I migliori ristoranti di cucina pizza e pasta in Lombardia

09/11/2025: Good food and fast, friendly service. I had a first course and the tender yet tasty Angus steak. It's a shame the atmosphere was very noisy...

19/10/2025: During my lunch break, they're my top restaurant. I visit a lot, but here you're always on the safe side. The price and portions are perfect. High quality.

05/01/2026: We were there in December 2025. Sure, it was packed. But the wait just to order drinks, let alone for them to arrive, almost made us leave. If only we'd listened to that advice, because apparently the second course from the daily specials was no longer available. So we resorted to the owner's suggestion. Interestingly, some guests who arrived much later still received a full daily special. The wait for the food was also incredibly long. The real surprise came at the register, because instead of the daily specials, we were charged for an evening set menu, and instead of the advertised €15 per meal, we ended up paying a whopping €70 for the whole thing, with abysmal service, endless waits, and tastes like measly. The portion sizes weren't exactly a pleasant surprise either. My conclusion: if you don't want to deal with German-speaking customers, you can tell me straight away, and I'll look elsewhere. But to be treated like this is almost beyond belief.

09/12/2025: Company dinner, decent and plentiful seafood dishes, somewhat lackluster spaghetti with clams, okay service, somewhat small venue for group dinners.

10/01/2026: Fast and affordable service; the atmosphere is so-so.

12/12/2025: Excellent pizza, clean environment and excellent service

21/12/2025: We went for Sunday lunch and ordered the Sunday menu. The spaghetti with clams was very good and plentiful, and the fried calamari (very tender) and French fries were equally good. The atmosphere is spacious and bright. The table was set with cloth tablecloths and napkins, which I always like. The waitresses were friendly and quick with their service. I noticed the overall cleanliness (even in the restrooms). The price is absolutely competitive. We'll be back to try the pizzas, which looked appetizing. The restaurant has ample free parking adjacent to it.

07/12/2025: We went in for a business lunch at €13, then were attracted by a sign advertising that that day they were offering beef in oil and polenta for €18. So we ordered a business lunch and beef in oil. We were expecting to pay €31 for the coffee, but to our surprise, we ended up paying €36.50. The surcharge was due on top of the coffee and wine, which I didn't drink because I had to drive... and it was included in the business lunch. Too bad they lost out on the wine, which we hadn't even consumed. Much more clarity and transparency are needed.

15/01/2026: Very nice place, was the perfect stop after a walk down the canal. We were lucky to get a table as the place got packed pretty quickly afterwards. The restaurant has a nice atmosphere, can get a bit noisy but this is the charm of it. The waiter was nice, the pizza was good and the Tiramisu we had for desert topped it nicely along with a meloncello. All in all a very nice place for a pizza, a good drink and a Serie A match 🤌🏻

15/01/2026: Margherita pizza! With just a little basil, but very tasty nonetheless.

01/01/2026: If I could give zero stars, I would. Avoid this place. Filthy, staff absolutely awful. We were treated like dirt. Not a single smile, rushed and hurried service. The drinks aren't expensive, which is the only positive point, and it's indeed very close to the Duomo. But please, don't spend a single euro there; this establishment is a disgrace.

21/12/2025: We went for a drink on a Saturday in the mid-afternoon and were very warmly welcomed despite the language barrier. Delicious hot chocolate with real pieces of chocolate, and the drinks came with chips and popcorn.

13/12/2025: GOOD TASTY PIZZA. BUT DON'T GET REHEATED PIZZA 🍕 IT'S NOT GOOD TO EAT, IN FACT REFUSE IF IT'S REHEATED. EVERYTHING ELSE IS EXCELLENT.

