/06/2026: Excellent service. Superb quality in their products. Welcoming and cheerful place.

02/06/2026: I frequent this bar practically every morning for my ever-present coffee, and it's always a pleasure. Even if I only stop by for a few minutes, you can immediately sense the quality of the place: the counter is always stocked with tempting options, and the fried gnocco looks truly irresistible. But what really makes the difference is the staff, always kind, smiling, and professional. The best way to start the day.

12/06/2026: Good for an aperitif. Friendly staff, but the wait was a bit long.

27/04/2026: Great place for a good aperitif

29/05/2026: Excellent quality and price, super friendly staff.

08/05/2026: Excellent pizza, as always, but you can also eat several excellent dishes, first courses, second courses and more, all good, courteous staff, especially the owner, Mrs. Mimma, very nice.

10/07/2026: Good fish, the bill is a bit salty!

05/07/2026: I'd also try to reconsider the use of the word "pizza." Real pizza is something else entirely. We're not talking about pizza in the traditional sense here, but a disc of dough with a leavening process that, in my opinion, leaves much to be desired. It's a product with a decidedly more "Nordic" flavor than Neapolitan. De gustibus, but for me, pizza is something else entirely.

25/04/2026: We ordered a takeout mixed fried food with battered vegetables and ribs. The fried food was overcooked and dry, so cooked that it shrank, and the battered vegetables were very soft. The ribs were mostly fatty. We couldn't decide whether to order the pizza because, as often happens, it was either burned or they forgot the toppings. In short, a disappointment.

25/04/2026: I ate a fantastic puccia... great competition to the ones in Puglia... good value for money too... the pizza was also really good, with a light dough...