19/11/2025: Superb pizza by the slice, and more. Delicious hamburger sandwiches too! You can order takeout, call for delivery, or dine in. The dining room is small but intimate and comfortable, like a living room. Top 💯

18/01/2026: Rubbery pizzas, it was the most disgusting pizza I've ever eaten, and it left a lasting impression on me... I've eaten thousands of different pizzas and learned countless tricks from pizza makers to distinguish the quality of the dough and the pizza. I'm speaking from experience, knowing the art of the latter... I'm not even talking about the staff; I'll draw a veil over them, prejudices that were clearly intuitive just because I was wearing a Juventus jersey. Furthermore, by responding to a customer like you did without humility, you're losing customers, and you can't remember the complaints because I took it home and I live less than five minutes away. That said, the frozen pizzas at Iperal are much better.

04/01/2026: Tasty pizza, Italian craft beer and slow blues music. Heaven.

15/11/2025: 🇮🇹 Italy A small pizza place that is worth visiting. Friendly service even if you don’t speak Italian. You can watch the pizza being prepared while you wait. The pizza had a very good thin crust, the cheese had a pleasant texture, and there were plenty of toppings. 🇬🇧 English A small pizza place that is worth visiting. Friendly service even if you don’t speak Italian. You can watch the pizza being prepared while you wait. The pizza had a very good thin crust, the cheese had a pleasant texture, and there were plenty of toppings. 🇫🇮 Finnish A small pizza place that is worth visiting. Friendly service even if you don’t speak Italian. You can watch the pizza being prepared while you wait. The pizza had a very good thin crust, the cheese had a pleasant texture, and there were plenty of toppings. 🇫🇮 Finnish A small pizza place that is worth visiting. Friendly service even if you don’t speak Italian. You can watch the pizza being prepared while you wait. The pizza had a very good thin crust, the cheese had a pleasant texture, and there were plenty of toppings.

09/11/2025: Mayor Sala wants to revoke the license to open yet another restaurant.

31/10/2025: A place from another era, already popular, a Milanese evening with friends, a party-like, homey atmosphere. It might not appeal to those looking for a trendy place, but in my opinion, it's excellent! Plus, the cutlet, osso buco, and excellent risotto are all top-notch, and the service is excellent.

06/01/2026: We chose it at random and went for a business lunch. Simple and beautiful place! Kind and friendly staff. We went for lunch for a business lunch. We had a great time and will be back.

07/12/2025: Excellent relaxing place, dedicated to the customer with availability and kindness

16/12/2025: Very dirty, there are flies in the kitchen and in the dining room. I saw the Egyptian or Arab chef collecting food from the outside. The tall, very grumpy and unpleasant waiter, but the quality of the food is terrible. It's expensive for a pizza, a slice, a cutlet, and a mixed fry. 2 coffees for 98 euros. I don't remember anything. The atmosphere is nice, but the staff needs to be looked at. I think the owner's name is Geraldo, from what I heard from the kitchen, shouting and insulting. Hahaha, really funny, but it's not very good. PS. Don't come if you want to eat well in a clean and friendly environment. I apologize for this review, but people need to be warned about the atmosphere. Have a good evening.

20/11/2025: Wonderful experience: we were guests at a company dinner and had a wonderful meal. Risotto alla monzese...a unique delight. We'll be back.

07/01/2026: Hello... pretty nice pizzeria and family atmosphere.

11/11/2025: I shared a business lunch there, and I wasn't thrilled. It's a typical stop-off pizzeria, nothing special.

20/01/2026: Business lunch. Typical Egyptian pizzeria with a kitchen for business lunches and dinners. Lunch with kitchen, set menu €12, first course, second course, side dish, water, and coffee. Or pizza menu €12. I opted for the pizza, which says a lot about everything else. Aside from the oil-stained tablecloth (I later understood why), the pizza was made with a quick-rising dough and a very large disc (at least 38 cm in diameter) to give the impression of abundance. As a connoisseur of leavened products, I give the pizza a 3 (1-10). I didn't like it, but above all, the thing I didn't like was that the pizza chef, who is also the owner, shaped the pizza, topped it, and with the same hands, ran the cash register, touching money and everything else. Sorry, no Michelin star!

14/01/2026: Decent place, tasteless food, waitress too convinced in experience of nothing and

28/12/2025: orders a little messed up but the product offered was excellent, spartan place

28/12/2025: Normal pizzeria with higher than normal prices